Newgreen Factory Supply Cire Abinci Grade Tsaftace Cranberry Anthocyanins Foda 25%
Bayanin Samfura
Cranberry (sunan kimiyya: Vaccinium macrocarpon) ƙaramin ɗan itacen ja ne wanda ya sami kulawa sosai don wadataccen abun ciki na sinadirai da fa'idodin kiwon lafiya. Cranberry anthocyanins sune mahimman launi na halitta a cikin cranberries. Su ne mahadi na anthocyanin kuma suna da nau'ikan ayyukan nazarin halittu.
Gabatarwa zuwa cranberry anthocyanins
1.Color: Cranberry anthocyanins suna ba wa 'ya'yan itacen launin ja ko ruwan hoda mai haske, kuma wannan pigment ba wai kawai kyan gani ba ne amma yana da fa'idodi iri-iri na lafiya.
2.Antioxidant: Anthocyanin a cikin cranberries shine maganin antioxidant mai ƙarfi wanda zai iya kawar da radicals kyauta, jinkirta tsufa na cell, da kuma rage lalacewar danniya na oxidative ga jiki.
3.FALALAR LAFIYA:
Kiwon Lafiyar Tract Urinary: Cranberries ana amfani dasu sosai don hanawa da kuma kawar da cututtuka na urinary fili (UTIs), kuma anthocyanins na su yana hana ƙwayoyin cuta mannewa bangon urethra.
Kiwon Lafiyar Zuciya: Cranberry anthocyanins na iya taimakawa inganta lafiyar zuciya da kuma rage haɗarin cututtukan zuciya da bugun jini.
Effects AntiInflammatory: Anthocyanins a cikin cranberries suna da kaddarorin antiinflammatory waɗanda zasu iya taimakawa rage kumburi na yau da kullun.
4.Gaskiya Na Nutritional: Baya ga anthocyanins, cranberries suna da wadata a cikin bitamin C, fiber, ma'adanai da sauran sinadarai na phytochemicals, suna kara inganta lafiyar su.
COA
| Abu | Ƙayyadaddun bayanai | Sakamako | Hanya |
| Mai yi Cmamayewa | Cranberry Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Gabaoleptic | |||
| Bayyanar | Amorphous foda | Ya dace | Na gani |
| Launi | Purple | Ya dace | Na gani |
| Bangaren Amfani | 'Ya'yan itace | Ya dace | |
| Cire Magani | Ethanol & Ruwa | Ya dace | |
| Physical Halaye | |||
| Girman Barbashi | NLT100% Ta 80 | Ya dace | |
| Asara akan bushewa | 三5.0% | 4.85% | CP2010 Shafi IX G |
| Asha abun ciki | 三5.0% | 3.82% | CP2010 Shafi IX K |
| Yawan yawa | 4060g/100ml | 50 g/100 ml | |
| Haivy karafa | |||
| Jimlar Karfe Masu nauyi | ≤10pm | Ya dace | Atomic Absorption |
| Pb | ≤2pm | Ya dace | Atomic Absorption |
| As | ≤1pm | Ya dace | Atomic Absorption |
| Hg | ≤2pm | Ya dace | Atomic Absorption |
| ragowar magungunan kashe qwari | ≤10pm | Ya dace | Atomic Absorption |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace | AOAC |
| Jimlar Yisti & Mold | ≤100cfu/g | Ya dace | AOAC |
| E.Coli | Korau | Korau | AOAC |
| Salmonella | Korau | Korau | AOAC |
| Staphylococcus | Korau | Korau | AOAC |
| Ranar Karewa | Shekaru 2 Lokacin da aka Ajiye shi da kyau | ||
| Jimlar Karfe Masu nauyi | ≤10pm | ||
| Shiryawa da Ajiya | Ciki: jakar filastik biyu, a waje: ganga mai tsaka tsaki & Bar a cikin inuwa da wuri mai sanyi. | ||
Aiki
- Cranberry (sunan kimiyya: Vaccinium macrocarpon) 'ya'yan itace ne da ke da sinadarai masu gina jiki, kuma anthocyanins nasa na ɗaya daga cikin manyan sinadaran da ke aiki. Cranberry anthocyanins suna da ayyuka iri-iri da fa'idodin kiwon lafiya, ga wasu daga cikin manyan su:
1. Antioxidant sakamako
Cranberry anthocyanins sune antioxidants masu ƙarfi waɗanda zasu iya kawar da radicals kyauta a cikin jiki, rage saurin tsufa, da kuma rage lalacewar da damuwa na oxidative ke haifarwa ga jiki.
2. Inganta lafiyar zuciya da jijiyoyin jini
Bincike ya nuna cewa anthocyanins na cranberry na iya taimakawa wajen inganta lafiyar zuciya da jijiyoyin jini, ƙananan matakan cholesterol, da inganta aikin jigon jini, don haka rage haɗarin cututtukan zuciya da bugun jini.
