Sabbin Kayayyakin Kirji Mai Ingantacciyar Ƙarji Mai Cire Foda 98% Peptide Chestnut
Bayanin Samfura
Chestnut peptide shine ƙaramin peptide kwayoyin halitta wanda aka shirya daga chestnut ta hanyar ilimin halittu.
peptide na Chestnut yana dauke da riboflavin da bitamin B2, wanda ke da tasiri mai mahimmanci ga ciwon baki da harshe na yara da kuma ciwon baki na manya. Ba ma wannan kadai ba, peptide chestnut yana da wadataccen sinadarin fatty acid da bitamin, ma’adanai, chestnut yana da wadatar bitamin C, yana iya inganta garkuwar jikin dan Adam, yana kare lafiyar hakora da danko, yana hana kamuwa da ciwon daji, cututtukan zuciya, shanyewar jiki da sauran cututtuka. Chestnut peptide kuma yana iya hanawa da kuma magance osteoporosis, kugu da ƙafafu masu tsami da taushi, tsoka da ciwon kashi, yana da tasirin ƙarfafa tendons da ƙasusuwa.
Takaddun Bincike
 | NEWGREENHERBCO., LTD Ƙara: No.11 Titin Tangyan ta kudu, Xi'an, China Ta waya: 0086-13237979303Imel:bella@lfherb.com |
| Sunan samfur: | Chestnut Polypeptide | Kwanan Gwaji: | 2024-06-19 |
| Batch No.: | Farashin NG24061801 | Ranar samarwa: | 2024-06-18 |
| Yawan: | 2500kg | Ranar Karewa: | 2026-06-17 |
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Farin Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Assay | ≥98.0% | 99.1% |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10pm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adanawa | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki
1.Rich abinci mai gina jiki: Chestnut peptide ba wai kawai yana samar da nau'in amino acid iri-iri ba, yana taimakawa jiki don yin sabon nama don maye gurbin matattu. Hakanan yana samar da amino acid da ake buƙata don gina sabon nama.
2. Isar da abinci mai gina jiki da daidaita ma'auni: peptide chestnut yana isar da iskar oxygen da sinadarai iri-iri zuwa sel ta hanyar gano jini. Kuma zai iya daidaita ruwan jiki, ma'aunin electrolyte.
3. Inganta garkuwar jiki da taimakawa waraka: peptides na ƙirji suna yin rigakafi don tsarin rigakafi don yaƙar ƙwayoyin cuta da cututtuka, inganta aikin rigakafi. Hakanan yana taimakawa gudan jini kuma yana inganta warkarwa.
4. Gyaran canji: peptides na ƙirji suna yin enzymes a cikin jiki waɗanda ke taimakawa canza abinci zuwa makamashi. Hakanan yana iya inganta haɓakar ƙwayoyin sel, hana lalata tantanin halitta, da kuma taka rawa wajen rigakafin cutar kansa da rigakafin cutar kansa.
5. Haɓaka tsari, manzo na sinadarai: Chestnut peptide yana haɓaka tsarin sunadarai, enzymes, enzymes, da mahimman manzannin sinadarai waɗanda ke sadar da bayanai tsakanin sel da gabobin.
6. Kawar da cututtuka da inganta jiki: peptide chestnut zai iya kawar da cututtukan zuciya da jijiyoyin jini, inganta tsarin endocrine da juyayi. Inganta tsarin narkewar abinci da inganta cututtukan hanji na yau da kullun. Yana da tasiri mai ban mamaki akan rheumatism, rheumatoid, ciwon sukari da sauran cututtuka.
7. Inganta aikin hematopoietic: peptide chestnut zai iya inganta anemia, hana platelet agglutination, da kuma inganta iskar oxygen dauke da karfin jan jini.
8. Antioxidant, antiviral: chestnut peptide iya antiviral kamuwa da cuta, anti-tsufa, kawar da wuce haddi free radicals a cikin jiki.
Aikace-aikace
1. Kayayyakin kiwon lafiya: peptide chestnut na iya ciyar da ciki da sabulu, yana tonshe koda da kuma ƙarfafa jijiyoyi, kuma aikin sa na gina jiki ga jikin ɗan adam yana iya kamanta da ginseng, Astragalus da Angelica. Zai iya magance tashin zuciya, amai jini, raunin kugu da ƙafa, ɗigon jini da sauran cututtuka.
2. Magungunan asibiti: Chestnut peptide yana da wadataccen acid fatty acid da bitamin da kuma ma'adanai, wanda zai iya yin rigakafi da warkar da hauhawar jini, cututtukan zuciya, arteriosclerosis, sikanin kashi da sauran cututtuka, kuma yana da kyau tonic don rigakafin tsufa da tsawon rayuwa. Chestnut iri-iri ne na busasshen 'ya'yan itatuwa masu yawan carbohydrate, wanda zai iya samar da karin makamashin zafi ga jikin dan adam, yana taimakawa wajen sarrafa kitse, kuma yana da tasirin qi da fa'ida, mai kauri da ciki.
3. Kayayyakin abinci: Gwaje-gwajen kimiyance sun tabbatar da cewa chestnut na da wadatar abinci mai gina jiki, ‘ya’yan itacen na dauke da sinadarin protein, calcium, phosphorus, iron, vitamins iri-iri da abubuwan gano abubuwa, musamman ma bitamin C, B1 da carotene sun fi busasshen ‘ya’yan itatuwa gaba daya. , Bugu da kari, yana kuma dauke da thiamine, riboflavin, niacin, ascorbic acid, protein, inorganic salts da sauran sinadarai.
Kunshin & Bayarwa
