Newgreen Factory Supply Cire Abinci Grade Pycnogenol anthocyanin foda 98%
Bayanin Samfura
Pycnogenol sanannen koren shayi ne na kasar Sin wanda aka fi samarwa a yankin Taihu na lardin Jiangsu. Pycnogenol shayi ya shahara saboda ƙamshi da ɗanɗanonsa na musamman, kuma yana da wadataccen sinadirai iri-iri ciki har da anthocyanins. Kodayake abun ciki na anthocyanin na shayi na Pycnogenol yana da ɗan ƙaramin ƙarfi, har yanzu suna da wasu fa'idodin kiwon lafiya.
Gabatarwa zuwa Pycnogenol Anthocyanins
1. Source: Pycnogenol shayi ana yin shi daga buds da sabbin ganye. Anthocyanins ana samun su ne a cikin epidermis da sel na ganyen shayi.
2. Launi: Anthocyanins suna ba da ganyen shayi wani launi. Kodayake babban launi na Pycnogenol kore ne, a wasu lokuta, kasancewar anthocyanins na iya shafar launin miya na shayi.
3. Antioxidant: Anthocyanin da ke cikin Pycnogenol shine maganin antioxidant na halitta wanda zai iya taimakawa wajen kawar da radicals kyauta, jinkirta tsufa na cell, da kuma rage lalacewar oxidative damuwa ga jiki.
4. AMFANIN LAFIYA: Duk da cewa Pycnogenol ba ta kai yawan sinadarin anthocyanins kamar wasu shuke-shuke, irin su cranberries ko blueberries, har yanzu tana iya ba masu shayarwa wasu fa'idodin kiwon lafiya, gami da inganta lafiyar zuciya da jijiyoyin jini, ƙarfafa rigakafi da inganta narkewar abinci.
5. Yadda ake sha: Pycnogenol yawanci ana amfani da shi ta hanyar shayi, kuma ana iya riƙe abun ciki na sinadirai na anthocyanin lokacin da aka dafa shi.
A takaice dai, duk da cewa abun da ke cikin Pycnogenol anthocyanins ba zai kai na wasu 'ya'yan itatuwa da shuke-shuke ba, amma har yanzu yana daya daga cikin muhimman sinadiran da ke cikin shayin Pycnogenol kuma yana da wasu fa'idodin kiwon lafiya.
COA
| Abu | Ƙayyadaddun bayanai | Sakamako | Hanya |
| Mai yi Cmamayewa | Pycnogenolanthocyanin≥98% | 98.42% | UV (CP2010) |
| Gabaoleptic | |||
| Bayyanar | Amorphous foda | Ya dace | Na gani |
| Launi | Purple | Ya dace | Na gani |
| Bangaren Amfani | 'Ya'yan itace | Ya dace | |
| Cire Magani | Ethanol & Ruwa | Ya dace | |
| Physical Halaye | |||
| Girman Barbashi | NLT100% Ta 80 | Ya dace | |
| Asara akan bushewa | 三5.0% | 4.85% | CP2010 Shafi IX G |
| Asha abun ciki | 三5.0% | 3.82% | CP2010 Shafi IX K |
| Yawan yawa | 4060g/100ml | 50 g/100 ml | |
| Haivy karafa | |||
| Jimlar Karfe Masu nauyi | ≤10pm | Ya dace | Atomic Absorption |
| Pb | ≤2pm | Ya dace | Atomic Absorption |
| As | ≤1pm | Ya dace | Atomic Absorption |
| Hg | ≤2pm | Ya dace | Atomic Absorption |
| ragowar magungunan kashe qwari | ≤10pm | Ya dace | Atomic Absorption |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace | AOAC |
| Jimlar Yisti & Mold | ≤100cfu/g | Ya dace | AOAC |
| E.Coli | Korau | Korau | AOAC |
| Salmonella | Korau | Korau | AOAC |
| Staphylococcus | Korau | Korau | AOAC |
| Ranar Karewa | Shekaru 2 Lokacin da aka Ajiye shi da kyau | ||
| Jimlar Karfe Masu nauyi | ≤10pm | ||
| Shiryawa da Ajiya | Ciki: jakar filastik biyu, a waje: ganga mai tsaka tsaki & Bar a cikin inuwa da wuri mai sanyi. | ||
Aiki
Pycnogenol sanannen koren shayi ne na kasar Sin wanda aka fi samarwa a yankin Taihu na lardin Jiangsu. Pycnogenol shayi ya ƙunshi nau'ikan sinadarai masu aiki da ilimin halitta, gami da anthocyanins. Ko da yake manyan abubuwan shayi na Pycnogenol sune polyphenols na shayi da maganin kafeyin, anthocyanins kuma suna da wasu ayyuka da fa'idodin kiwon lafiya. Wadannan su ne manyan ayyuka na Pycnogenol anthocyanins:
1. Antioxidant sakamako
Pycnogenol anthocyanins wani maganin antioxidant ne mai ƙarfi wanda zai iya kawar da radicals kyauta a cikin jiki, rage saurin tsufa na cell, da rage lalacewar danniya na oxidative ga jiki.
