Newgreen Supply High Quality Tumatir Cire 98% Lycopene Foda
Bayanin Samfura
Ana samun Lycopene a cikin tumatir, kayan tumatir, kankana, grapefruit da sauran 'ya'yan itatuwa, shine babban launi a cikin tumatir cikakke, amma kuma yana daya daga cikin carotenoids na kowa.
Lycopene shine maganin antioxidant mai karfi tare da maganin antioxidant da anti-inflammatory Properties. Ana tsammanin Lycopene yana da amfani ga lafiyar zuciya da jijiyoyin jini, lafiyar ido, da lafiyar fata. Hakanan ana amfani dashi ko'ina a cikin kulawar fata da kari kuma yana iya taimakawa kare fata daga lalacewar radical kyauta, rage kumburi, da haɓaka nau'in fata. Ana kuma tunanin Lycopene yana da fa'ida wajen rigakafin wasu cututtuka na yau da kullun, kamar cututtukan zuciya da jijiyoyin jini da ciwon daji.
Tushen Abinci
Dabbobi masu shayarwa ba za su iya haɗa lycopene da kansu ba kuma dole ne su samo ta daga kayan lambu da 'ya'yan itatuwa. Ana samun Lycopene musamman a cikin abinci irin su tumatir, kankana, innabi da guava.
Abubuwan da ke cikin lycopene a cikin tumatir ya bambanta da iri-iri da kuma girma. Mafi girma girma, mafi girma abun ciki na lycopene. Abubuwan da ke cikin lycopene a cikin tumatur da suka cika gabaɗaya shine 31 ~ 37mg/kg, kuma abun da ke cikin lycopene a cikin ruwan tumatir/miya da aka saba cinyewa shine kusan 93 ~ 290mg/kg bisa ga tsari daban-daban da hanyoyin samarwa.
'Ya'yan itãcen marmari masu yawan abun ciki na lycopene kuma sun haɗa da guava (kimanin 52mg/kg), kankana (kimanin 45mg/kg), da guava (kimanin 52mg/kg). Innabi (kimanin 14.2mg/kg), da dai sauransu Karas, kabewa, plum, persimmon, peach, mango, rumman, inabi da sauran 'ya'yan itatuwa da kayan marmari kuma na iya samar da ƙaramin adadin lycopene (0.1 zuwa 1.5mg/kg).
Takaddun Bincike
 | NEWGREENHERBCO., LTD Ƙara: No.11 Titin Tangyan ta kudu, Xi'an, China Ta waya: 0086-13237979303Imel:bella@lfherb.com |
| Sunan samfur: | Lycopene | Kwanan Gwaji: | 2024-06-19 |
| Batch No.: | Farashin NG24061801 | Ranar samarwa: | 2024-06-18 |
| Yawan: | 2550 kg | Ranar Karewa: | 2026-06-17 |
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Jan Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Assay | ≥98.0% | 99.1% |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10pm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adanawa | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki
Lycopene yana da dogon sarkar polyunsaturated olefin tsarin kwayoyin halitta, don haka yana da ƙarfi mai ƙarfi don kawar da radicals kyauta da anti-oxidation. A halin yanzu, bincike kan illolinsa na halitta ya fi mayar da hankali kan maganin antioxidant, rage haɗarin cututtukan zuciya, rage lalacewar ƙwayoyin cuta da hana haɓakar ƙwayar cuta.
1. Haɓaka ƙarfin ƙarfin damuwa na jiki da tasirin cutar kumburi
Ana la'akari da lalacewar Oxidative a matsayin daya daga cikin manyan abubuwan da ke haifar da karuwar ciwon daji da cututtuka na zuciya da jijiyoyin jini. An tabbatar da ƙarfin antioxidant na lycopene a cikin vitro ta hanyar gwaje-gwaje da yawa, kuma ikon lycopene na kashe iskar oxygen guda ɗaya ya fi sau 2 fiye da na beta-carotene antioxidant da ake amfani da shi a halin yanzu, kuma sau 100 na bitamin E.
2. Kare zuciya da tasoshin jini
Lycopene na iya zurfafa cire datti na jijiyoyin jini, daidaita matakan ƙwayar cholesterol na plasma, kare ƙarancin ƙarancin lipoprotein (LDL) daga oxidation, gyarawa da haɓaka ƙwayoyin oxidized, haɓaka haɓakar glia na intercellular, da haɓaka sassaucin jijiyoyin jini. Nazarin daya na binciken da aka nuna cewa maida hankali ne a hade da abin da ya faru da yanayin rashin lafiyar da baserralrage. Nazarin kan tasirin lycopene akan atherosclerosis na zomo ya nuna cewa lycopene na iya rage yawan adadin jini gaba ɗaya cholesterol (TC), triglyceride (TG) da ƙananan ƙarancin lipoprotein cholesterol (LDL-C), kuma tasirinsa yana kama da na fluvastatin sodium. . Sauran nazarin sun nuna cewa lycopene yana da tasiri mai kariya a kan ischemia na gida, wanda ya hana aikin ƙwayoyin glial ta hanyar maganin antioxidant da free radical scavenging, kuma yana rage yankin da ke fama da rauni.
