Polypeptide-k abinci mai gina jiki ƙarfafawa low melony melon / balsam pear pepties foda
Bayanin samfurin
Meran gawa (Polypeptide-k) Shin pweptive Peptive da aka samo daga kankana mai haushi kuma suna da fa'idodi da yawa na kiwon lafiya.Polypeptide-kAn samo asali ne daga 'ya'yan itãcen marmari da tsaba na kankana kuma ana fitar da su ta hanyar enzymatic ko hanyoyin hydrolysis.Wanda CYana da nau'ikan amino acid, peptiges, bitamin da ma'adanai.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Farin foda | Ya dace |
| Tsari | Na hali | Ya dace |
| Assay | ≥999.0% | 99.98% |
| Danɗe | Na hali | Ya dace |
| Asara akan bushewa | 4-7 (%) | 4.12% |
| Total ash | 8% max | 4.81% |
| Karfe mai nauyi | ≤10 (ppm) | Ya dace |
| Arsenic (as) | 0.5ppm max | Ya dace |
| Jagora (PB) | 1ppm max | Ya dace |
| Mercury (HG) | 0.1ppm max | Ya dace |
| Jimlar farantin farantin | 10000CFU / g max. | 100CFU / g |
| Yisti & Mormold | 100cfu / g max. | >20CFU / g |
| Salmoneli | M | Ya dace |
| E.coli. | M | Ya dace |
| Staphyloccuoc | M | Ya dace |
| Ƙarshe | Confform to USP 41 | |
| Ajiya | Adana a cikin rufaffiyar wuri tare da ƙarancin zafin jiki da hasken rana kai tsaye. | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
Gudanar da sukari na jini:
Ana tunanin riguna mai ɗaci don taimakawa rage matakan sukari na jini kuma yana dacewa da masu ciwon sukari.
Inganta aikin rigakafi:
Zai iya taimakawa wajen inganta amsar rigakafi da kuma inganta juriya.
Tasirin Antioxidanant:
Goda melany melany peptides suna da kaddarorin antioxidant wanda ke lalata radicals da kare lafiyar kwayar halitta.
Inganta narkewa:
Yana taimakawa haɓaka lafiyar hanji da inganta narkewar abinci da sha.
Nauyi asara:
Zai iya taimakawa wajen sarrafawa da inganta metabolism mai.
Roƙo
Kayan abinci mai gina jiki:
Ana amfani da peplany melany mai sau da yawa azaman abincin abinci don taimakawa haɓaka sukari na jini da inganta lafiyar jini.
Abincin aiki:
Ya kara wasu abinci mai aiki don inganta amfanin lafiyar su.
Abincin abinci mai mahimmanci:
Hakanan za'a iya amfani da guna na gunain guna a cikin samfuran abinci na wasanni saboda kayan aikinsu na metabolism-haɓaka.
Kunshin & isarwa
