Newgreen suna samar da ingantattun abinci mai inganci Apple pectin foda
Bayanin samfurin
Pectin shine kayan polysaccharide, galibi ana fitar da shi daga ganuwar sel da tsire-tsire, kuma yana da yawa a cikin 'ya'yan itatuwa citrus da apples. Pectin ana amfani dashi sosai a cikin masana'antar abinci, galibi azaman wakili, wakili na Gelling da mai.
Babban fasali na pectin:
Source: Pectin wani abu ne na halitta a zahiri a cikin tsirrai kuma an ɗauke shi da ingantaccen abinci.
Sanarwar: Pectin yana narkewa cikin ruwa, yana haifar da abu mai kyau kamar kyakkyawan thickening da coagulation iyawar.
Coagulation A karkashin yanayin acidic: pectin ya haɗu da sukari a cikin yanayin acidic don samar da gel, don haka ana amfani da shi a cikin samar da jam da jelly.
Fa fa
| Abubuwa | Na misali | Sakamako | Hanya |
| Pectin | ≥65% | 65.15% | Aas |
| Launi | Haske rawaya ko rawaya | Haske rawaya | -------------------- |
| Ƙanshi | Na al'ada | Na al'ada | -------------------- |
| Ɗanɗana | Na al'ada | Na al'ada | ------------------------ |
| Irin zane | Granules bushe | Granules | ------------------------ |
| Jellystreng TH | 180-2460Bloom.g | 250bloom | 6.67% a 10 ° C na 18 Sa'ad da |
| Danko | 3.5mpta.s ± 0 5mp3. | 3.6mp3SA.s | 6.67% AT 60 ° Arpeterier |
| Danshi | ≤12% | 11.1% | 24 hours a 550 ° C |
| Ash abun ciki | ≤1% | 1% | Launi |
| Transpareen Cy | ≥300mm | 400mm | 5% bayani a 40 ° C |
| Ph darajar | 4.0-6.5 | 5.5 | Naira 6.67% |
| So2 | ≤30ppm | 30PMP | Distillet-Lodometr Y |
| Karfe mai nauyi | ≤30ppm | 30PMP | Atomic sha sha |
| Arsenic | <1ppm | 0.32ppm | Atomic sha sha |
| Peroxide | Ba ya nan | Ba ya nan | Atomic sha sha |
| Wadda ke gudanarwa Y | Wuce | Wuce | Naira 6.67% |
| Turbidity | Wuce | Wuce | Naira 6.67% |
| Wanda insoluy | <0.2% | 0.1% | Naira 6.67% |
| Jimlar bakar hawa ria | <1000 / g | 285 / g | EUH.ph |
| E.coli | Abs / 25g | Abs / 25g | Abs / 25g |
| Clipbacillus | Abs / 10g | Abs / 10g | EUH.ph |
| Salmoneli | Abs / 25g | Abs / 25g | EUH.ph |
Hrounci
Thickening da Sifada: Amfani da su don yin jams, jelly, pudding da sauran abinci don samar da ingantaccen dandano da kayan abinci.
Maimaitawa: A cikin abinci kamar kayayyakin kiwo da suturar salatin, pectin na iya taimakawa wajen kula da rarraba kayan abinci da hana stratification.
Inganta dandano: pectin na iya ƙara danko da abinci da kuma yin dandano.
A maimakon muni-kalori na kalori: A matsayinar da wakili, peckin na iya rage adadin sukari da aka yi amfani da shi kuma ya dace da samar da abinci mai kalori mai kalori.
Roƙo
Masana'antar Abinci: Amfani da shi a Jol, Jelly, abubuwan sha, kayayyakin kiwo, da sauransu.
Masana'antar masana'antu: capsules da dakatarwa don shirye-shiryen magunguna.
Kayan kwalliya: Ayukansa a matsayin mai kauri da kuma tsayayye don inganta yanayin samfurin.
Pectin ya zama muhimmin mahimmanci a cikin abinci da sauran masana'antu saboda kaddarorinta da lafiya.
Kunshin & isarwa
