Sabuwar Green Supply High Quality Rosemary Cire Rosmarinic Acid Foda
Bayanin Samfura
Rosemary tsantsa wani nau'in tsiro ne na halitta wanda aka ciro daga shukar rosemary, yawanci yana magana ne akan sinadarai masu aiki da ake ciro daga ganyen Rosemary, furanni ko mai tushe. Wadannan tsantsa suna da wadata a cikin mai, tannins, resins, flavonoids da sauran sinadaran, kuma suna da nau'o'in ayyukan harhada magunguna da tasirin kiwon lafiya. Ana amfani da tsantsa Rosemary sosai a fagen magunguna, samfuran kiwon lafiya, kayan kwalliya, da abinci. Yana da ayyuka da yawa kamar antioxidant, antibacterial, anti-inflammatory, inganta narkewa, da kuma kawar da ciwon tsoka.
Rosmarinic acid wani fili ne da ake samu a cikin shukar Rosemary kuma ana kiransa da balic acid. Yana daya daga cikin manyan abubuwan da ke aiki a cikin cirewar Rosemary kuma yana da nau'ikan ayyukan harhada magunguna da fa'idodin kiwon lafiya.
Rosmarinic acid yana da ayyuka da yawa kamar antioxidant, antibacterial, anti-inflammatory, da inganta narkewa. Ana amfani da shi sosai a fagen magani, kayan kiwon lafiya, kayan kwalliya da abinci. Rosmarinic acid kuma ana amfani dashi azaman ƙari na abinci tare da maganin antiseptik da tasirin antioxidant, yana taimakawa tsawaita rayuwar abinci.
COA
 | NEWGREENHERBCO., LTD Ƙara: No.11 Titin Tangyan ta kudu, Xi'an, China Ta waya: 0086-13237979303Imel:bella@lfherb.com |
| Sunan samfur: | Rosmarinic acid | Kwanan Gwaji: | 2024-06-20 |
| Batch No.: | Farashin NG24061901 | Ranar samarwa: | 2024-06-19 |
| Yawan: | 500kg | Ranar Karewa: | 2026-06-18 |
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Foda mai launin rawaya | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Assay | ≥ 20.0% | 20.13% |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10pm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adanawa | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki
Rosmarinic acid wani fili ne da ake samu a cikin tsire-tsire na Rosemary. Yana da ayyuka iri-iri da tasirin magunguna, gami da abubuwan da ke gaba:
1. Antioxidant: Rosmarinic acid yana da tasirin antioxidant mai karfi, wanda ke taimakawa wajen kawar da radicals kyauta a cikin jiki, rage jinkirin lalacewar kwayoyin halitta, kare lafiyar kwayar halitta, da jinkirta tsufa.
2. Antibacterial and anti-inflammatory: Rosmarinic acid ana amfani dashi sosai a cikin kayan aikin kashe kwayoyin cuta da maganin kumburi, yana taimakawa hanawa da rage halayen kumburi, kuma yana da wani tasiri na taimako akan kumburin fata, kumburin hanji, da sauransu.
3. Inganta narkewar abinci: Ana ganin Rosmarinic acid yana da amfani ga tsarin narkewar abinci, yana taimakawa wajen haɓaka fitar da ruwan 'ya'yan itace masu narkewa, inganta aikin narkewar abinci, da kawar da rashin narkewar abinci da sauran matsaloli.
4. Abincin abinci: Rosmarinic acid kuma ana amfani dashi azaman ƙari na abinci. Yana da maganin antiseptik da tasirin antioxidant kuma yana taimakawa tsawaita rayuwar abinci.
Gabaɗaya, rosmarinic acid yana da ayyuka da yawa kamar antioxidant, antibacterial, anti-inflammatory, da haɓakar narkewa. Yana da wani fili na halitta tare da kyakkyawan darajar kula da lafiya.
Aikace-aikace
Rosmarinic acid wani fili ne na halitta tare da ayyuka da yawa kamar antioxidant, antibacterial, anti-inflammatory and digestive promotion. Filayen aikace-aikacen sa sun haɗa da:
1. Filin Magunguna: Ana amfani da rosmarinic acid sau da yawa don shirya magunguna, musamman a cikin maganin kashe kwayoyin cuta, anti-inflammatory, antioxidant da sauran abubuwa. Ana iya amfani dashi don magance kumburin fata, kumburin fili na narkewa da sauran cututtuka.
2. Filin kwaskwarima: Saboda rosmarinic acid yana da maganin antioxidant da kuma maganin kumburi, ana amfani da shi a cikin kayan kula da fata don taimakawa kare lafiyar fata da rage tsufa.
3. Masana'antar abinci: Rosmarinic acid kuma ana amfani dashi azaman ƙari na abinci, wanda ke da tasirin antiseptic da antioxidant kuma yana taimakawa tsawaita rayuwar abinci.
Gabaɗaya, rosmarinic acid ana amfani dashi sosai a fagen magani, kayan kwalliya da masana'antar abinci. Its antioxidant, antibacterial, anti-mai kumburi da sauran ayyuka sanya shi daya daga cikin na halitta mahadi da suka jawo hankalin da yawa.
Kunshin & Bayarwa
