Sabis na phospholipase Newgreen
Bayanin samfurin
This phospholipase is a biological agent refined by using excellent strains of liquid deep fermentation, ultrafiltration and other processes. Enzyme ne wanda zai iya hydrolyze glycolors phospholipids a cikin halittu masu rai. Ana iya rarrabu cikin nau'ikan 5 gwargwadon matsayi daban-daban na hydrolyzed phospholipids na hydrolyzed: phospholipase A2, phospholipase a2, phospholipase a2, phospholipase a2, phospholipase c, phospholipase c, phospholipase C,
Wannan Hosholkipase yana da yawan zafin jiki da kuma pH, kuma ana amfani dashi a cikin masana'antar abinci. Phospholipase amsoshi musamman tare da phospholipids a cikin mai don sauya Glia cikin wasu juzu'i a cikin mai.
Tsarin zafi: 30 ℃ - 70 ℃
PH Range: 2.0-5.0
Sashi: 0.01-1KG / Ton
Fasali:
Halin da aka yi ya zama mai laushi da kuma digiri na digiri yana da kyau
Babban mai amfani da yawa da kewayon aikace-aikace
Karancin ɓoyewa mai zurfi, kare muhalli
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Haske mai launin rawaya | Ya dace |
| Tsari | Na hali | Ya dace |
| Assayi (phospholipase) | ≥2900U / g | 3000u / g |
| Arsenic (as) | 3ppm max | Ya dace |
| Jagora (PB) | 5ppm max | Ya dace |
| Jimlar farantin farantin | 50000CFU / gx. | 100CFU / g |
| Salmoneli | M | Ya dace |
| E.coli. | ≤10 cfu / g max. | ≤ 3.0cfu / g |
| Ƙarshe | Bi da matsayin GB1886.174 | |
| Ajiya | Adana a cikin rufaffiyar wuri tare da ƙarancin zafin jiki da hasken rana kai tsaye. | |
| Rayuwar shiryayye | 12 watanni lokacin da aka adana shi da kyau | |
Kunshin & isarwa
