Newgreen Wholesale Bulk Corn Powder 99% Tare da Mafi kyawun Farashi
Bayanin Samfura
Foda masara foda ce da aka yi daga masara ta hanyar tsaftacewa, bushewa, niƙa da sauran matakai. Ana amfani da shi sosai wajen dafa abinci da yin burodi. Dangane da hanyoyin sarrafawa daban-daban, ana iya raba foda na masara zuwa ga masara mai kyau da fulawar masara. Ana amfani da foda mai kyau don yin kek da taliya, yayin da ake amfani da foda mai ƙaƙƙarfan masara don yin polenta, tortillas, da dai sauransu.
Halayen fulawar masara:
1. Sinadarai masu gina jiki: Foda na masara yana da wadatar carbohydrates, fiber na abinci, hadaddun bitamin B (kamar bitamin B1, B3, B5) da ma'adanai (kamar magnesium, phosphorus, zinc).
2. Gluten-free: Masara foda ba shi da alkama kuma ya dace da mutanen da ke da damuwa ga alkama ko masu ciwon sukari.
3. Daban-daban iri-iri: Masara Powder yana da ɗanɗano na musamman da nau'in granular, wanda zai iya ƙara dandano da laushi ga abinci.
Gabaɗaya, Foda na Masara wani nau'in abinci ne wanda ya dace da buƙatun abinci iri-iri, yana ƙara iri-iri da ƙimar abinci mai gina jiki ga abincin yau da kullun.
COA
Takaddun Bincike
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Hasken Rawaya foda | Ya bi |
| wari | Halaye mara ɗanɗano | Ya bi |
| Wurin narkewa | 47.0 ℃50.0 ℃
| 47.650.0 ℃ |
| Solubility | Ruwa mai narkewa | Ya bi |
| Asara akan bushewa | ≤0.5% | 0.05% |
| Ragowa akan kunnawa | ≤0.1% | 0.03% |
| Karfe masu nauyi | ≤10pm | <10ppm |
| Jimlar Ƙididdigar Kwayoyin cuta | ≤1000cfu/g | 100cfu/g |
| Molds da Yeasts | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Girman Barbashi | 100% ko da yake 40 raga | Korau |
| Assay (Masar Powder) | ≥99.0% (na HPLC) | 99.36% |
| Kammalawa
| Yi daidai da ƙayyadaddun bayanai
| |
| Yanayin ajiya | Ajiye a wuri mai sanyi da bushewa, kar a daskare. Ka nisantar da haske mai ƙarfi da zafi. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Foda masara wani sinadari ne na abinci mai gina jiki tare da ayyuka iri-iri da fa'idodin kiwon lafiya. Ga wasu daga cikin manyan ayyukan Foda na Masara:
1. Kariyar abinci
Foda na Masara yana da wadata a cikin carbohydrates, fiber na abinci, hadaddun bitamin B (kamar bitamin B1, B3, B5) da ma'adanai (irin su magnesium, phosphorus, zinc), wanda zai iya ba da jiki da makamashi da abubuwan gina jiki.
2. Inganta narkewar abinci
Fiber na abinci a cikin Foda na Masara yana taimakawa inganta lafiyar hanji, inganta narkewa, da hana maƙarƙashiya.
3. Zaɓuɓɓuka marasa Gluten
Masara Foda ba shi da alkama, yana mai da shi kyakkyawan madadin ga waɗanda ke da alkama ko kuma suna da alkama.
4. Haɓaka rigakafi
Foda na Masara na ƙunshi antioxidants da bitamin waɗanda ke taimakawa ƙarfafa tsarin rigakafi da yaki da cututtuka.
5. Daidaita sukarin jini
Ƙananan GI na masara (glycemic index) ya sa ya zama kyakkyawan zaɓi ga masu ciwon sukari kuma yana taimakawa daidaita matakan sukari na jini.
6. Yana Taimakawa Lafiyar Zuciya
Fiber da antioxidants a cikin Foda Masara suna taimakawa rage matakan cholesterol da tallafawa lafiyar zuciya.
7. Tushen Makamashi
Foda masara shine tushen makamashi mai kyau, wanda ya dace da 'yan wasa da mutanen da ke buƙatar abinci mai mahimmanci.
8. Kyawawa da Kula da fata
Hakanan ana iya amfani da foda na masara a cikin abin rufe fuska na gida saboda yana sha mai kuma yana wanke fata, yana taimakawa inganta yanayin fata.
Gabaɗaya, Foda na Masara ba kawai kayan abinci ne mai daɗi ba, har ma yana da nau'ikan ayyukan kiwon lafiya kuma ya dace da buƙatun abinci daban-daban.
Aikace-aikace
Ana amfani da Foda na Masara ko'ina, musamman a cikin abubuwan da ke biyowa:
1. Kayan Gasa
Ana iya amfani da foda na masara don yin gasa iri-iri, kamar gurasar masara, tortillas, biredi, muffins, da sauransu. Yana ƙara zaƙi na musamman ga waɗannan abinci.
2. Abinci mai gina jiki
Ana amfani da Foda na Masara sau da yawa don yin abinci mai mahimmanci irin su polenta, noodles na masara, tortillas, da dai sauransu, kuma ya zama wani ɓangare na abincin gargajiya a yankuna da yawa.
3. Mai kauri
A cikin miya, biredi, da stews, ana iya amfani da Foda na Masara a matsayin wakili mai kauri don taimakawa wajen inganta laushi da daidaito na tasa.
4. Abun ciye-ciye
Ana iya amfani da foda na masara don yin kayan ciye-ciye iri-iri, irin su flakes na masara, busassun masara, ƙwanƙolin masara, da sauransu, kuma yawancin masu amfani suna son su.
5. Kariyar abinci
Ana iya ƙara foda na masara zuwa hatsin karin kumallo, sandunan makamashi, milkshakes da sauran abinci don ƙara yawan abubuwan gina jiki kuma ya dace da mutanen da ke buƙatar karin kuzari da kayan abinci.
6. Abincin jarirai
Saboda yana da sauƙin narkewa, ana amfani da foda na Masara sau da yawa don yin abinci mai dacewa ga jarirai da yara ƙanana, irin su polenta, corn puree, da dai sauransu.
7. Abincin dabbobi
Ana kuma saka foda na masara a cikin wasu abincin dabbobi domin yana samar da sinadirai masu amfani ga lafiyar dabbobin ku.
8. Abincin Gargajiya
A wasu al'adu, Foda masara wani abu ne mai mahimmanci a cikin abincin gargajiya, irin su tortillas a Mexico da arepa a Kudancin Amirka.
A taƙaice, Foda Masara ya zama sanannen sinadari a cikin gidaje da yawa da kuma masana'antar abinci saboda aikace-aikacensa iri-iri da wadataccen abinci mai gina jiki.