2. Inganta lafiyar zuciya da jijiyoyin jini
Anthocyanins na taimakawa wajen inganta aikin jigon jini da ƙananan matakan cholesterol, wanda zai iya rage haɗarin cututtukan zuciya da bugun jini.
3. Tasirin hana kumburi
Anthocyanins a cikin Pycnogenol suna da kaddarorin anti-mai kumburi wanda zai iya taimakawa rage kumburi na yau da kullun kuma rage haɗarin cututtukan kumburi.
4. Inganta hangen nesa
Anthocyanins ana tsammanin suna da tasirin kariya akan idanu kuma suna iya taimakawa wajen inganta hangen nesa da hana cutar ido.
5. Inganta rigakafi
Abubuwan antioxidant da anti-inflammatory na anthocyanins na iya taimakawa haɓaka aikin tsarin rigakafi da haɓaka juriya na jiki.
6. Yiwuwar tasirin maganin ciwon daji
Wasu nazarin sun nuna cewa anthocyanins na iya samun kayan maganin ciwon daji kuma suna iya hana ci gaban wasu kwayoyin cutar kansa.
7. Inganta lafiyar fata
Abubuwan antioxidant na anthocyanins na iya taimakawa kare fata daga lalacewar UV da rage tsufan fata.
A takaice dai, Pycnogenol anthocyanins yana da fa'idodin kiwon lafiya iri-iri, kuma matsakaicin ci zai iya ba da tallafi mai yawa ga jiki. Haɗe tare da sauran abinci mai lafiya da zaɓuɓɓukan salon rayuwa, Pycnogenol da anthocyanins na iya taimakawa inganta lafiyar gabaɗaya.
Aikace-aikace
Kodayake abun ciki na anthocyanins a cikin shayi na Pycnogenol yana da ɗan ƙaramin ƙarfi, har yanzu yana da takamaiman ƙimar aikace-aikacen. Wadannan su ne manyan wuraren aikace-aikacen Pycnogenol anthocyanins:
1. Abinci da Abin sha
Abin sha: A matsayin koren shayi mai inganci, Pycnogenol ya shahara saboda ƙamshi da ɗanɗanonsa na musamman. Kodayake abun ciki na anthocyanin bai kai girman wasu teas ba, abubuwan da ke tattare da maganin antioxidant sun sa ya zama kyakkyawan zaɓi na abin sha.
Abubuwan Shaye-shaye: Wasu masana'antun abin sha na iya haɗa Pycnogenol tare da sauran kayan aikin don ƙirƙirar abubuwan sha masu aiki waɗanda ke jaddada antioxidant da fa'idodin kiwon lafiya.
2. Kayayyakin lafiya
Ƙarin Gina Jiki: Ko da yake Pycnogenol yana da ƙananan abun ciki na anthocyanin, ana iya amfani da tsantsansa a cikin abubuwan kiwon lafiya a matsayin maganin antioxidant da inganta lafiyar jiki.
3. Kayan shafawa
Kayayyakin kula da fata: Saboda kaddarorin antioxidant na anthocyanins, ana iya ƙara tsantsa Pycnogenol zuwa samfuran kula da fata don taimakawa kariya daga tsufa na fata da lalacewar muhalli.
4. Bincike da Ci gaba
Binciken Kimiyya: Anthocyanins a cikin Pycnogenol da fa'idodin kiwon lafiyarsa sune batutuwan karatu da yawa, tuki binciken kimiyya da sabon haɓaka samfura a cikin fannoni masu alaƙa.
5. Al'adun gargajiya
Al'adun Abinci: A matsayin shayi na gargajiya na kasar Sin, ana amfani da Pycnogenol don sha kullum da kuma nishadantar da baki, kuma yana da kimar al'adu da zamantakewa.
6. Masana'antar abinci
Allolin Halitta: Ko da yake babban launi na Pycnogenol kore ne, a wasu lokuta, kasancewar anthocyanins na iya shafar launin miya na shayi kuma ana amfani dashi azaman launi na halitta.
A takaice, aikace-aikacen Pycnogenol anthocyanins ya fi mayar da hankali ne a fannonin abinci, kayan kiwon lafiya da kayan kwalliya. Yayin da mutane ke ba da hankali ga lafiya da kayan abinci na halitta, abubuwan da ake amfani da su na Pycnogenol da anthocyanins har yanzu suna da fa'ida.
Samfura masu alaƙa
Kunshin & Bayarwa
