Tushen Newgreen yana samar da ginger 1% 3% 5% gingerol

Bayanin samfurin
Ginger earthyale) wani tsire-tsire ne na Afirka a kudushin Asiya Asia wanda ke da dogon tarihi a matsayin magani na ganye kuma a matsayin danshi mai ƙanshi. An samo cirewa na Ginger daga tushen Offcicionale, wanda ke tsiro yadu a kudu maso yammacin Indiya. Ginger sanannen kayan yaji a cikin dafa abinci na Indiya, kuma an rubuta amfani da magani sosai.
Takardar shaidar bincike
![]() | NEwgreenHErbCO., Ltd Addara: No.11 Tangynan Kudancin Road, Xi'an, China Tel: 0086-132379793033Imel:bella@lfherb.COM |
Sunan samfurin: | Gingerol | Alama | Sababbi |
Batch ba .: | NG-24052101 | Ranar da sana'a: | 2024-05-21 |
Yawan: | 2800KG | Ranar karewa: | 2026-05-20 |
Abubuwa | Na misali | Sakamakon gwajin | Hanyar gwaji |
Saponinc | ≥1% | 1%, 3%, 5% | HPLC |
Jiki & sunadarai | |||
Bayyanawa | Brown Rawaya foda | Ya dace | Na gani |
Odor & dandano | Na hali | Ya dace | Dorewa |
Girman barbashi | 95% wuce 80Mesh | Ya dace | USP <786> |
Yawan yawa | 45.0-555.0G / 100ml | 53g / 100ml | USP <616> |
Asara akan bushewa | ≤5.0% | 3.21% | USP <731> |
Toka | ≤5.0% | 4.11% | USP <281> |
Karfe mai nauyi | |||
As | ≤2.0ppm | <2.0ppm | ICP-MS |
Pb | ≤2.0ppm | <2.0ppm | ICP-MS |
Cd | ≤1.0ppm | <1.0ppm | ICP-MS |
Hg | ≤00.ppm | <0.1ppm | ICP-MS |
Gwajin ilimin kimiya | |||
Jimlar farantin farantin | ≤1000CFU / g | Ya dace | Aoac |
Yet% mold | ≤100cfu / g | Ya dace | Aoac |
E.coli | Naragati | Naragati | Aoac |
Salmonalla | Naragati | Naragati | Aoac |
Staphyloccuoc | Naragati | Naragati | Aoac |
Ƙarshe | Bayyana tare da bayani | ||
Ajiya | Adana a cikin sanyi & bushe wuri, ci gaba da daga haske mai ƙarfi da zafi | ||
Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau |
Aiki
(1). Antididat, kawar da abubuwa masu tsattsauran ra'ayi;
(2). Tare da aikin gumi, da kuma rage wajista, rauni,
Anorexia da sauran alamu;
(3). Inganta ci abinci, daidaita ciki mai iska;
(4). Abubuwan kwayar cuta na ƙwayar cuta, sauƙaƙa ciwon kai, m, m, tashin zuciya da sauran alamu.
Roƙo
1. Masana'antar Contenter: Gingerol taka muhimmiyar rawa a masana'antar condiment masana'antu, ana amfani da galibi a cikin samar da zafi barkono barkono da makamashi da sauransu. Da dandano mai yaji da ƙanshi mai ƙanshi na iya ƙara dandano zuwa jita-jita, don inganta ci. Bugu da kari, Gingerol shima yana da wasu tasirin anti-lalata, na iya tsawaita rayuwar shiryayye.
2. Aikin nama: a cikin sarrafa nama, ana amfani da gingerol musamman ƙanshin, tsiran alade musamman ƙanshi da dandano, inganta ingancin samfuran. Hakanan Gingerol kuma yana da wasu tasirin antioxidanant, na iya jinkirta wutsiyar kayan nama, don tabbatar da amincin samfurin.
3. Gudanar da samfuran teku: kayayyakin teku kamar su jatansa, Crab, kifi, da dai sauransu suna da sauƙin rasa ainihin ɗanɗano mai daɗi yayin aiki. Kuma aikace-aikacen Gingerol na iya yin wannan lahani, yana sa samfuran teku mafi dadi. A lokaci guda, Gingerol na iya hana haɓakar ƙwayoyin cuta a cikin teku, don tabbatar da ingancin samfuran samfuran.
4. Pasta Pasta: A cikin kayayyakin taliya, kamar noods kai tsaye, noodles, vermicelli, ƙara adadin Gingerol zai iya ƙara ɗanɗano da dandano na samfurin. Bugu da kari, Gingery kuma yana da wani tasirin anti-lalata, na iya fadada rayuwar shiryayye kayayyakin.
5. Masana'antar Abinci: A cikin masana'antar Fualway, ana iya amfani da Gingerol don yin gonger sha, dandano mai ƙanshi, da sauransu na musamman na iya ƙara halaye ga abin sha, jawo hankalin masu sayen masu amfani. A lokaci guda, Gingerol kuma yana da wasu ayyuka na kiwon lafiya, kamar sahura sanyi, dumama ciki da sauransu, yana da kyau ga lafiyar ɗan adam.
Tare da bin mutane na lafiya abinci da kara damuwa game da amincin abinci, na halitta da ƙoshin abinci masu abinci sun zama sabon kasuwar kasuwa. Gingerol a matsayin abinci na halitta, abin da ake samu na aikace-aikacen yana da matukar girma
Samfura masu alaƙa

Kunshin & isarwa


