Newgreen Factory Kai tsaye Samar da Babban ingancin Vitamin U Foda Farashin
Bayanin Samfura
Gabatarwa ga Vitamin U
Vitamin U (wanda aka fi sani da "methylthiovinyl barasa" ko "amino acid vinyl alcohol") ba bitamin ba ne a al'adar gargajiya, amma wani fili ne wanda aka fi samuwa a cikin wasu tsire-tsire, musamman kabeji da sauran kayan lambu na cruciferous. Ga wasu mahimman bayanai game da bitamin U:
Source
Tushen Abinci: Ana samun Vitamin U galibi a cikin sabbin kabeji, broccoli, alayyahu, seleri da sauran kayan lambu masu kore.
A ƙarshe, bitamin U na iya samun wasu fa'idodi a cikin lafiyar gastrointestinal, kuma ko da yake an yi nazari kaɗan kaɗan, har yanzu ya cancanci kulawa.
COA
Takaddun Bincike
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin foda | Ya bi |
| wari | Halaye | Ya bi |
| Assay(Vitamin U) | ≥99% | 99.72% |
| Wurin narkewa | 134-137 ℃ | 134-136 ℃ |
| Asara akan bushewa | ≤3% | 0.53% |
| Ragowa akan Ignition | ≤0.2% | 0.03% |
| Girman raga | 100% wuce 80 raga | Ya bi |
| Karfe mai nauyi | <10ppm ku | Ya bi |
| As | <2ppm ku | Ya bi |
| Pb | <1ppm ku | Ya bi |
| Microbiology | ||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | <1000cfu/g |
| Yisti & Molds | ≤100cfu/g | <100cfu/g |
| E.Coli. | Korau | Korau |
| Salmonella | Korau | Korau |
| Conclusion | Yi daidai daUSP40 | |
Aiki
Aiki na bitamin U
Vitamin U (methylthiovinyl barasa) an yi imanin cewa yana da ayyuka masu zuwa:
1. Kariyar Gastrointestinal:
- Ana tunanin Vitamin U yana da tasirin kariya akan gastrointestinal tract kuma yana iya taimakawa wajen magance matsalolin narkewa kamar ulcer da gastritis.
2. Inganta waraka:
- Wannan sinadari na iya taimakawa wajen inganta waraka daga gastrointestinal tract kuma yana tallafawa lafiyar narkewa, musamman idan ya lalace ko ya ƙone.
3. Tasirin hana kumburi:
- Wasu bincike sun nuna cewa bitamin U na iya samun kaddarorin anti-inflammatory, yana taimakawa wajen rage kumburi a cikin tsarin narkewa da inganta alamun da ke da alaƙa.
4. Tasirin Antioxidant:
- Ko da yake ƙarancin bincike, bitamin U na iya samun wasu tasirin antioxidant, yana taimakawa kare sel daga lalacewar oxidative.
5. Yana Goyan bayan narkewar abinci:
- Vitamin U na iya taimakawa wajen inganta aikin narkewar abinci da inganta sha na gina jiki.
Takaita
Vitamin U na iya samun fa'idodi da yawa a cikin lafiyar gastrointestinal, musamman a cikin kariya da haɓaka warkarwa. Ko da yake an yi nazari kadan, ana iya samun fa'idar lafiyarta ta hanyar cin abinci mai wadatar wannan sinadari, kamar kabeji da sauran kayan lambu masu koren.
Aikace-aikace
Amfanin bitamin U
Ko da yake akwai ƙananan binciken akan bitamin U (methylthiovinyl barasa), aikace-aikacen sa na iya mayar da hankali ga abubuwa masu zuwa:
1. Karin Lafiyar Gastrointestinal:
- Ana amfani da Vitamin U sau da yawa don tallafawa lafiyar ciki, musamman wajen magance matsalolin narkewa kamar ulcer da gastritis. Ana iya ɗaukar shi azaman ɓangare na kari na abinci don taimakawa inganta aikin narkewar abinci.
2. Abincin Aiki:
- Wasu abinci masu aiki da abubuwan sha na iya ƙara bitamin U don haɓaka tasirin kariya akan tsarin narkewar abinci.
3. Maganin Halitta:
- A cikin wasu hanyoyin kwantar da hankali, ana amfani da bitamin U a matsayin magani na taimako don taimakawa wajen kawar da bayyanar cututtuka kamar rashin narkewa da ciwon ciki.
4. Bincike da Ci gaba:
- Ana nazarin yuwuwar fa'idodin bitamin U kuma ana iya samun aikace-aikace masu fa'ida a cikin haɓakar ƙwayoyi da abubuwan abinci mai gina jiki a nan gaba.
5. Shawarar Abinci:
- Ta hanyar ƙarfafa cin abinci mai arziki a cikin bitamin U (kamar sabbin kabeji, broccoli, da sauransu), za ku iya taimaka wa mutane su sami fa'idodin kiwon lafiya.
Takaita
Ko da yake har yanzu bitamin U ba a samuwa a ko'ina ba, yuwuwar sa ga lafiyar gastrointestinal ya sa ya zama yanki na damuwa. Yayin da bincike ya zurfafa, za a iya samun ƙarin aikace-aikace da ci gaban samfur a nan gaba.
Kunshin & Bayarwa
