Oyster naman kaza cire foda mafi kyawun ingroom acikin foda polysaccharides
Bayanin samfurin
Naman kaza na kawa shine naman gwari a cikin halittar Cerambycidayae. Jikin fruiting suna da cikawa ko superimped, kuma hula yana shingled, fan-dimbin yawa, harsashi mai siffa, da kuma ba wanda bai dace ba, mai ban tsoro mai siffa. Hula yana da kauri da taushi. Launi na farfajiyar motsawar yana canzawa ƙarƙashin hancin haske, hasken hasken ya yi duhu, hasken yana da rauni kuma hasken shine haske. Abubuwan farin ciki fari ne kuma suna bambanta da tsayi, tsayi yana ƙaruwa daga gefen hula zuwa ga ciyawa, kuma gajarta ɗaya yana da ɗan gajeren bangare
A gefen hula, mai kama da ƙashin fan. Stalkeryyly ko heterogeneous, fari, matsakaici; Sycelium fari ne, kauri da kauri, mai iko, kuma naman fari ne, dan kauri mai laushi da taushi.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Foda mai launin ruwan kasa | Ya dace |
| Tsari | Na hali | Ya dace |
| Assay | 5: 1/10: 1/30% / 70% | Ya dace |
| Danɗe | Na hali | Ya dace |
| Asara akan bushewa | 4-7 (%) | 4.12% |
| Total ash | 8% max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya dace |
| Arsenic (as) | 0.5ppm max | Ya dace |
| Jagora (PB) | 1ppm max | Ya dace |
| Mercury (HG) | 0.1ppm max | Ya dace |
| Jimlar farantin farantin | 10000CFU / g max. | 100CFU / g |
| Yisti & Mormold | 100cfu / g max. | > 20cfu / g |
| Salmoneli | M | Ya dace |
| E.coli. | M | Ya dace |
| Staphyloccuoc | M | Ya dace |
| Ƙarshe | CIGABA DA AKEP 41 | |
| Ajiya | Adana a cikin rufaffiyar wuri tare da ƙarancin zafin jiki da hasken rana kai tsaye. | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
1. Ingancin rigakafi: Komawa naman kaza cirewa foda ya ƙunshi polysaccharies da β-Glucan da sauran abubuwan haɗin, wanda ke da tasirin inganta rigakafi. Wadannan kayan abinci na iya tayar da kuma kunna sel na rigakafi na rigakafi, inganta juriya na jiki, kuma taimakawa hana kamuwa da cuta da cuta.
2. Tasirin antioxidanant: Kawa Komom Frice foda yana da wadatar abubuwa masu tsattsauran ra'ayi, kamar su bitamin Celic da kuma ya ba da tsufa na lalata, da kuma kare lafiyar sel.
3. Berysterolol: Fiber Cholesterol: Fiber da polyunature mai kitse a cikin naman kaza naman gwari zai iya rage matakan cututtukan fata, wanda yake da kyau ga lafiyar zuciya.
Roƙo
Oyster naman kaza cire foda ana amfani dashi a fannoni daban daban, mafi yawan abinci, kula da likita da sauran filayen.
1. Filin abinci
Oyster naman kaza cire foda yana amfani da shi sosai a cikin filin abinci, galibi azaman condiment. Zai iya maye gurbin MSG da kaji da haɓaka umandanan abincin abinci. Hakanan ana iya amfani da naman kaza cirewa foda foda kuma za'a iya amfani dashi cikin daskararren abin sha, sinadarai na yau da kullun, albarkatun kiwon lafiya, alewa mai kwaskwarima da kayan kwalliya. Bugu da kari, dan dandanan shiitake dandano na dandano kuma ana amfani da shi a cikin sarrafa abinci kamar su soya, dandano mai zafi, da sauransu, yana iya haɓakawa ko ba da abinci takamaiman kamshi.
2. Kiwon lafiya
A cikin filin kiwon lafiya, naman kaza cire foda ana iya amfani dashi don yin kayan polymer polymer don inganta kwanciyar hankali da ingancin kwayoyi. Oyster naman kaza cire foda kanta kuma yana da wasu cututtukan magani kuma ana iya amfani da su don magance wasu cututtuka. Misali, bada jaririn don cin abinci mai narkewa da garin shinkafa, porridge, noodles, taimakawa inganta hangen nesa mai mahimmanci ga jariri.
3. Injiniyan gini
A cikin ayyukan ginin, naman jikin naman kaza cire foda ana iya amfani dashi don gyara sassan da ya lalace kuma inganta kwanciyar hankali. Bugu da kari, dandanan kaza na shiitake foda kuma za'a iya amfani dashi azaman hanawa don kankare don rage farashin da inganta aiki.
Samfura masu alaƙa
Kunshin & isarwa
