Newgreen Supply Tsarkake Halitta Organic Sha'ir Grass Foda
Bayanin Samfura
Foda sprout na sha'ir kari ne na sinadirai da aka yi daga samarin sha'ir sprouts ƙasa zuwa foda. Tushen sha'ir yana da wadataccen abinci mai gina jiki kamar su bitamin, ma'adanai, amino acid, chlorophyll da fiber kuma an yi imanin yana da fa'idodi iri-iri na lafiya. An fi amfani da shi azaman kari na abinci kuma ana iya ƙara shi zuwa abubuwan sha, santsi, yogurt ko wasu abinci.
An yi imani da foda ciyawa na sha'ir shine antioxidant, anti-inflammatory, inganta narkewa, ƙarfafa tsarin rigakafi, tsaftace jini, da kuma taimakawa wajen lalata. Bugu da ƙari, ana amfani da foda na sha'ir a cikin kayan ado da kayan kula da fata saboda kayan abinci mai gina jiki na taimakawa wajen inganta yanayin fata.
COA:
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Koren Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Assay | ≥99.0% | 99.89% |
| Abubuwan Ash | 0.2 ≤ | 0.08% |
| Karfe masu nauyi | ≤10pm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adanawa | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
Ana tsammanin foda ciyawa na sha'ir yana da fa'idodin kiwon lafiya iri-iri, gami da:
1. Antioxidant sakamako: Sha'ir ciyawa foda ne mai arziki a cikin chlorophyll da sauran antioxidant abubuwa, wanda taimaka neutralize free radicals da kuma rage lalacewar oxidative danniya ga jiki.
2. Kariyar abinci mai gina jiki: ciyawar sha'ir tana da wadataccen abinci kamar bitamin, ma'adanai, amino acid, da fiber. Ana iya amfani da shi azaman kari mai wadatar abinci don taimakawa biyan buƙatun sinadirai na jiki.
3. Abubuwan da ke haifar da cututtuka: Wasu nazarin sun nuna cewa sha'ir ciyawar foda na iya samun sakamako mai cutarwa kuma yana taimakawa wajen rage halayen kumburi.
4. Yana taimakawa narkewa: Abubuwan da ke cikin fiber a cikin ciyawar sha'ir na taimakawa wajen inganta narkewa da inganta lafiyar hanji.
5. Tsarin rigakafi: Abubuwan da ake amfani da su a cikin ƙwayar sha'ir foda na iya samun wani tasiri mai mahimmanci akan tsarin rigakafi kuma yana taimakawa wajen inganta aikin rigakafi.
Aikace-aikace:
Filayen amfani da foda na sha'ir sun haɗa da:
1. Kariyar abinci: Foda ciyawar sha'ir yana da wadataccen abinci kamar bitamin, ma'adanai, amino acid da fiber. Ana iya amfani da shi azaman kari na abinci mai gina jiki don taimakawa wajen biyan bukatun abinci na jiki.
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3. sarrafa abinci: Ana iya amfani da foda na sha'ir a cikin sarrafa abinci, kamar ƙara zuwa abubuwan sha, smoothies, yogurt ko wasu abinci don ƙara darajar sinadirai da inganta dandano.
Kunshin & Bayarwa
