Kawa Namomin kaza Cire Foda Mafi Ingancin Naman kaza Kawa Powder Polysaccharides
Bayanin Samfura
Kawa naman kaza naman gwari ne a cikin jinsin Cerambycidae. Jikunan 'ya'yan itace suna da dunƙule ko sama da ƙasa, kuma hular tana shingled, mai siffa mai fan, mai siffar harsashi, da sifar mazurari mara tsari. Hul ɗin yana da kauri da taushi. Launi na saman hula yana canzawa a ƙarƙashin rinjayar haske, hasken haske yana da duhu, kuma haske yana da rauni kuma launi yana da haske. Fure-fure fari ne kuma sun bambanta tsawon tsayi, tsayin daka ya tashi daga gefen hular zuwa kututture, kuma gajere yana da ɗan gajeren sashe.
a gefen hula, siffa kamar kashin fan. stalk a kaikaice ko iri-iri, fari, matsakaici; Mycelium fari ne, kauri da ƙarfi, kuma naman fari ne, ɗan kauri da laushi.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Brown foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | 5: 1/10: 1/30% / 70% | Ya bi |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1. Haɓaka rigakafi: Oyster Mushroom Extract Foda ya ƙunshi polysaccharides da β-glucan da sauran abubuwa, wanda ke da tasirin haɓaka rigakafi. Wadannan sinadaran na iya kara kuzari da kunna kwayoyin garkuwar jikin dan Adam, inganta juriyar jiki, da kuma taimakawa wajen hana kamuwa da cuta da cututtuka.
2. Tasirin Antioxidant: Oyster Mushroom Extract Foda yana da wadata a cikin sinadarai na antioxidant, irin su bitamin C, selenium, da dai sauransu, wanda zai iya taimakawa wajen kawar da free radicals a cikin jiki, rage tsufa na cell da kuma yaki da damuwa na oxygen, da kuma kare lafiyar kwayoyin halitta.
3. Rage cholesterol: Fiber da polyunsaturated fatty acids a cikin Oyster Mushroom Extract Foda na iya rage matakan cholesterol na jini, wanda ke da kyau ga lafiyar zuciya.
Aikace-aikace
Ana amfani da foda mai naman kawa sosai a fannoni daban-daban, musamman da suka hada da abinci, kula da lafiya, injiniyan gini da sauran fannoni. "
1. Filin abinci
Kawa Naman Cire Foda ana amfani da shi sosai a fagen abinci, galibi azaman kayan yaji. Yana iya maye gurbin MSG da ainihin kaji da haɓaka ɗanɗanon umami na abinci. Hakanan ana iya amfani da Oyster Mushroom Extract Foda foda a cikin abubuwan sha mai ƙarfi, sinadarai na abinci yau da kullun, ɗanyen foda, ruwan inabin lafiya, alewa na kwamfutar hannu da kayan kwalliya. Haka kuma, ana amfani da ɗanɗanon ɗanɗanon naman naman shitake wajen sarrafa abinci kamar soyawa, tukunyar zafi, barbecue, da dai sauransu, saboda ƙamshi da ɗanɗanonsa na musamman, yana iya ƙarawa ko ba wa abinci takamaiman ƙamshi.
2. Kula da lafiya
A fannin kiwon lafiya, ana iya amfani da Oyster Mushroom Extract Foda don yin kayan aikin polymer na halitta ko amfani da shi a cikin tsarin bayarwa na miyagun ƙwayoyi don inganta kwanciyar hankali da ingancin kwayoyi. Kawa Naman Cire Foda ita ma tana da wasu tasirin magani kuma ana iya amfani dashi don magance wasu cututtuka. Misali, ba wa jariri ya ci naman kawa, ana iya zuba foda a cikin garin shinkafa, porridge, noodles, yana taimakawa wajen inganta juriya ga jariri, yana kuma da kyau ga ci gaban hangen nesa, kuma yana iya kara wa jarirai nau'in sinadirai masu mahimmanci. .
3. Injiniyan Gine-gine
A cikin ayyukan gine-gine, ana iya amfani da Oyster Mushroom Extract Foda don gyara ɓangarorin da suka lalace da haɓaka kwanciyar hankali. Bugu da kari, shiitake foda naman kaza kuma za a iya amfani da a matsayin admixture ga kankare don rage farashin da kuma inganta yi.
Samfura masu alaƙa
Kunshin & Bayarwa
