Orange ja cire masana'antu Newer Orange orangeen orange orangeen orange
Bayanin samfurin
Orange ja cirewa shine unripe ko kusan cikakke, busassun oomet na pomea ko pomelo na dangin Rutaceae. Babban kayan aikinta sun hada da nistinin, suaside, Bergamot Lacton, Itoppeatacin da sauran flavonoids da kuma amai gano abubuwan da aka gano. Binciken kimiyyar zamani ya yi bincike mai zurfi na tushen tushen tangerine. Bayan nazarin, manyan abubuwan da aka haɗa masu safofin Saffron sune flavonoids, maras kyau mai, acid na acid da sauransu. Daga gare su, flavonoids suna da antioxidant, anti-mai kumburi, anti-mai kumburi, anti-anti da sauran ayyukan nazarin na Tangerine. A matsayin babbar bangaren Tangerine, wanda Natsin ya kasance mai mayar da hankali game da bincike, kuma shi ne kadai ingantacciyar ma'anar tangerine.
Fa fa
| Abubuwa | Muhawara | Sakamako | |
| Bayyanawa | Launin ruwan kasa mai kyau | Launin ruwan kasa mai kyau | |
| Assay |
| Wuce | |
| Ƙanshi | M | M | |
| Sako-sako da yawa (g / ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ruwa a kan wuta | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwaya | <1000 | 890 | |
| Karuwa mai nauyi (PB) | ≤1ppm | Wuce | |
| As | ≤00.5ppm | Wuce | |
| Hg | ≤1ppm | Wuce | |
| Littafin Bala'i | ≤1000CFU / g | Wuce | |
| Bacillus mallaka | ≤30mn / 100g | Wuce | |
| Yisti & Mormold | ≤50cfu / g | Wuce | |
| Ƙwayar cuta ta pathogenic | M | M | |
| Ƙarshe | Bayyana tare da bayani | ||
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | ||
Aiki
Orange ja dandano dandano mai zafi, nasa ne na huhu, da kuma zubar da kwayoyi za su iya yin amfani da cututtukan zafi da sauran sakamako, don lura da cututtukan numfashi yana da tasiri sosai. Tun daga zamanin da, an yi amfani da tangerine a kudu na kasarmu. Homology na musamman na magani da abinci yana sa ya zama sananne "Kudancin Ginseng" a cikin jama'a.
Roƙo
1. Amfani dashi a filin magunguna.
2. Amfani da shi a cikin filin kwaskwarima.
3. Amfani da kayayyakin kiwon lafiya.
Kunshin & isarwa
