Taro na dabi'a 20%, 30%, 45%, kashi 60%, kashi 8%, 30%, kashi 40%, kashi 60%, 80%
Bayanin samfurin
Taro foda ya cire ingantaccen abinci a cikin Targu, riƙe ƙimar abinci mai gina jiki na asali Targo, kuma yana cire wuce haddi danshi don sauƙaƙe adana da kuma adana shi. Akwai kusan nau'ikan tarin foda guda biyu waɗanda a halin yanzu suke kasuwa: nau'in farko shine "Bishiyar Targo Foda kai tsaye kamar yadda albarkatun ƙasa ba ya ƙara ƙari ga mai ɗauka. Na halitta 100% samfurin. Kashi na biyu shine ƙara samfurin kamar farin sukari da kuma exble a kan asalin foda foda; Abubuwan da irin waɗannan samfuran an rage shi sosai, don haka farashin ya kasance ƙasa da ƙarancin kuma farashin zai zama mai rahusa;
Ya ƙunshi kashi 78.55% na sitaci, 7,,6% na furotin, da 5% na polysachirides. Ya kuma ƙunshi fiber na fiber, carotene, Thiamine, ash, acium, ascorborus, niacoroum, ascorborvin, niacor, ascorborvin, niacar, ascorborvin, kuma wakokin ƙarfe duka suna da girma, kuma masu jin daɗi ne masu dadi. Taro foda da Tarwace laka suna da mahimmanci albarkatun ƙasa don biscuits, da wuri, da kuma sanyi abinci; Ana iya sayar da su sabo da zurfi. M madarashinsa, launi, ƙanshin da dandano sune superb, ya kasance Sarkin kayan lambu kayan lambu.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Haske mai ruwan hoda | Ya dace |
| Tsari | Na hali | Ya dace |
| Assay (carotene) | 20%, 30%, 45%, 60%, 80% | 20%, 30%, 45%, 60%, 80% |
| Danɗe | Na hali | Ya dace |
| Asara akan bushewa | 4-7 (%) | 4.12% |
| Total ash | 8% max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya dace |
| Arsenic (as) | 0.5ppm max | Ya dace |
| Jagora (PB) | 1ppm max | Ya dace |
| Mercury (HG) | 0.1ppm max | Ya dace |
| Jimlar farantin farantin | 10000CFU / g max. | 100CFU / g |
| Yisti & Mormold | 100cfu / g max. | > 20cfu / g |
| Salmoneli | M | Ya dace |
| E.coli. | M | Ya dace |
| Staphyloccuoc | M | Ya dace |
| Ƙarshe | CIGABA DA AKEP 41 | |
| Ajiya | Adana a cikin rufaffiyar wuri tare da ƙarancin zafin jiki da hasken rana kai tsaye. | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
1. Taro na Tarba na iya daidaita darajar lipids na jini;
Bayan cin balo tushen foda, zaku iya jin cikawa, kuma fiber-fiber mai narkewa yana narkewa cikin kumfa, rage yawan glucose da mai.
2. Fitar Tarayya na iya inganta sakamako na dorcovification;
Cellulose a cikin tushen Taro na gasuwan gubobi daga gut, yana ba su damar barin jikinmu a cikin lokaci.
3. Ciniki na Taro na iya rage lafiyar hanji;
Tushen Tushen Foda na iya dawo da darajar pH na hanjin hanji.
Aikace-aikace
1. Taro foda zai iya zama a cikin kowane irin ayyukan kayan abinci na abinci.
2. Hakanan za'a iya amfani dashi don yin daskararrun abin sha, ice cream, shayi madara shayi, da sauransu
3. Taro Forder zai iya zama Brew Edible kai tsaye bayan da aka sayo (nau'in farko na iya ƙara sukari da sauran yara na biyu da suka dace don ɗan ɗanɗano, nau'in na biyu kai tsaye.
Samfura masu alaƙa
