Newgreen Supply High Quality Konjac Tushen Cire 60% Glucomannan Foda
Bayanin samfur:
Glucomannan wani fili ne na polysaccharide da aka samo daga konjac. Konjac, wanda aka fi sani da konjac dankalin turawa da konjac shuka, tsire-tsire ne wanda tushensa yana da wadata a cikin glucomannan.
Glucomannan fiber ne mai narkewa da ruwa, Fari zuwa haske mai launin ruwan kasa, asali mara wari, mara daɗi. Ana iya tarwatsa shi a cikin ruwan zafi ko sanyi tare da ƙimar PH na 4.0 ~ 7.0 kuma ya samar da wani bayani mai zurfi. Zafin zafi da tashin hankali na inji yana ƙara solubility. Idan an ƙara daidai adadin alkali a cikin maganin, za a iya samar da gel mai ƙarfi mai zafi wanda ba ya narke ko da mai tsanani.
COA:
NEWGREENHERBCO., LTD
Ƙara: No.11 Titin Tangyan ta kudu, Xi'an, China
Ta waya: 0086-13237979303Imel:bella@lfherb.com
Takaddun Bincike
| Sunan samfur: | Glucomannan | Kwanan Gwaji: | 2024-07-19 |
| Batch No.: | Farashin NG24071801 | Ranar samarwa: | 2024-07-18 |
| Yawan: | 850kg | Ranar Karewa: | 2026-07-17 |
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Fari Podar | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Assay | ≥95.0% | 95.4% |
| Abubuwan Ash | ≤0.2） | 0.15% |
| Karfe masu nauyi | ≤10pm | Daidaita |
| As | ≤0.2pm | ＜0.2 ppm |
| Pb | ≤0.2pm | ＜0.2 ppm |
| Cd | ≤0.1pm | ＜0.1 ppm |
| Hg | ≤0.1pm | ＜0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | ＜10 CFU/g |
| E. Col | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adanawa | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
Glucomannan da aka ciro daga konjac yana da ayyuka da fa'idodi iri-iri a fagen abinci da kayayyakin kiwon lafiya, gami da:
1. Shirye-shiryen abinci mai ƙarancin kalori: Tun da glucomannan fiber ne mai narkewa da ruwa, ana iya amfani dashi azaman sinadari a cikin abinci mara ƙarancin kalori, yana taimakawa wajen shirya ƙarancin kalori, abinci mai fiber, dace da waɗanda suke buƙatar sarrafawa. caloric ci. taron jama'a.
2. Lafiyar hanji: Glucomannan ana ganin yana da amfani ga lafiyar hanji saboda yana da kaddarorin prebiotic waɗanda zasu iya haɓaka haɓakar ƙwayoyin cuta masu amfani, inganta daidaiton flora na hanji, da kuma taimakawa wajen haɓaka lafiyar narkewa.
3. Inganta yanayin abinci: A cikin masana'antar abinci, ana amfani da glucomannan daga konjac azaman mai kauri da gelling, wanda ke taimakawa wajen haɓaka laushi da ɗanɗanon abinci, da haɓaka daidaito da ɗanɗanon abinci.
Gabaɗaya, glucomannan da aka cire konjac yana da ayyuka da yawa a cikin abinci da filayen gina jiki, gami da shirya abinci mai ƙarancin kalori, haɓaka lafiyar hanji, da haɓaka kayan abinci.
Aikace-aikace:
Ana amfani da Glucomannan da ake samu daga konjac sosai a fannonin abinci, magunguna da kayayyakin kiwon lafiya. Ga wasu manyan wuraren aikace-aikacen sa:
1. Masana'antar abinci: Glucomannan da aka fitar daga konjac galibi ana amfani dashi azaman mai kauri, wakili na gelling da stabilizer don inganta laushi da ɗanɗano abinci. Ana kuma amfani da shi don yin abinci mai ƙarancin kalori saboda ƙarancin kalori da kaddarorin sa na fiber.
2.Pharmaceutical filin: Glucomannan kuma ana amfani dashi azaman mai shafa ko stabilizer don magunguna, kuma ana amfani dashi don shirya capsules don magungunan baka.
3.Kayayyakin kula da lafiya: Saboda wadataccen sinadarin fiber, glucomannan da aka ciro daga konjac kuma ana saka shi a cikin wasu samfuran prebiotic don inganta flora na hanji da inganta lafiyar narkewa.
Kunshin & Bayarwa
