Newgreen Bayar da Abinci/Abin Ciyarwa Probiotics Bacillus Coagulans Foda
Bayanin Samfura
Bacillus coagulans kwayar cuta ce ta gram-tabbatacce na phylum Firmicutes. Bacillus coagulans na cikin jinsin Bacillus a cikin taxonomy. Kwayoyin suna da siffar sanda, gram-tabbatacce, tare da tashe-tashen hankula kuma babu flagella. Yana lalata sukari don samar da L-lactic acid kuma kwayar cutar ta homolactic ce. Mafi kyawun zafin jiki na girma shine 45-50 ℃ kuma mafi kyawun pH shine 6.6-7.0.
Bacillus coagulans yana ba da fa'idodi da yawa, musamman wajen haɓaka lafiyar hanji, tallafawa tsarin rigakafi, haɓaka haɓakar abinci mai gina jiki, da ba da gudummawa ga haɓakar abinci, yana iya haɓaka ingancin abinci, haɓaka narkewar abinci da sha, da rage rabon abinci-zuwa nauyi. , Aikace-aikacen sa sun miƙe zuwa masana'antar abinci, masana'antar abinci da kayan abinci na abinci, yana mai da shi microorganism mai mahimmanci don lafiya da lafiya.
COA
| ABUBUWA | BAYANI | SAKAMAKO |
| Bayyanar | Fari ko ɗan rawaya foda | Ya dace |
| Danshi abun ciki | ≤ 7.0% | 3.52% |
| Jimlar adadin kwayoyin halitta masu rai | 2.0x1010cfu/g | 2.13x1010cfu/g |
| Lafiya | 100% ta hanyar 0.60mm raga ≤ 10% ta hanyar 0.40mm raga | 100% ta hanyar 0.40mm |
| Sauran kwayoyin cuta | 0.2% | Korau |
| Ƙungiyar Coliform | MPN/g≤3.0 | Ya dace |
| Lura | Aspergilusniger: Bacillus Coagulans Mai ɗaukar hoto: Isomalto-oligosaccharide | |
| Kammalawa | Ya bi ƙa'idodin buƙatu. | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.Haɓaka narkewar abinci
Yana Inganta Lafiyar Gut:Yana taimakawa narkewa kuma yana rage kumburi da gudawa ta hanyar daidaita microbiota na hanji.
Ingantacciyar Shayar Abinci:Yana haɓaka sha na abubuwan gina jiki kuma yana haɓaka lafiyar gabaɗaya.
2.Ingantattun rigakafi
Tallafin Tsarin rigakafi:Zai iya haɓaka amsawar rigakafi don taimakawa wajen yaƙar kamuwa da cuta.
Juriya na Cuta:Yana inganta juriyar cuta a cikin dabbobi da mutane ta hanyar hana haɓakar ƙwayoyin cuta masu cutarwa.
3.Anti-mai kumburi sakamako
Rage kumburin hanji:Yana taimakawa kumburin hanji da inganta lafiyar hanji.
4.Samar da Sinadirai
Fatty acids (SCFAs):Haɓaka samar da SCFAs, wanda ke ba da gudummawa ga samar da makamashi da lafiyar ƙwayoyin hanji.
Aikace-aikace
1. Masana'antar Abinci
Wakilin farawa:Ana amfani da shi a cikin abinci mai ƙima kamar yogurt da cuku don inganta dandano da laushi.
Abincin Probiotic:Ƙara zuwa abinci mai aiki don inganta lafiyar hanji.
2.Feed Additives
Ciyarwar Dabbobi:Ƙara don ciyarwa azaman probiotics don haɓaka narkewa da haɓaka ƙimar canjin abinci.
Inganta ingancin nama da yawan samar da kwai:Ana amfani dashi a cikin broilers da kwanciya kaji don inganta ingancin nama da haɓaka yawan samar da kwai.
Kayayyakin lafiya
Kariyar Probiotic:Ƙara zuwa kari a matsayin sinadarin probiotic don tallafawa lafiyar tsarin narkewa da rigakafi.
3. Noma
Inganta Ƙasa:Yana aiki azaman takin zamani don haɓaka haɓaka tsiro da haɓaka al'ummomin ƙananan ƙwayoyin ƙasa.
Kula da Cututtuka:Ana iya amfani da shi don murkushe cututtukan shuka da rage amfani da magungunan kashe qwari.
4.Industrial Applications
Biocatalyst:A wasu matakai na masana'antu, ana amfani da su azaman biocatalyst don inganta haɓakar amsawa.
Samfura masu dangantaka
Kunshin & Bayarwa
