Tsarin alkama na alkama
Bayanin samfurin
Alkalan alkama ta ƙunshi yawan chlorophyll, yisti na maganin antixyllent da sauran nau'ikan kayan abinci, kuma yana tabbatar da matsayin tantanin halitta, don haka ya sami matsayi na ƙwayoyin cuta, don haka ya sami matsayi na ƙwayoyin cuta, don haka ku sami matsayi na ƙwayoyin cuta. Dangane da bincike, kayan aikin da ya fi muhimmanci a cikin samfuranmu ban da kayan aikin antixygenics, wanda pre-sodn da ke da hankali ta hanyar ilimin likitanci biokhemist.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Kore foda | Ya dace |
| Tsari | Na hali | Ya dace |
| Assay | 100% na halitta | Ya dace |
| Danɗe | Na hali | Ya dace |
| Asara akan bushewa | 4-7 (%) | 4.12% |
| Total ash | 8% max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya dace |
| Arsenic (as) | 0.5ppm max | Ya dace |
| Jagora (PB) | 1ppm max | Ya dace |
| Mercury (HG) | 0.1ppm max | Ya dace |
| Jimlar farantin farantin | 10000CFU / g max. | 100CFU / g |
| Yisti & Mormold | 100cfu / g max. | > 20cfu / g |
| Salmoneli | M | Ya dace |
| E.coli. | M | Ya dace |
| Staphyloccuoc | M | Ya dace |
| Ƙarshe | CIGABA DA AKEP 41 | |
| Ajiya | Adana a cikin rufaffiyar wuri tare da ƙarancin zafin jiki da hasken rana kai tsaye. | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
Alkama ciyawa foda yana da abinci mai gina jiki, tsarin narkewa na narkewa, ƙa'idar rigakafi, maganin rigakafi da sauran sakamako da ayyuka.
1. Abinci mai gina jiki
Abincin alkama yana da wadata a cikin bitamin da yawa, ma'adanai da phytochemicals, da kuma tasiri na matsakaici na iya samar da abubuwan gina jiki mai mahimmanci.
2. Gudummawa tsarin tallafi
Fiber a cikin abinci na alkama yana taimakawa wajen inganta motsa jiki da inganta aikin abinci.
3. Dokar kariya
Sinadaran masu aiki a cikin abinci mai ciyawa suna da wasu cututtukan ƙwayar cuta kuma suna iya haɓaka rigakafi na jiki.
4. Antioxidant
Abincin alkama yana da wadata a cikin maganin antioxidants, wanda zai iya kawar da radicals kyauta da jinkirin sel sel.
5. Kiwon hanta
Wasu bangarorin abinci na alkama suna da tasirin kariya akan sel na hanta kuma na iya taimakawa rage lalacewar hanta.
Roƙo
An yi amfani da alkyabbar ciyawa da yawa a foda daban-daban, har da fannoni daban-daban:
1. Abinci da abin sha
Za'a iya amfani da foda na alkama don yin abinci mai yawa don yin abinci iri-iri da abin sha, kamar ruwan 'ya'yan itace na alkama, ruwan' ya'yan itace, ruwan 'ya'yan itace da sauransu. Mawadaci a cikin antioxidants, chlorophyllllllll da fiber, yana samar da wadataccen abinci mai gina jiki, da kuma anti-mai kumburi da kaddarorin mai kumburi 1. Bugu da kari, ana iya amfani da gari na alkama don shaye-shaye masu kyau, taimakawa tsaftace jini da detloxy da fuska.
2. Kyakkyawan da lafiya
Abincin alkama ma yana da mahimman aikace-aikace a fagen kyakkyawa. Zai iya taimakawa tsaftace jinin, inganta sabunta jini, don haka jinkirin tsufa, sa fata ƙara fata mai laushi don takin kwaskwarima. Bugu da kari, fiber na abinci a cikin abinci na alkama yana taimakawa wajen tsara aikin hanji, yana hana maƙarƙashiya, da kuma haɓaka lafiya.
3. Magani
Abincin alkama suma suna da mahimman aikace-aikace a fagen magani. Ana ɗaukarsa azaman ƙwararren maganin rigakafi da hanjin hanta, wanda zai iya cire gubobi daga jiki, yana haɓaka hanyar tantancewa da rage abubuwan da ciwace-ciwacen cuta. A antioxidants a cikin abinci na alkama na iya motsawa cikin jiki na kyauta a cikin jiki, yana kare hanta da jini.
4. Noma da dabbobi dabbobi
Hakanan ana iya amfani da abinci na alkama azaman ciyarwar don samar da abubuwan gina jiki na wadataccen abinci da kuma inganta lafiyar dabbobi. Yana da arziki a furotin, ma'adanai da bitamin, suna taimakawa wajen inganta rigakafi da kuma samar da dabbobi.
Samfura masu alaƙa
