Newgreen Babban Tsarkake Licorice Tushen Cire / Licorice Cire Glycyrrhizic Acid, 98%
Bayanin samfur:
Glycyrrhizic acid wani fili ne da aka samo asali a cikin tushen licorice kuma yana da tasirin magunguna iri-iri. Sau da yawa ana amfani da shi a cikin magungunan gargajiya na kasar Sin da magungunan ganya don maganin ciwon kai, maganin kumburi, maganin gyambon ciki, anti-viral, da kuma rigakafin rashin lafiyan halayen. Glycyrrhizic acid kuma ana amfani da shi sosai wajen maganin gargajiya na kasar Sin da magungunan zamani, kuma ana amfani da shi wajen magance cututtuka na tsarin narkewa, cututtuka na numfashi, cututtukan fata, da dai sauransu, amma ya kamata a lura cewa amfani da acid glycyrrhizic ya kamata ya bi shawarar likita. kuma a guji shan maganin kai ko yawan amfani da shi don gujewa munanan halayen.
COA:
| Nazari | Ƙayyadaddun bayanai | Sakamako |
| Assay (Glycyrrhizic Acid) Abun ciki | ≥98.0% | 99.1 |
| Gudanar da Jiki & Chemical | ||
| Ganewa | Gabatarwa | Tabbatarwa |
| Bayyanar | Farar crystalline foda | Ya bi |
| Gwaji | Halaye mai dadi | Ya bi |
| Ph na darajar | 5.0-6.0 | 5.30 |
| Asara Kan bushewa | ≤8.0% | 6.5% |
| Ragowa akan kunnawa | 15.0% -18% | 17.3% |
| Karfe mai nauyi | ≤10pm | Ya bi |
| Arsenic | ≤2pm | Ya bi |
| Kulawa da ƙwayoyin cuta | ||
| Jimlar kwayoyin cuta | ≤1000CFU/g | Ya bi |
| Yisti & Mold | ≤100CFU/g | Ya bi |
| Salmonella | Korau | Korau |
| E. coli | Korau | Korau |
| Bayanin shiryawa: | Rufe ganga mai darajar fitarwa & ninki na jakar filastik da aka rufe |
| Ajiya: | Ajiye a wuri mai sanyi & bushe kada a daskare., Nisantar haske mai ƙarfi da zafi |
| Rayuwar rayuwa: | Shekaru 2 lokacin da aka adana da kyau |
Aiki:
Glycyrrhizic acid yana da nau'ikan tasirin magunguna da ayyuka daban-daban, galibi gami da abubuwan da ke gaba:
Anti-mai kumburi sakamako: Glycyrrhizic acid yana da fili anti-mai kumburi sakamako, wanda zai iya rage rashin jin daɗi lalacewa ta hanyar kumburi, da kuma yana da wani m tasiri a kan narkewa kamar tsarin kumburi, numfashi tsarin, da dai sauransu.
Tasirin ciwon ciki: Glycyrrhizic acid yana da wani tasiri na kariya akan gyambon ciki kuma zai iya taimakawa wajen rage alamun ciwon ciki da duodenal ulcers.
Tasirin Antiviral: Glycyrrhizic acid yana da wani tasirin hanawa akan wasu ƙwayoyin cuta, kuma yana da wani tasiri na taimako akan cututtukan ƙwayoyin cuta na numfashi.
Daidaita rigakafi: Glycyrrhizic acid yana iya daidaita aikin tsarin garkuwar jiki, yana taimakawa haɓaka garkuwar jiki, kuma yana da wasu fa'idodi wajen inganta juriya da rigakafin cututtuka.
Gabaɗaya, ana amfani da acid glycyrrhizic sosai a cikin magungunan gargajiya na kasar Sin da magungunan zamani. Ana amfani da shi sau da yawa don magance cututtuka na tsarin narkewa, cututtuka na numfashi, cututtuka na fata, da dai sauransu, kuma yana da ayyuka da yawa kamar maganin kumburi, maganin ciwon ciki, anti-viral, da tsarin rigakafi. Duk da haka, har yanzu ya zama dole a bi shawarar likitan ku ko ƙwararrun lokacin amfani da acid glycyrrhizic don tabbatar da aminci da inganci.
Aikace-aikace:
Glycyrrhizic acid yana da aikace-aikace da yawa a cikin magungunan gargajiya na kasar Sin da magungunan zamani, musamman ma sun haɗa da abubuwa masu zuwa:
Cututtukan tsarin narkewar abinci: Glycyrrhizic acid galibi ana amfani da shi don magance cututtuka na tsarin narkewa kamar su gyambon ciki, gastritis, da sauransu. Yana da anti-ulcer, anti-kumburi da kuma kariya ga mucosa na ciki.
Cututtukan tsarin numfashi: Ana amfani da acid Glycyrrhizic don magance cututtuka na tsarin numfashi, kamar tari, mashako, da dai sauransu. Yana da antitussive, antiasthmatic, anti-inflammatory da kuma rashin lafiyan halayen.
Cututtukan fata: Glycyrrhizic acid kuma ana yawan amfani da shi don magance cututtukan fata, kamar su eczema, itching da sauransu. Yana da anti-inflammatory, anti-allergenic da kuma kare fata.
Ya kamata a lura cewa yin amfani da acid glycyrrhizic ya kamata ya bi shawarar likita kuma ya guje wa maganin kai ko yawan amfani da shi don kauce wa mummunan halayen.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
