Organic Alkama Grass Foda Factory Kai tsaye Farashin Tsaftace Alkama Grass foda
Bayanin Samfura
Ciwan alkama foda ya ƙunshi yalwar chlorophyll, yisti oxygengenic da sauran nau'o'in kayan abinci na gina jiki, kuma an tabbatar da shi a zamanin yau ta hanyar ilimin kimiyya don taimakawa wajen tallafawa tsarin rigakafi, kare hanta da haɓaka makamashin kwayar halitta, don haka yana da matsayi mai mahimmanci a fagen abinci na lafiya. Bisa ga bincike, mafi muhimmanci bangaren a cikin kayayyakin mu ban da yalwar abinci mai gina jiki shi ne antioxygenic yisti, a cikin abin da Pre-SOD da SOD-kamar yisti da physiologist da biochemist ke ba da kulawa sosai.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Koren foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | 100% na halitta | Ya bi |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Alkama ciyawar foda yana da ƙarin abinci mai gina jiki, tallafin tsarin narkewa, tsarin rigakafi, antioxidant, lafiyar hanta da sauran tasiri da ayyuka.
1. Kariyar abinci
Abincin alkama yana da wadata a cikin nau'o'in bitamin, ma'adanai da phytochemicals, kuma matsakaicin ci zai iya samar da kayan abinci masu mahimmanci.
2. Tallafin tsarin narkewa
Fiber a cikin abincin alkama yana taimakawa wajen haɓaka motsin hanji da inganta aikin narkewar abinci.
3. Tsarin rigakafi
Abubuwan sinadaran bioactive a cikin abincin ciyawa na alkama suna da wasu tasirin anti-mai kumburi kuma suna iya haɓaka garkuwar jiki.
4. Antioxidant
Abincin alkama yana da wadata a cikin antioxidants, wanda zai iya kawar da radicals kyauta da jinkirta tsufa na cell.
5. Lafiyar hanta
Wasu sassa na ci abinci na alkama suna da tasiri mai kariya akan ƙwayoyin hanta kuma zasu iya taimakawa wajen rage lalacewar hanta.
Aikace-aikace
Ana amfani da foda na ciyawar alkama sosai a fannoni daban-daban, musamman waɗanda suka haɗa da abubuwa masu zuwa:
1. Abinci da abin sha
Ana iya amfani da garin alkama don yin abinci da abin sha iri-iri, kamar ruwan alkama, ruwan 'ya'yan itace da kayan lambu, santsi da sauransu. Yana da wadata a cikin antioxidants, chlorophyll da fiber, yana ba da wadataccen abinci mai gina jiki, da kuma abubuwan da ke hana kumburi da lalata Properties 1. Bugu da ƙari, ana iya amfani da garin alkama don yin abubuwan sha masu kyau, taimakawa wajen tsaftace jini da kuma lalata fuska.
2. Kyau da lafiya
Abincin alkama kuma yana da mahimman aikace-aikace a fagen kyau. Yana iya taimakawa wajen tsaftace jini, inganta farfadowar tantanin halitta, don haka jinkirin tsufa, sa fata ta zama mai laushi da santsi, kuma yana taimakawa wajen ƙarfafa fata mai laushi don sakamako na kwaskwarima. Bugu da ƙari, fiber na abinci a cikin abincin alkama yana taimakawa wajen daidaita aikin hanji, hana maƙarƙashiya, da kuma kara inganta lafiya.
3. Magani
Abincin alkama kuma yana da mahimman aikace-aikace a fagen magani. Ana ɗaukarsa azaman maganin rigakafi mai ƙarfi da kariyar hanta, mai iya cire gubobi daga jiki, haɓaka haɓakar tantanin halitta da rage haɗarin ciwace-ciwace. Abubuwan antioxidants a cikin abinci na alkama na iya kawar da radicals kyauta a cikin jiki, suna kare hanta da jini.
4. Noma da kiwo
Hakanan za'a iya amfani da abincin alkama a matsayin abin ƙara abinci don samar da kayan abinci mai ƙoshin lafiya da haɓaka lafiyar dabbobi. Yana da wadata a cikin furotin, ma'adanai da bitamin, yana taimakawa wajen inganta rigakafi da aikin samar da dabbobi.
Samfura masu alaƙa
