Organic Carrot Powder Supplier Mafi Girman Farashi Tsabtace Foda
Bayanin Samfura
Carrot Powder an yi shi ne da albarkatun ƙasa na farko, karas mai inganci, kuma ta hanyar bushewar bushewa ciki har da zaɓi, hakar shara, kurkura, niƙa, tafasa, shirye-shirye, watsawa, haifuwa da bushewa. Kuma ana iya amfani dashi a cikin abin sha da abinci mai gasa, ect.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Ruwan lemu | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | 99% | Ya bi |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Karas foda abinci ne mai foda da aka yi daga sabon karas ta bushewa, niƙa da sauran matakai. Daga ra'ayi mai gina jiki, karas foda yana da tasiri da ayyuka iri-iri.
1. Yawaita Vitamin A: Foda na karas shine kyakkyawan tushen bitamin A. Vitamin A shine bitamin mai narkewa mai narkewa wanda ke da mahimmanci don kiyaye hangen nesa, haɓaka girma da haɓakawa, haɓaka rigakafi, da kiyaye lafiyar fata. Beta-carotene a cikin foda karas shine tushen bitamin A kuma yana iya canzawa zuwa bitamin A mai aiki a cikin jiki.
2. Antioxidant sakamako: Karas foda yana da wadata a cikin nau'o'in antioxidants, irin su beta-carotene, bitamin C da kuma bitamin E. Wadannan antioxidants na iya kawar da free radicals, rage oxidative danniya lalacewa ga jiki ta Kwayoyin, da kuma taimaka kare lafiyar cell da kuma hana. cututtuka na kullum.
3. Inganta lafiyar narkewar abinci: Fiber na abinci a cikin foda karas yana da tasirin inganta lafiyar hanji. Fiber na abinci yana taimakawa ƙara yawan stool, inganta motsin hanji, da kuma hana maƙarƙashiya da sauran matsalolin narkewa. Bugu da ƙari, fiber na abinci zai iya taimakawa wajen daidaita sukarin jini da matakan lipid, wanda zai iya taimakawa wajen hana ciwon sukari da cututtukan zuciya.
4. Bust rigakafi: Karas foda yana da wadata a cikin bitamin C, muhimmin sinadirai ga tsarin rigakafi. Vitamin C na iya haɓaka aikin ƙwayoyin rigakafi, inganta haɓakar ƙwayoyin cuta, inganta juriya na jiki, da rage haɗarin kamuwa da cuta.
5. Yana inganta lafiyar fata: Vitamin A da antioxidants a cikin foda karas suna taimakawa wajen kula da lafiya da santsi. Vitamin A yana taimakawa wajen haɓakawa da haɓaka ƙwayoyin fata, yana taimakawa wajen rage wrinkles da inganta sautin fata.
Aikace-aikace
Ana amfani da foda na karas sosai a fannoni daban-daban, musamman ciki har da abubuwa masu zuwa:
1. Abinci sarrafa : Karas foda ne yadu amfani a gasas abinci, kayan lambu abin sha, kiwo kayayyakin, saukaka abinci, puffed abinci, condiments da sauran filayen saboda ta zafi juriya, haske juriya, mai kyau kwanciyar hankali, karfi canza launi da sauransu. Amfani da abubuwan sha masu gina jiki da abinci maye gurbin abinci da abubuwan ciye-ciye yana kan hauhawa.
2. Kariyar abinci mai gina jiki : foda karas yana da wadata a cikin beta-carotene da bitamin A, wanda ke da tasirin antioxidant mai ban mamaki, zai iya share radicals kyauta a cikin jiki, kare kwayoyin halitta daga lalacewar oxidative, kuma yana taimakawa wajen hana cututtuka na zuciya da jijiyoyin jini, ciwon sukari da sauransu. Bugu da kari, bitamin A a cikin karas foda kuma yana da tasiri mai mahimmanci akan inganta lafiyar ido, haɓaka rigakafi, da inganta lafiyar fata.
3. Abincin jarirai: Za a iya ƙara foda na karas a cikin tanda don samar da abinci mai kyau ga jarirai. Vitamin A a cikin karas yana da mahimmanci ga ci gaban al'ada da haɓakar ƙasusuwa, yana taimakawa haɓakar ƙwayoyin cuta da haɓaka, kuma yana da mahimmanci ga haɓaka girma da haɓakar jarirai.
4. Seasoning : karas foda ya dace da porridge, miya, nama mai gishiri da soya lokacin da aka kara da shi, ba wai kawai zai iya ƙara dandano na abinci ba, amma kuma yana iya ƙara yawan abubuwan gina jiki da bitamin, har ma zai iya maye gurbin MSG .
5. Ƙimar magani: foda na karas yana da ayyuka na ƙarfafa ƙwayar ƙwayar ƙwayar cuta da kuma kawar da abinci, ƙwanƙwasa hanji, kashe kwari, da ɗaukar ƙwayar gas, magance alamun rashin ci, ciwon ciki, gudawa, tari, hamma da phlegm, da rashin tabbas. hangen nesa.
A taƙaice, an yi amfani da foda na karas sosai a fannoni da yawa kamar sarrafa abinci, ƙarin abinci mai gina jiki, ƙarin abinci da kayan abinci na jarirai, kuma yana da tasirin lafiya iri-iri.
Samfura masu alaƙa
