Sabbin Kayayyakin Kayayyakin Kayayyakin Larabci Na Larabci Gum Farashi Gum Larabci Foda
Bayanin Samfura
Gabatarwa zuwa Larabci Gum
Gum Arabic wani danko ne na halitta wanda aka samo shi daga kututturan tsire-tsire irin su Acacia senegal da Acacia seyal. Yana da polysaccharide mai narkewa da ruwa tare da kauri mai kyau, emulsifying da daidaita kaddarorin kuma ana amfani dashi sosai a cikin abinci, magunguna da kayan kwalliya.
Babban fasali
Tushen Halitta: Gum larabci wani abu ne na halitta wanda aka ciro daga bishiyoyi kuma galibi ana ɗaukarsa azaman ƙari mai aminci.
Ruwan Solubility: Sauƙi yana narkar da ruwa don samar da ruwa mai haske na colloidal.
Mara ɗanɗano da rashin wari: Gum larabci kanta ba shi da ɗanɗano da ƙamshi a fili kuma ba zai yi tasiri a cikinsa ba
dandanon abinci.
Babban sinadaran:
Gum larabci ya ƙunshi polysaccharides da ƙaramin adadin furotin kuma yana da kyakkyawan yanayin rayuwa.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Fari ko haske rawaya zuwa foda | Ya bi |
| wari | Halaye | Ya bi |
| Jimlar Sulfate (%) | 15-40 | 19.8 |
| Asara akan bushewa (%) | ≤ 12 | 9.6 |
| Dankowa (1.5%, 75°C, mPa.s) | ≥ 0.005 | 0.1 |
| Jimlar ash(550°C,4h)(%) | 15-40 | 22.4 |
| Acid ash mara narkewa (%) | ≤1 | 0.2 |
| Al'amarin da ba ya narkewa (%) | ≤2 | 0.3 |
| PH | 8-11 | 8.8 |
| Solubility | Mai narkewa cikin ruwa; kusan ba zai iya narkewa a cikin ethanol. | Ya bi |
| Abun assay (Larabci danko) | ≥99% | 99.26 |
| Ƙarfin Gel (1.5% w/w, 0.2% KCl, 20°C, g/cm2) | 1000-2000 | 1628 |
| Assay | ≥ 99.9% | 99.9% |
| Karfe mai nauyi | <10pm | Ya bi |
| As | <2pm | Ya bi |
| Microbiology | ||
| Jimlar Ƙididdigar Faranti | ≤ 1000cfu/g | <1000cfu/g |
| Yisti & Molds | ≤ 100cfu/g | <100cfu/g |
| E.Coli. | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Daidaita da ƙayyadaddun bayanai | |
| Yanayin ajiya | Ajiye a wuri mai sanyi da bushewa, kar a daskare. Ka nisantar da haske mai ƙarfi da zafi. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Gum arabic (kuma aka sani da gum arabic) polysaccharide ne na halitta wanda aka samo asali daga bishiyoyin Larabci kamar bishiyar acacia. Ana amfani da shi sosai a fannoni da yawa kamar abinci, magunguna da masana'antu. Wadannan su ne manyan ayyuka na danko arabic:
1. Mai kauri
Gum Larabci yana kaurin ruwa kuma ana yawan amfani dashi a cikin abubuwan sha, miya da kayan kiwo don inganta dandano da laushi.
2. Emulsifier
Gum larabci yana taimaka wa gaurayawar mai da ruwa daidai gwargwado kuma yana hana rabuwa, kuma ana yawan amfani da shi wajen gyaran salad, kayan kiwo da alewa.
3. Stabilizer
A cikin abinci da abin sha, danko larabci yana aiki azaman mai daidaitawa, yana taimakawa wajen kula da rarraba kayan abinci ko da yake da tsawaita rayuwar rayuwa.
4. Wakilin Gelling
Gum Larabci na iya samar da wani abu mai kama da gel a ƙarƙashin wasu yanayi kuma ya dace da yin jelly da sauran abinci na gel.
5. Mai Dauke Da Magunguna
A cikin masana'antar harhada magunguna, ana iya amfani da gumakan arabic azaman mai ɗaukar magunguna don taimakawa sakin da sha kwayoyi.
6. Tushen fiber
Gum arabic fiber ne mai narkewa wanda ke da darajar sinadirai kuma yana taimakawa inganta lafiyar hanji.
7. M
A cikin aikace-aikacen masana'antu, ana amfani da gumakan larabci azaman mannewa kuma ana amfani dashi sosai don haɗa takarda, yadi da sauran kayan.
Saboda iyawar sa da asalin halitta, gumi na larabci ya zama wani abu mai mahimmanci a cikin masana'antu da yawa, yana biyan bukatun fannoni daban-daban.
Aikace-aikace
Gum arabic (kuma aka sani da gum arabic) guduro ne na halitta wanda aka samo da farko daga bishiyar ƴar ƴaƴan larabci (kamar ƙaƙƙarar acacia da acacia acacia). Yana da faffadan aikace-aikace a fagage da yawa, gami da:
1. Masana'antar Abinci
- Masu kauri da Stabilizers: Ana amfani da su a cikin abubuwan sha, ruwan 'ya'yan itace, alewa, ice cream da sauran abinci don taimakawa haɓaka ɗanɗano da laushi.
- Emulsifier: A cikin suturar salad, kayan abinci da kayan kiwo, suna taimakawa gaurayar mai da ruwa don kiyaye daidaito.
- Yin Alwala: Ana amfani da shi wajen yin alewa mai ɗanɗano da sauran alewa don ƙara ƙarfi da ɗanɗano.
2. Masana'antar Magunguna
- Shirye-shiryen Magunguna: A matsayin mai ɗaure da kauri, yana taimakawa a cikin shirye-shiryen capsules na miyagun ƙwayoyi, dakatarwa da ci gaba-saki formulations.
- Magungunan baka: Ana amfani da su don inganta dandano da kwanciyar hankali na kwayoyi.
3. Kayan shafawa
- Kula da fata: Yana aiki azaman mai kauri da daidaitawa don haɓaka nau'ikan lotions, creams da shampoos.
- Kayan shafawa: Ana amfani da su a cikin lipstick, inuwar ido da sauran kayan kwalliya don haɓaka mannewar samfur da dorewa.
4. Bugawa da Takarda
- Tawada Buga: Ana amfani dashi a masana'anta tawada don haɓaka ruwa da kwanciyar hankali.
- Yin takarda: A matsayin sutura da manne don takarda, inganta inganci da sheki na takarda.
5. Fasaha da Sana'o'i
- Watercolors da Paints: Ana amfani da su a cikin launukan ruwa da sauran zane-zane a matsayin wakili mai ɗaure da kauri.
- Sana'ar hannu: A wasu sana'o'in hannu, ana amfani da gumakan larabci don haɓaka manne kayan.
6. Biotechnology
- Biomaterials: Don haɓaka abubuwan da suka dace don injiniyan nama da tsarin isar da magunguna.
Saboda kaddarorinsa na dabi'a da marasa guba, danko arabic ya zama wani abu mai mahimmanci a cikin masana'antu da yawa, yana biyan bukatun fannoni daban-daban.
Kunshin & Bayarwa
