Newgreen Wholesale Bulk Pumpkin Powder 99% Tare da Mafi kyawun Farashi
Bayanin Samfura
Kabewa foda abinci ne da aka yi da kabewa bayan tsaftacewa, yankewa, dafa abinci, bushewa da murƙushewa. Kabewa ita kanta tana da wadataccen abinci mai gina jiki, tana da wadata a cikin bitamin A, bitamin C, fiber, ma'adanai da antioxidants, kuma yana da fa'idodi masu yawa ga lafiya.
Hanyar ajiya:
Ya kamata a adana foda na kabewa a wuri mai sanyi, busasshiyar nesa da danshi da hasken rana kai tsaye don kiyaye abun ciki na sinadirai da dandano.
Gabaɗaya, kabewa foda yana da lafiya, abinci mai gina jiki wanda ya dace da buƙatun abinci iri-iri kuma zai iya ƙara iri-iri da ƙimar sinadirai ga abincin yau da kullun.
COA
Takaddun Bincike
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Hasken Rawaya foda | Ya bi |
| wari | Halaye mara ɗanɗano | Ya bi |
| Wurin narkewa | 47.0 ℃50.0 ℃
| 47.650.0 ℃ |
| Solubility | Ruwa mai narkewa | Ya bi |
| Asara akan bushewa | ≤0.5% | 0.05% |
| Ragowa akan kunnawa | ≤0.1% | 0.03% |
| Karfe masu nauyi | ≤10pm | <10ppm |
| Jimlar Ƙididdigar Kwayoyin cuta | ≤1000cfu/g | 100cfu/g |
| Molds da Yeasts | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Girman Barbashi | 100% ko da yake 40 raga | Korau |
| Assay (Kabewa Foda) | ≥99.0% (na HPLC) | 99.36% |
| Kammalawa
| Yi daidai da ƙayyadaddun bayanai
| |
| Yanayin ajiya | Ajiye a wuri mai sanyi da bushewa, kar a daskare. Ka nisantar da haske mai ƙarfi da zafi. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Kabewa foda foda ne da aka yi daga kabewa ta hanyar tsaftacewa, yankan, bushewa da murkushe hanyoyin. Yana da nau'ikan abubuwan gina jiki da ayyukan kiwon lafiya. Ga wasu mahimman ayyukan foda na kabewa:
1. Mai wadatar abinci:Foda na kabewa yana da wadataccen sinadirai kamar bitamin A, bitamin C, bitamin E, potassium, magnesium da fiber, wanda ke taimakawa wajen inganta rigakafi da inganta lafiyar jiki.
2. Inganta narkewar abinci:Fiber na abinci a cikin foda na kabewa yana taimakawa inganta lafiyar hanji, inganta narkewa, da hana maƙarƙashiya.
3. Tasirin Antioxidant:Kabewa foda yana da wadata a cikin abubuwa masu cutarwa, irin su carotene da bitamin C, wanda ke taimakawa wajen tsayayya da radicals kyauta kuma yana jinkirta tsarin tsufa.
4. Yana tallafawa lafiyar ido:Carotene a cikin foda na kabewa za a iya canza shi zuwa bitamin A, wanda ke taimakawa wajen kiyaye lafiyar gani da kuma hana makanta na dare da sauran cututtuka na ido.
5. Daidaita Sugar Jini:Ƙananan GI (glycemic index) na kabewa foda ya sa ya zama kyakkyawan zabi ga masu ciwon sukari kuma yana taimakawa wajen daidaita matakan sukari na jini.
6. Taimakon rage nauyi:Babban abun ciki na fiber na kabewa foda zai iya ƙara yawan jin daɗi da kuma taimakawa wajen sarrafa ci, yana sa ya dace da mutanen da suke so su rasa nauyi.
7. Kyawawa da Kula da fata:Abubuwan bitamin da ma'adanai a cikin foda na kabewa suna taimakawa inganta ingancin fata kuma ana amfani da su sau da yawa a cikin abin rufe fuska na gida da kayan kula da fata.
Ana iya amfani da garin kabewa wajen yin abinci iri-iri, kamar su kabewa, wainar kabewa, biredi, shaye-shaye, da sauransu, masu dadi da gina jiki.
Aikace-aikace
Ana amfani da foda na kabewa ko'ina, galibi a cikin abubuwa masu zuwa:
1. Kayan Gasa
Ana iya amfani da foda na kabewa don yin kayan gasa iri-iri, irin su burodi, kukis, biredi, muffins da sauransu. Ba wai kawai yana ƙara ɗanɗano da launi ga abinci ba, har ma yana haɓaka ƙimar abinci mai gina jiki.
2. Abin sha
Za a iya ƙara foda a cikin abubuwan sha kamar su madarar kabewa, kofi na kabewa, shayi na kabewa, da dai sauransu. Yana ƙara dandano na musamman da abubuwan gina jiki ga abin sha.
3. Kayan yaji da kauri
A cikin dafa abinci, ana iya amfani da foda na kabewa a matsayin kayan yaji ko mai kauri, wanda ya dace da miya, stews, sauces, da dai sauransu, don ƙara dandano da kauri na jita-jita.
4. Kariyar abinci
Za a iya amfani da foda na kabewa azaman kari na abinci mai gina jiki kuma a kara wa hatsin karin kumallo, yogurt, sandunan makamashi, milkshakes da sauran abinci don taimakawa ƙara yawan abincin yau da kullun.
5. Abincin jarirai
Tunda foda na kabewa yana da wadataccen abinci mai gina jiki kuma yana da sauƙin narkewa, ya dace da yin kayan abinci masu dacewa ga jarirai da yara ƙanana, irin su kabewa porridge, kabewa puree, da dai sauransu.
6. Lafiyayyan Abinci
Ana amfani da foda na kabewa sau da yawa don yin abinci na kiwon lafiya da kayan kiwon lafiya saboda yana da wadataccen fiber, bitamin da ma'adanai, wanda ke taimakawa wajen inganta narkewa da kuma inganta rigakafi.
7. Kyawawa da Kula da fata
Hakanan za'a iya amfani da foda na kabewa a cikin abin rufe fuska na gida saboda yana da wadata a cikin antioxidants, wanda zai iya taimakawa wajen inganta yanayin fata da kuma samar da abinci mai gina jiki.
8. Abincin dabbobi
Ana kuma saka foda a cikin wasu abincin dabbobi saboda yana da kyau ga tsarin narkewar dabbobin ku.
A taƙaice, kabewa foda ya zama sanannen sashi a yawancin gidaje da kuma a cikin masana'antar abinci saboda aikace-aikace iri-iri da wadataccen abinci mai gina jiki.