3. Tasirin hana kumburi
Cranberry anthocyanins suna da kaddarorin antiinflammatory waɗanda zasu iya taimakawa rage kumburi na yau da kullun kuma rage haɗarin cututtukan da ke da alaƙa da kumburi.
4. Hana kamuwa da cutar yoyon fitsari
Ana amfani da cranberries sosai don hana kamuwa da cututtukan urinary (UTIs) saboda anthocyanins nasu yana hana ƙwayoyin cuta (irin su E. coli) mannewa bangon urinary fili, wanda hakan zai rage haɗarin kamuwa da cuta.
5. Inganta lafiyar narkewar abinci
Anthocyanins a cikin cranberries na iya taimakawa wajen inganta lafiyar hanji, inganta aikin narkewa, da hana maƙarƙashiya.
6. Haɓaka rigakafi
Abubuwan antioxidant da anti-inflammatory na cranberry anthocyanins na iya taimakawa haɓaka aikin tsarin rigakafi da haɓaka juriya na jiki.
7. Kare lafiyar baki
Wasu nazarin sun nuna cewa anthocyanins na cranberry na iya taimakawa wajen hana cutar danko da cututtukan baki da inganta lafiyar baki.
8. Yiwuwar tasirin maganin ciwon daji
Bincike na farko ya nuna cewa anthocyanins a cikin cranberries na iya samun maganin ciwon daji, yana hana ci gaban wasu kwayoyin cutar kansa.
A taƙaice, cranberry anthocyanins wani sinadari ne na halitta tare da fa'idodin kiwon lafiya da yawa, kuma lokacin cinyewa cikin matsakaici, yana iya tallafawa jiki ta fuskoki da yawa. Haɗe da sauran abinci mai lafiya da zaɓuɓɓukan salon rayuwa, cranberries da anthocyanins ɗin su na iya taimakawa inganta lafiyar gabaɗaya.
Aikace-aikace
- Cranberry Anthocyanins pigments ne na halitta da aka fitar daga cranberries (Vaccinium macrocarpon) kuma suna da fa'idodi da aikace-aikace iri-iri na lafiya. Wadannan su ne manyan wuraren aikace-aikacen cranberry anthocyanins:
1. Abinci da Abin sha
Launuka na Halitta: Anthocyanins cranberry galibi ana amfani da su azaman launuka na halitta a cikin abinci da abubuwan sha, musamman a cikin ruwan 'ya'yan itace, jam, abubuwan sha, alewa da kek, suna samar da launi mai haske.
Abubuwan Shaye-shaye: Abubuwan sha na Cranberry sun shahara saboda wadatar anthocyanin su da kaddarorin antioxidant kuma galibi ana haɓaka su azaman abubuwan sha masu aiki waɗanda ke tallafawa lafiya.
2. Kayayyakin lafiya
Ƙarin Gina Jiki: Ana fitar da Cranberry anthocyanins kuma an sanya su cikin capsules ko allunan azaman antioxidants da kayan kiwon lafiya don taimakawa inganta lafiyar urinary tract, haɓaka rigakafi, da dai sauransu.
Yana Hana Cututtukan Matsalolin Fitsari: Ana yawan amfani da ruwan Cranberry don hanawa da kuma kawar da cututtuka na yoyon fitsari saboda ikonsa na hana ƙwayoyin cuta mannewa bangon fitsari.
3. Kayan shafawa
KIYAYYAR FATA: Saboda sinadarin antioxidant da anti-inflammatory, ana saka cranberry anthocyanins a cikin kayan kula da fata don taimakawa yaƙi da tsufa na fata, inganta sautin fata da ɗanɗano.
4. Bincike da Ci gaba
Binciken Kimiyya: Ayyukan nazarin halittu da fa'idodin kiwon lafiya na anthocyanins cranberry su ne batun binciken da yawa, tuki binciken kimiyya da sabbin haɓaka samfura a fannonin da suka danganci.
5. Al'adun gargajiya
Al'adun Abinci: A wasu yankuna, ana amfani da cranberries sosai a cikin abincin gargajiya a matsayin sanannen sinadari, musamman a cikin abincin hutu.
6. Masana'antar abinci
Abubuwan kiyayewa: Cranberry anthocyanins suna da wasu kayan kashe kwayoyin cuta kuma ana iya amfani da su azaman abubuwan kiyayewa na halitta don tsawaita rayuwar abinci.
A takaice dai, an yi amfani da anthocyanins na cranberry sosai a fagage da yawa kamar abinci, kayayyakin kiwon lafiya, da kayan kwalliya saboda wadataccen darajar sinadirai da ayyuka da yawa. Yayin da hankalin mutane kan lafiya da kayan abinci na halitta ke ƙaruwa, buƙatun aikace-aikacen na anthocyanins cranberry ya kasance mai faɗi.
Samfura masu alaƙa:
Kunshin & Bayarwa
