Natural taro purple 20% 30% 45% 60% 80% High Quality Food Pigment Natural taro purple foda 20% 30% 45% 60% 80%
Bayanin Samfura
Taro foda yana fitar da ingantattun abubuwan gina jiki a cikin taro, yana riƙe da ƙimar sinadirai na taro na asali, kuma yana kawar da danshi mai yawa don sauƙaƙe adanawa da adanawa. Akwai kimanin nau'i biyu na garin taro da suke kasuwa a halin yanzu: Na farko shine "pure taro powder" (waɗannan nau'ikan ana iya kiran su tare da asalin foda), wato amfani da garin taro kai tsaye a matsayin ɗanyen abu. baya ƙara wani ƙari ga mai ɗauka. Na halitta 100% samfur. Kashi na biyu kuma shi ne a hada wani abu kamar farin sukari da kuma abin ci a kan wani nau'in foda na taro; Abubuwan da ke cikin irin waɗannan samfurori sun ragu sosai, don haka farashin yana da ƙananan ƙananan kuma farashin zai zama mai rahusa;
Ya ƙunshi 78.55% na sitaci, 7.26% na furotin, da 5% na polysaccharides. Har ila yau yana dauke da danyen fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, da dai sauransu. Sauran tsirran da ke da sinadarin gina jiki irin su waken soya duk suna da yawa, kuma duka abinci ne masu dadi. Gurasar taro da laka ta taro sune mahimman kayan da ake amfani da su don biscuits, da wuri, da abinci mai sanyi; ana iya siyar da su sabo da tsari mai zurfi. Abubuwan da ke da gina jiki, launi, kamshi da dandano suna da kyau, ya kasance sarkin kayan lambu da mutum ya yi.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Foda mai haske | Ya bi |
| Oda | Halaye | Ya bi |
| Carotene (assay) | 20%, 30%, 45%, 60%, 80% | 20%, 30%, 45%, 60%, 80% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1. Taro Extract na iya daidaita darajar lipids na jini;
Bayan cin abinci na tushen taro, za ku iya jin ƙoshi, kuma fiber ɗin da ke narkewa da ruwa ya narke ya zama ɗanɗano, yana rage sha glucose da mai.
2. Taro Extract na iya inganta tasirin detoxification;
Cellulose a cikin tushen taro yana shayar da gubobi daga hanji, yana ba su damar barin jikin mu cikin lokaci.
3. Taro Extract na iya Rage lafiyar hanji;
Taro tushen foda zai iya mayar da darajar PH na ƙwayar hanji.
Aikace-aikace
1. Taro foda za a iya amfani da shi a kowane irin kayan sarrafa kayan abinci.
2. Hakanan ana iya amfani dashi don yin abubuwan sha, ice cream, shayin madarar 'ya'yan itace da sauransu
3. Taro foda kuma na iya zama Brew edible kai tsaye bayan siyan (nau'in farko na iya ƙara sukari da sauran abubuwan dandano waɗanda suka dace da ɗanɗanonsu, nau'in na biyu kai tsaye brewing).
Samfura masu alaƙa
