Sabon Ganyen Tushen Ginger Yana Cire 1% 3% 5% Gingerol
Bayanin Samfura
Ginger (Zingiber officinale) wata tsiro ce da ta fito daga kudu maso gabashin Asiya wacce ta daɗe da amfani da ita azaman maganin ganye da kuma kayan yaji. Tushen Ginger ya samo asali ne daga tushen ganyen Zingiber Officionale, wanda ke tsiro a kudu maso yammacin Indiya. Ginger sanannen kayan yaji ne a cikin dafa abinci na Indiya, kuma an yi amfani da amfani da maganinta sosai.
Takaddun Bincike
 | NEWGREENHERBCO., LTD Ƙara: No.11 Titin Tangyan ta kudu, Xi'an, China Ta waya: 0086-13237979303Imel:bella@lfherb.com |
| Sunan samfur: | Gingerol | Alamar | Newgreen |
| Batch No.: | Saukewa: NG-24052101 | Ranar samarwa: | 2024-05-21 |
| Yawan: | 2800kg | Ranar Karewa: | 2026-05-20 |
| ABUBUWA | STANDARD | SAKAMAKON gwaji | HANYAR GWADA |
| Saponinc | ≥1% | 1%, 3%, 5% | HPLC |
| Jiki & Chemical | |||
| Bayyanar | Brown rawaya foda | Ya bi | Na gani |
| Wari & Dandanna | Halaye | Ya bi | Organolptic |
| Girman barbashi | 95% wuce 80 mesh | Ya bi | USP <786> |
| Yawan yawa | 45.0-55.0g/100ml | 53g/100ml | USP <616> |
| Asarar bushewa | ≤5.0% | 3.21% | USP <731> |
| Ash | ≤5.0% | 4.11% | USP <281> |
| Karfe mai nauyi | |||
| As | ≤2.0pm | 2.0pm | ICP-MS |
| Pb | ≤2.0pm | 2.0pm | ICP-MS |
| Cd | ≤1.0pm | 1.0pm | ICP-MS |
| Hg | ≤0.1pm | 0.1pm | ICP-MS |
| Gwajin kwayoyin halitta | |||
| Jimlar adadin faranti | ≤1000cfu/g | Ya bi | AOAC |
| Yisti% Mold | ≤100cfu/g | Ya bi | AOAC |
| E.Coli | Nagative | Nagative | AOAC |
| Salmonalla | Nagative | Nagative | AOAC |
| Staphylococcus | Nagative | Nagative | AOAC |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
| Adanawa | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Aiki
(1). Anti-oxidant, yadda ya kamata kawar da free radicals;
(2). Tare da aikin gumi, da rage gajiya, rauni.
anorexia da sauran cututtuka;
(3). Inganta ci, daidaita ciwon ciki;
(4). Anti-bacterial, sauƙaƙa ciwon kai, tashin hankali, tashin zuciya da sauran alamomi.
Aikace-aikace
1. Masana'antar Condiment: Gingerol yana taka muhimmiyar rawa a masana'antar sarrafa kayan abinci, ana amfani da su sosai wajen samar da barkono mai zafi, man tafarnuwa ginger, paste satay da sauransu. Dandan yaji da kamshinsa na iya kara dandano ga jita-jita, don inganta sha'awa. Bugu da ƙari, gingerol kuma yana da wani tasiri na anti-lalata, iya tsawaita rayuwar condiments. "
2. sarrafa nama: A cikin sarrafa nama, ana amfani da gingerol sau da yawa don magance nama, tsiran alade, naman alade da sauran kayayyakin, yana ba da kayan naman kamshi da dandano na musamman, yana inganta ingancin samfurori. Gingerol kuma yana da wasu tasirin antioxidant, zai iya jinkirta lalacewa na kayan nama, don tabbatar da amincin samfurin. "
3. Sarrafa kayan abincin teku: kayan abincin teku irin su shrimp, kaguwa, kifi, da sauransu suna da sauƙin rasa ainihin ɗanɗanonsu mai daɗi yayin sarrafa su. Kuma yin amfani da gingerol zai iya gyara wannan lahani, yana sa kayan abincin teku su fi dadi. A lokaci guda, gingerol kuma yana iya hana haɓakar ƙwayoyin cuta a cikin abincin teku, don tabbatar da ingancin samfuran tsabta. "
4. Kayayyakin taliya: A cikin kayayyakin taliya, irin su noodles nan take, noodles shinkafa, vermicelli, ƙara adadin gingerol da ya dace na iya ƙara ɗanɗano da ɗanɗano samfurin. Bugu da ƙari, gingerol kuma yana da wani tasiri na hana lalata, zai iya tsawaita rayuwar kayayyakin taliya. "
5. Masana'antar Shaye-shaye: A cikin masana'antar abin sha, ana iya amfani da gingerol don yin abubuwan sha na ginger, sha shayi, da sauransu. dandanonsa na musamman na yaji da ƙamshi na iya ƙara halayen abin sha, jan hankalin masu amfani. Bugu da kari, gingerol yana da wasu ayyuka na kiwon lafiya, kamar kawar da sanyi, dumin ciki da sauransu, yana da kyau ga lafiyar ɗan adam. "
Tare da bin mutane na abinci mai kyau da kuma ƙara damuwa game da amincin abubuwan abinci, abubuwan ƙari na halitta da lafiyayyen abinci sun zama sabon masoyin kasuwa. Gingerol azaman ƙari na abinci na halitta, tsammanin aikace-aikacen sa yana da faɗi sosai
Samfura masu dangantaka
Kunshin & Bayarwa
