Newgreen yana ba da kananan kwayoyin peptide 99% tare da mafi kyawun farashi na wean bean pepptide
Bayanin samfurin
Mung Bean Peptides ne ƙananan ƙananan ƙwayoyin ƙwayar furotin da aka fitar daga masara wake (vigista radia), waɗanda yawanci ana samunsu ta hanyar enzymatic hydrolysis da sauran hanyoyin. Mung Bean Peptide yana da wadatattun amino acid iri-iri, musamman suna da mahimmanci aikin amino acid, kuma darajar abinci mai kyau.
Babban fasali:
1. Ka'idar abinci mai gina jiki: peptides peptides masu arziki suna da arziki a cikin amino acid, musamman Lynine, arginine, da sauransu, waɗanda suke da amfani ga lafiyar ɗan adam.
2. Mai sauƙin ɗauka: Saboda ƙarancin ƙwayoyin cuta mai nauyi, Mung Bean Peptive ya fi sauƙi don ɗaukar furotin fiye da cikakken furotin, musamman masu motsa jiki da tsofaffi.
3. Aikin halitta: Bincike ya nuna cewa yawan ayyukan dabbobi suna da ayyukan kwayoyin cuta iri-iri kamar antioxidant, da kuma tsarin tsabtace rai, kuma yana iya samun tasiri sosai ga lafiya.
4. Hypergenic: Idan aka kwatanta da wasu sunadaran dabbobi, peptides na wean bean ba shi da rashin lafiyan da ya dace da ƙarin mutane su ci.
Fa fa
Takardar shaidar bincike
| Kowa | Gwadawa | Sakamako |
| Jimlar furotinMung Bean Peptideabun ciki (busassun tushe%) | ≥99% | 99.38% |
| Yawan kwayar halittar kwayoyin ≤1000da (peptide) | ≥99% | 99.56% |
| Bayyanawa | Farin foda | Ya dace |
| Malitous bayani | Bayyananne da launi mara launi | Ya dace |
| Ƙanshi | Yana da kamannin harafin da ƙanshi na samfurin | Ya dace |
| Ɗanɗana | Na hali | Ya dace |
| Ma'amala ta jiki | ||
| Girman bangare | 100% ta hanyar 80 raga | Ya dace |
| Asara akan bushewa | ≦1.0% | 0.38% |
| Ash abun ciki | ≦1.0% | 0.21% |
| Fadakar Fati | M | M |
| Karshe masu nauyi | ||
| Duka karafa masu nauyi | ≤10ppm | Ya dace |
| Arsenic | ≤2ppm | Ya dace |
| Kai | ≤2ppm | Ya dace |
| Gwaje-gwaje na ƙwayoyin cuta | ||
| Jimlar farantin farantin | ≤1000CFU / g | Ya dace |
| Jimlar yisti da mold | ≤100CFU / g | Ya dace |
| E.coli. | M | M |
| Salmonelia | M | M |
| Staphyloccuoc | M | M |
Aiki
Aikin Mung Bean Peptide
An fitar da abinci na Beneg Bean ne ƙarancin ƙwayar furannin ƙwayoyin cuta na Mung wake daga Mung wake (Vigili radia) kuma suna da ayyukan halittu da fa'idodin kiwon halitta. Anan akwai wasu daga cikin manyan ayyukan na mung bean:
1. Tasirin antioxidanant:
Mung Bean Peptide yana da arziki a cikin antioxidants, wanda zai iya daskararru masu tsattsauran ra'ayi, jinkirin saukar da sel tsufa, da kare sel daga lalacewa ta oxideative.
2. Ingantaccen yanayi:
Mung Bean Wean Bean na iya haɓaka aikin garkuwar jiki, inganta juriya, kuma taimakawa hana cututtuka da cututtuka.
3. Tasirin Antiinflammatory:
Karatun ya nuna cewa Mung Bean Peptive yana da kaddarorin maganin dabbobi, na iya rage halayen kumburi, kuma yana da tasirin warkewa a kan wasu cututtuka na yau da kullun.
4. Rage sukari jini:
Wasu nazarin suna nuna cewa cututtukan ƙwayar daji na fata na iya taimakawa wajen tsara matakan sukari na jini kuma suna da wasu taimako na jini akan masu cutar sankara.
5. Inganta narkewa:
Wasu sinadaran a cikin mung bean wean bean peptides na iya taimakawa inganta lafiyar hanji da sha da sha da sha da sha da sha da sha.
6. Rage jijiyoyin jini:
Mung Bean Peptodes na iya taimakawa rage matakan jita-jita na jini, wanda zai iya samun tasiri mai kyau a kan lafiyar zuciya.
7. Inganta gyara tsoka:
Mung Bean Wean Peptides suna da arziki a cikin amino acid, musamman branchedchain amino acid din (BcAs), wanda ke taimakawa inganta kira na tsoka da murmurewa kuma ya dace da 'yan wasa.
Gabaɗaya, mung bean peptides da yawa fa'idodin kiwon lafiya saboda ayyukan abinci mai kyau, kuma sun dace da amfani a cikin samfuran kiwon lafiya da abinci mai aiki.
Roƙo
Mung Bean Peptide
An fitar da fushin Mung Bean ne ƙananan ƙananan ƙwayar furotin selcular daga Mung wake (Vigida radiata). Saboda abubuwan kayan abinci masu kyau da ayyukan ilimin halitta, ana amfani dasu sosai a fannoni da yawa, gami da:
1. Masana'antar abinci:
Abubuwan abinci mai gina jiki: galibi ana amfani da abinci a matsayin abinci mai gina jiki kamar yadda kayan abinci masu gina jiki, suka dace da 'yan wasa da mutanen da suke buƙatar ƙara yawan ci abinci.
Abincin aiki: ana iya ƙara wa abin sha mai ƙarfi, kayan furotin, abincin gado, da sauransu don haɓaka ƙimar abinci mai gina jiki.
2. Kayan kiwon lafiya:
Inganta haɓakawa: Mung Bean Peptide ana amfani da shi sau da yawa a cikin kayayyakin kiwon lafiya daban-daban saboda aikin m don taimaka wajan inganta rigakafi.
Ana kuma amfani da kayayyakin antioxidant: saboda kaddarorin antioxidant, ana amfani da pepties na AEG a cikin antioging da kayayyakin lafiya na antioxidant.
3. Kayan shafawa:
Kayan kula da fata: Moisturawa da ƙimar antioxidant na Mung Bean Paptides, mai yiwuwa don inganta ingancin fata da jinkirin tsufa.
4. Biomedicine:
Binciken ƙwayoyi da ci gaba: Abubuwan da ke tattare-rikice na Mung Bean Peptide na iya taka rawa a cikin ci gaban sababbin magunguna, musamman a cikin maganin antiinflammators da antitani.
5. Abincin dabbobi:
Feeditari: Mung Bean Peptide za a iya amfani da shi azaman abinci mai gina jiki ga abincin dabba don inganta haɓakar dabbobi.
Gabaɗaya, Mung Bean Peptides suna da yuwuwar amfani da ayyukan nazarin halittu da dabi'un abinci mai kyau, kuma ana iya ci gaba a cikin ƙarin filayen a gaba.
Kunshin & isarwa
