Tsabtace Halitta 99% D- Stachyose/Stachyose don Abubuwan Abubuwan Abinci CAS 54261-98-2
Bayanin Samfura
Stachyose fari ne foda, wanda shine nau'in sukari guda hudu da ke cikin yanayi. Yana da haske mai daɗi da tsaftataccen ɗanɗano. Hydrothreose yana da tasirin yaduwa a fili akan bifidobacterium, lactobacillus da sauran ƙwayoyin cuta masu amfani a cikin ƙwayar gastrointestinal na ɗan adam, wanda zai iya haɓaka yanayin yanayin ƙwayar cuta cikin sauri da daidaita ma'aunin flora microecological.
COA
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | 99% Stachyose | Ya dace |
| Launi | Farin Foda | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adanawa | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1. Stachyose na iya inganta karfin garkuwar jiki.
2. Stachyose na iya inganta shayar da jiki na calcium da magnesium.
3. Stachyose ba shi da sauƙi a sanya shi cikin ruwa ta hanyar enzymes masu narkewa kuma baya dogara ga insulin don metabolism, wanda zai iya biyan bukatun mutane na musamman masu fama da ciwon sukari, kiba da hyperlipidemia.
Aikace-aikace
Stachyose foda ana amfani dashi sosai a fannoni da yawa, gami da abinci, magani, masana'antu, kayan kwalliya da abinci. "
A cikin masana'antar abinci, ana amfani da Stachyose sosai a fannoni da yawa, gami da abinci, magani, masana'antu, kayan kwalliya da abinci. "
A cikin masana'antar abinci, ana iya amfani da foda Stachyose a cikin abinci mai kiwo, abincin nama, abinci gasa, abinci na noodle, abin sha, kayan zaki da abinci mai ɗanɗano, da sauransu. Ana iya amfani dashi azaman zaki, zaki shine 22% na sucrose, kuma yana da kwanciyar hankali mai kyau na thermal, ba zai lalata dandano na asali na abinci ba.
A cikin yanayin kera magunguna, ana amfani da foda Stachyose sosai a fannoni da yawa, gami da abinci, magani, masana'antu, kayan kwalliya da abinci. "
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