3. Kare fata
Lycopene kuma yana rage fallasa fata zuwa hasken radiation ko ultraviolet (UV). Lokacin da UV ke haskaka fata, lycopene a cikin fata yana haɗuwa tare da radicals kyauta da UV ke samarwa don kare ƙwayar fata daga lalacewa. Idan aka kwatanta da fata ba tare da hasken UV ba, an rage lycopene da 31% zuwa 46%, kuma abubuwan da ke cikin sauran abubuwan ba su canzawa. Bincike ya nuna cewa ta hanyar cin abinci da aka saba amfani da shi na lycopene na iya yakar UV, don gujewa kamuwa da UV zuwa jajayen tabo. Lycopene kuma yana iya kashe radicals kyauta a cikin sel epidermal, kuma yana da tasirin faɗuwa a fili akan tabon tsufa.
4. Ƙara rigakafi
Lycopene na iya kunna ƙwayoyin rigakafi, kare phagocytes daga lalacewar oxidative, inganta haɓakar ƙwayoyin lymphocytes T da B, inganta aikin tasirin T, inganta samar da wasu interleukins da kuma hana samar da masu shiga tsakani. Bincike ya gano cewa matsakaicin allurai na capsules na lycopene na iya inganta garkuwar ɗan adam da kuma rage lalacewar motsa jiki mai tsanani ga garkuwar jiki.
Aikace-aikace
Kayayyakin Lycopene sun ƙunshi abinci, kari da kayan kwalliya.
1. Kayayyakin kiwon lafiya da kari na wasanni
Ana amfani da ƙarin kayan kiwon lafiya masu ɗauke da lycopene galibi don maganin antioxidant, rigakafin tsufa, haɓaka rigakafi, daidaita lipids na jini da sauransu.
2: Kayan shafawa
Lycopene yana da anti-oxidation, anti-allergy, whitening sakamako, zai iya yin iri-iri na kayan shafawa, lotions, serums, creams da sauransu.
3. Abinci da abin sha
A bangaren abinci da abin sha, lycopene ta sami amincewar "abinci na zamani" a Turai da kuma matsayin GRAS (wanda aka fi sani da lafiya) a Amurka, tare da abubuwan sha da ba na barasa ba sun fi shahara. Ana iya amfani da shi a cikin burodi, hatsin karin kumallo, naman da aka sarrafa, kifi da ƙwai, kayan kiwo, cakulan da kayan zaki, miya da kayan yaji, kayan zaki da ice cream.
4. Aikace-aikace a cikin kayan nama
Launi, rubutu da dandano na kayan nama suna canzawa yayin sarrafawa da adanawa saboda iskar oxygen. A lokaci guda kuma, tare da karuwar lokacin ajiya, haifuwa na ƙananan ƙwayoyin cuta, musamman botulism, zai haifar da lalacewa na nama, don haka nitrite sau da yawa ana amfani da shi azaman sinadarai don hana ci gaban ƙananan ƙwayoyin cuta, hana lalacewar nama da inganta dandano nama da launi. Duk da haka, bincike ya gano cewa nitrite na iya haɗuwa tare da samfurori na rushewar furotin don samar da nitrosamines na carcinogens a ƙarƙashin wasu yanayi, don haka ƙarin nitrite a cikin nama ya kasance mai rikici. Lycopene shine babban bangaren jan pigment na tumatir da sauran 'ya'yan itatuwa. Ikon antioxidant ɗin sa yana da ƙarfi sosai, kuma yana da kyakkyawan aikin physiological. Ana iya amfani da shi azaman wakili mai sabo da mai canza launi don kayan nama. Bugu da kari, acidity na kayan tumatir da ke da sinadarin lycopene zai rage darajar pH na nama, kuma zai hana ci gaban kananan halittu masu lalacewa zuwa wani matsayi, don haka ana iya amfani da shi azaman abin adana nama kuma yana taka rawa wajen maye gurbin nitrite.
5. Aikace-aikace a cikin man girki
Tabarbarewar Oxidation wani mummunan hali ne da yakan faru a wurin ajiyar man da ake ci, wanda ba wai kawai yakan canza ingancin man da ake ci ba har ma ya rasa kimarsa, amma kuma yana haifar da cututtuka daban-daban bayan an dade ana shan shi.
Domin jinkirta lalacewar man da ake ci, ana ƙara wasu abubuwan da ake amfani da su a lokacin sarrafa su. Koyaya, tare da haɓaka wayar da kan lafiyar abinci na mutane, ana ba da shawarar kare lafiyar nau'ikan antioxidants iri-iri, don haka nemo amintattun ƙwayoyin cuta na halitta ya zama mai da hankali kan ƙari na abinci. Lycopene yana da ayyuka masu mahimmanci na ilimin lissafi da kuma kaddarorin antioxidant masu ƙarfi, wanda zai iya kashe iskar oxygen guda ɗaya yadda ya kamata, cire radicals kyauta, da hana peroxidation lipid. Don haka hada shi da man girki na iya rage tabarbarewar mai.
6. Sauran aikace-aikace
Lycopene, a matsayin babban fili na carotenoid, ba za a iya haɗa shi da kansa a cikin jikin mutum ba, kuma dole ne a ƙara shi da abinci. Babban ayyukansa sun haɗa da rage hawan jini, magance hawan jini cholesterol da hyperlipids, da rage ƙwayoyin cutar kansa. Yana da tasiri mai mahimmanci.
Kunshin & Bayarwa
