Organic Blue Spirulina Allunan Tsabtataccen Halitta Mai Ingantacciyar Halitta Blue Spirulina Allunan
Bayanin Samfura
Allunan spirulina Organic duhu kore ne kuma suna da ɗanɗanon ciyawa na musamman. Ita ce mafi wadatar sinadirai da cikakkiyar halitta a yanayi. An yi shi da wani foda mai launin shuɗi-koren algae mai suna spirulina.
Spirulina yana da wadataccen sinadarai masu inganci, fatty acid na γ-linolenic acid, carotenoids, bitamin, da abubuwa iri-iri kamar baƙin ƙarfe, aidin, selenium, da zinc. Wannan shuɗi-kore alga shine shukar ruwa mai daɗi. Yanzu yana daya daga cikin shuke-shuken ruwa da aka fi nazari. Tare da dan uwanta Chlorella, yanzu ya zama batun babban abinci.
Binciken likita na zamani ya nuna cewa spirulina yana da amfani musamman don tallafawa lafiyar kwakwalwa, zuciya, tsarin rigakafi, da ayyuka daban-daban na jiki. A matsayin kari na abinci, spirulina ya ƙunshi abubuwan gina jiki masu ban mamaki ciki har da chlorophyll, sunadarai, bitamin (irin su bitamin B1, B2, B6, B12, E), amino acid masu mahimmanci, nucleic acid (RNA da DNA), polysaccharides, da antioxidants daban-daban. Har ila yau, spirulina na iya taimakawa wajen inganta ma'auni na pH na alkaline kuma yana tallafawa tsarin rigakafi mai kyau.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Brown foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.5% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1. Yana iya wankewa da cire jikinmu daga abubuwan da ke haifar da damuwa.
2. Haɓaka tsarin rigakafin lafiya da aikin antioxidant.
3. Yana maido da nauyin jikin halitta ta hanyar biyan bukatun jiki na cikakken abinci mai gina jiki.
4. Taimakawa jinkirta jinkiri ga tsofaffi.
5. Yana rage haɗarin cututtukan zuciya ta hanyar rage kumburi a cikin jiki.
6. Babban tushen zeaxanthin a cikin Spirulina yana da kyau musamman ga idanu.
7. Yana taimakawa wajen cire guba da tsabtace jiki.
8. Yana inganta matakan lafiya na cholesterol wanda ke haifar da ingantaccen aikin zuciya.
Aikace-aikace
1. Aiwatar a filin abinci.
2. Aiwatar a cikin Pharmaceutical filin.
3. Aiwatar a filin kwaskwarima.
4. Aiwatar azaman samfuran kula da lafiya.
Samfura masu alaƙa
Kunshin & Bayarwa
