Serease (nau'in rubutattun kayan masana'antar
Bayanin samfurin
Protease lokaci ne na gaba daya don aji na enzymes wanda sarƙoƙin furotin pepptide. Ana iya rarraba su zuwa Entopepteptase da TOLOEPEPFTasdase gwargwadon yadda suke lalata peptides. Tsohon zai iya rage manyan kayan aikin polypoptide sarkar daga tsakiya don samar da karancin kwarare da peptone; Latterarshen za a iya raba cikin akwatin Carboxypypedase da amintopeptidase, wanda hydreptide sarkar guda ɗaya ko amino agaji na polypoptide, bi da bi da amino acid.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Farin foda | Farin foda |
| Assay | ≥25U / ml | Wuce |
| Ƙanshi | M | M |
| Sako-sako da yawa (g / ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ruwa a kan wuta | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwaya | <1000 | 890 |
| Karuwa mai nauyi (PB) | ≤1ppm | Wuce |
| As | ≤00.5ppm | Wuce |
| Hg | ≤1ppm | Wuce |
| Littafin Bala'i | ≤1000CFU / g | Wuce |
| Bacillus mallaka | ≤30mn / 100g | Wuce |
| Yisti & Mormold | ≤50cfu / g | Wuce |
| Ƙwayar cuta ta pathogenic | M | M |
| Ƙarshe | Bayyana tare da bayani | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
Tsara da yawa yana wanzu a viscera, shuka mai tushe, ganye, 'ya'yan itãcen marmari da kananan jiki. Abubuwan ƙwayoyin cuta galibi ana samarwa da ƙwayoyin cuta da ƙwayoyin cuta, Yakida da kuma masu koyar da bidi'a suka biyo baya.
Enzymes wanda ke bugun jini da hydrolyis na sunadarai. Akwai nau'ikan da yawa, mahimman waɗanda suke, Pefins, Torpsin, Cathepsin, Papain da Subtilis Predaseaseaseaseaseaseasease. Ya tsallaka mai tsattsauran ra'ayi don substrate, kuma kariya na iya yin aiki a kan wani irin kwayoyin kenan, kamar su peptide bond da hydrolysis na asali amino acid catalalzed by trypin. Ana rarraba shi sosai, galibi a cikin narkewa na ɗan adam da dabba, kuma mai yawa a tsirrai da ƙananan ƙwayoyin cuta. Saboda ƙarancin dabba da shuka albarkatu, samar da shirye-shirye na kare a masana'antu ana yin su ta hanyar fermentation na microorganisms kamar su Bachillus Subtivus da Aspergillus Aspergillus.
Roƙo
Karara yana ɗaya daga cikin shirye-shiryen enzyme shirye-shirye na masana'antu, wanda zai iya ɗaukar ƙwayar ƙwayar cuta da polypeptide, da tsire-tsire, 'ya'yan itace mai tushe. Ana amfani da kariya sosai a cikin cuku samar da cuku, nama ta lalata da kuma gyara furotin. Bugu da kari, Pepsin, Chymotrypin, Carboxypeptidingase da Amintopeptidasase da kuma a karkashin aikin su, kuma a karkashin aikinsu na narkewa da amino acid.
A halin yanzu, an yi amfani da su a cikin masana'antar yin burodi sune kayan kare fungal, ƙwayoyin kwararrun ƙwayoyin cuta. Aikace-aikacen gamsarwa a cikin samar da gurasa na iya canza kayan gluten, kuma aikin aikin ya bambanta da aikin ƙarfi a cikin shirye-shiryen burodi da aka yiwa sinadarai game da rage wakili. Maimakon karya disulfide bond, kariya ta karya hanyar sadarwa ta girma uku wanda ya samar da Gluten. Matsayin Tsaro a cikin samar da gurasa shi ne akasarin bayyana a kan aiwatar da fermentation. Saboda aikin kare, furotin a cikin gari ya lalace cikin peptides da amino acid, don samar da wadataccen yisti asalin da inganta fermentation
Kunshin & isarwa
