Gwanda Foda Tsabtace Mai Tsaftataccen Halitta Busasshe/Daskare Busasshen Ruwan Juice Gwanda
Bayanin samfur:
Gwanda Powder foda ne da ake yi da sabon gwanda (Carica gwanda) ta hanyar bushewa da murƙushe shi. Gwanda ’ya’yan itace ne masu yawan sinadirai masu yawan gaske a wurare masu yawan gaske da ke tattare da bitaman, ma’adanai da enzymes wanda ya samu kulawa sosai don amfanin lafiyarsa.
Babban sinadaran
Vitamin:
Gwanda yana da wadata a cikin bitamin C, bitamin A (daga beta-carotene), bitamin E da wasu bitamin B (kamar folic acid).
Ma'adanai:
Ya haɗa da ma'adanai irin su potassium, magnesium da calcium don taimakawa wajen kula da ayyukan jiki na yau da kullum.
Abincin fiber:
Gwanda foda yana da wadata a cikin fiber na abinci, wanda ke taimakawa wajen lafiyar narkewa.
Papain (papain):
Gwanda yana dauke da wani enzyme mai suna papain, wanda ke taimakawa wajen narkewar furotin.
COA:
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Hasken Rawaya Foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.5% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
1. Inganta narkewar abinci:Enzyme na gwanda yana taimakawa rushe furotin, yana inganta narkewa, kuma yana kawar da alamun rashin narkewa.
2.Antioxidant sakamako:Antioxidants a cikin gwanda (kamar bitamin C da beta-carotene) na iya taimakawa wajen kawar da radicals masu kyauta da kuma kare kwayoyin halitta daga lalacewa.
3.Taimakawa Tsarin rigakafi:Gwanda yana da wadata a cikin bitamin C, wanda ke taimakawa wajen inganta aikin rigakafi da inganta juriya na jiki.
4. Lafiyar fata:Vitamins da antioxidants da ke cikin gwanda na iya taimakawa wajen inganta lafiyar fata da haɓaka annuri da elasticity na fata.
5.Rasa nauyi da sarrafa nauyi:Gwanda foda yana da ƙananan adadin kuzari kuma yana da wadata a cikin fiber, wanda ke taimakawa wajen ƙara yawan jin dadi kuma ya dace da abincin asarar nauyi.
Aikace-aikace:
1. Abinci da Abin sha:Ana iya ƙara foda na 'ya'yan itacen gwanda a cikin ruwan 'ya'yan itace, santsi, yogurt, hatsi da kayan gasa don ƙara darajar sinadirai da dandano.
2. Kayayyakin lafiya:Ana amfani da foda na gwanda sau da yawa azaman sinadari a cikin kari kuma ya sami kulawa don amfanin lafiyarsa.
3.Kayan shafawa:Ana kuma amfani da tsantsar gwanda a wasu kayayyakin kula da fata saboda sinadarin antioxidant da kuma damshi.
Samfura masu alaƙa:
