Sorghum Red Pigment High Ingancin Abincin Abinci mai narkewa Sorghum ja foda
Bayanin samfurin
Sorghum ja al'ada ce ta halitta musamman daga sorghum (sorghum bikolor). Sorghum ja ana amfani dashi sosai a abinci da abubuwan sha don launin ja mai haske da fa'idodin kiwon lafiya da yawa.
Source:
Sorghum ja an samo asali ne daga tsaba na Sorghum kuma yawanci ana samun su ta hanyar hakar ruwa ko wasu hanyoyin hakar.
Sinadaran:
Babban abubuwan da aka haɗa na Sorghum ja sune carotenoids da polyphetoid, wanda ba shi launin ja mai haske.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Foda ja | Ya dace |
| Tsari | Na hali | Ya dace |
| Assay (carotene) | ≥80.0% | 85.3% |
| Danɗe | Na hali | Ya dace |
| Asara akan bushewa | 4-7 (%) | 4.12% |
| Total ash | 8% max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya dace |
| Arsenic (as) | 0.5ppm max | Ya dace |
| Jagora (PB) | 1ppm max | Ya dace |
| Mercury (HG) | 0.1ppm max | Ya dace |
| Jimlar farantin farantin | 10000CFU / g max. | 100CFU / g |
| Yisti & Mormold | 100cfu / g max. | > 20cfu / g |
| Salmoneli | M | Ya dace |
| E.coli. | M | Ya dace |
| Staphyloccuoc | M | Ya dace |
| Ƙarshe | CIGABA DA AKEP 41 | |
| Ajiya | Adana a cikin rufaffiyar wuri tare da ƙarancin zafin jiki da hasken rana kai tsaye. | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
1.Aladu na dabi'a:Sorghum ja ana amfani da shi azaman colorant abinci don ba da abinci mai launin ja mai haske kuma ana amfani dashi sosai a cikin abubuwan sha, Candies, biredi da gasa kayan.
2.Tasirin Antioxidanant:Sorghum ja tana da kaddarorin antioxidant waɗanda ke hana masu tsattsauran ra'ayi da kare lafiyar kwayar halitta.
3.Inganta narkewa:Abun cikin Sorghum na iya taimakawa haɓaka lafiyar ta cikin ciki da narkewar gidan.
4.Yana goyan bayan Lafiya na Cardivascular:Wasu bangarorin da ke sorghum na iya taimakawa ƙananan matakan cholesterol da tallafawa cututtukan fatavascular.
Roƙo
1.Masana'antar Abinci:Sorghum ja ana amfani dashi sosai a cikin abubuwan sha, ruwan 'ya'yan itace, alawies, biredi da gasa kaya a matsayin pigment na halitta da ƙari abinci.
2.Kayan kiwon lafiya:Hakanan ana amfani da ja da yawa a cikin abinci na kiwon lafiya saboda maganin antioxidant da kuma kiwon lafiya na cigaba.
3.Abincin gargajiya:A wasu yankuna, sorghum ja ana iya amfani da su don shirya abincin gargajiya da abubuwan sha.
Samfura masu alaƙa
Kunshin & isarwa
