Newgreen Supply Food Matsayin Lactobacillus Gasseri Probiotics
Bayanin Samfura
Lactobacillus gasseri kwayar cutar lactic acid ce ta kowa kuma tana cikin kwayar halittar Lactobacillus. Yana faruwa a dabi'a a cikin hanji da kuma farjin mutum kuma yana da fa'idodi iri-iri na lafiya. Ga wasu mahimman bayanai game da Lactobacillus gasseri:
Siffofin
Form: Lactobacillus gasseri kwayar cuta ce mai siffar sanda wacce galibi tana wanzuwa cikin sarkoki ko nau'i-nau'i.
Anaerobic: Kwayar cutar anaerobic ce wacce za ta iya rayuwa kuma ta haifuwa a cikin yanayin rashin iskar oxygen.
Ƙarfin fermentation: Yana iya haɓaka lactose da samar da lactic acid, yana taimakawa wajen kula da yanayin acidic a cikin hanji.
Amfanin Lafiya
Bincike da Aikace-aikace
A cikin 'yan shekarun nan, bincike kan Lactobacillus gasseri ya karu a hankali, wanda ya haɗa da yiwuwar aikace-aikacensa a cikin lafiyar hanji, tsarin rigakafi, sarrafa nauyi, da dai sauransu.
A taƙaice, Lactobacillus gasseri probiotic ne da ke da amfani ga lafiyar ɗan adam, kuma matsakaicin cin abinci na iya taimakawa wajen kula da lafiyar hanji da gaba ɗaya.
COA
Takaddun Bincike
| Assay (Lactobacillus gasseri) | TLC | ||
| Abu | Daidaitawa | Sakamako | |
| Shaida | Iri | Farashin-05 | |
| Hankali | Fari zuwa rawaya mai haske, tare da wari na musamman na probiotic, babu cin hanci da rashawa, babu wari daban-daban | Daidaita | |
| Abubuwan ciki na yanar gizo | 1 kg | 1 kg | |
| Danshi abun ciki | ≤7% | 5.35% | |
| Jimlar adadin ƙwayoyin cuta masu rai | > 1.0x107cfu/g | 1.13x1010cfu/g | |
| Lafiya | Duk allon bincike na 0.6mm, 0.4mm abun ciki na binciken allo ≤10%
| 0.4mm Allon nazari duk sun wuce
| |
|
Kashi na sauran ƙwayoyin cuta | ≤0.50% | Korau | |
| E. Col | MPN/100g≤10 | Korau | |
| Salmonella | Korau | Korau | |
| Kammalawa | Yi daidai da Standard | ||
Aiki
Lactobacillus gasseri probiotic ne na kowa da kowa kuma nau'in kwayoyin lactic acid ne da ake samu a cikin hanjin dan adam da farji. Yana da ayyuka iri-iri, musamman sun haɗa da:
1.Inganta narkewar abinci: Lactobacillus gasseri na iya taimakawa wajen wargaza abinci, inganta sha na gina jiki, da inganta lafiyar hanji.
2.Enhance rigakafi: Ta hanyar daidaita microbiota na hanji, Lactobacillus gasseri na iya haɓaka amsawar rigakafi da kuma taimakawa wajen tsayayya da ƙwayoyin cuta.
3.Hana ƙwayoyin cuta masu cutarwa: Yana iya hana haɓakar ƙwayoyin cuta masu cutarwa a cikin hanji da kiyaye ma'auni na microecology na hanji.
4. Inganta lafiyar hanji: Bincike ya nuna cewa Lactobacillus gasseri na iya taimakawa wajen magance matsalolin hanji kamar gudawa da maƙarƙashiya.
5. Ka'idar nauyi: Wasu bincike sun nuna cewa Lactobacillus gasseri na iya kasancewa da alaƙa da sarrafa nauyi kuma yana iya taimakawa rage kitsen jiki.
6.Lafiyar Mata: A cikin al'aurar mace, Lactobacillus gasseri yana taimakawa wajen kula da yanayin acidic, yana hana ci gaban kwayoyin cuta, da kuma hana kamuwa da cuta a cikin farji.
7. Lafiyar tunani: Bincike na farko ya nuna hanyar haɗi tsakanin ƙwayoyin cuta na gut da lafiyar hankali, kuma Lactobacillus gasseri na iya samun wasu tasiri mai kyau akan yanayi da damuwa.
Gabaɗaya, Lactobacillus gasseri probiotic ne mai fa'ida wanda zai iya taimakawa wajen kula da lafiyar jiki gaba ɗaya idan aka ɗauki shi cikin matsakaici.
Aikace-aikace
Ana amfani da Lactobacillus gasseri sosai a fannoni da yawa, gami da:
1. Masana'antar Abinci
- Kayan kiwo da aka dasa: Lactobacillus gasseri ana yawan amfani da shi wajen samar da kayan kiwo irin su yoghurt, yoghurt drinks da cuku don haɓaka dandano da ƙimar sinadirai na samfuran.
- Kariyar probiotic: A matsayin probiotic, Lactobacillus gasseri an yi shi zuwa capsules, foda da sauran nau'ikan don masu amfani da su don amfani da su azaman abubuwan abinci.
2. Kayayyakin lafiya
- Lafiyar Gut: Ana ƙara Lactobacillus gasseri a cikin samfuran lafiya da yawa don haɓaka lafiyar hanji da inganta matsalolin narkewa.
- Tallafin rigakafi: Wasu kari suna da'awar ƙarfafa tsarin rigakafi, kuma Lactobacillus gasseri galibi ana haɗa shi azaman sinadari.
3. Binciken Likita
- Aikace-aikacen asibiti: Nazarin ya nuna cewa Lactobacillus gasseri na iya taka rawa wajen magance wasu cututtuka na hanji (kamar ciwon hanji mai ban tsoro, gudawa, da dai sauransu), kuma ana ci gaba da gwajin gwaji na asibiti.
- Aikace-aikacen Gynecological: A fannin ilimin mata, an yi nazarin Lactobacillus gasseri don rigakafi da maganin cututtukan farji.
4. Kayayyakin Kyau
- Kayayyakin kula da fata: Ana ƙara Lactobacillus gasseri zuwa wasu samfuran kula da fata, yana mai da'awar inganta ƙwayoyin cuta na fata da haɓaka aikin shingen fata.
5. Ciyar da Dabbobi
- Ƙarar Ciyarwa: Ƙara Lactobacillus gasseri zuwa abincin dabba zai iya inganta narkewa da sha na dabbobi da haɓaka girma.
6. Abinci mai aiki
- ABINCIN LAFIYA: Ana saka Lactobacillus gasseri a cikin wasu abinci masu aiki don samar da ƙarin fa'idodin kiwon lafiya, kamar haɓaka rigakafi, haɓaka narkewa, da sauransu.
A taƙaice, Lactobacillus gasseri an yi amfani da shi sosai a fannoni da yawa kamar abinci, kiwon lafiya, magani, da kyau, yana nuna fa'idodin kiwon lafiya iri-iri.
Kunshin & Bayarwa
