Halitta Purple Dankalin Dankali Pigment 25% , 50% , 80% , 100% High Quality Food Natural Purple Dankalin Dankali Pigment Foda 25% , 50% , 80% , 100%
Bayanin Samfura
Kayan Gina Jiki na Halitta Purple Dankalin Dankali Ana yin foda mai ɗanɗano da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, waɗanda aka bushe da bushewa. Yana riƙe da duk busassun busassun dankalin turawa sai fata: furotin, mai, carbohydrates, bitamin, ma'adanai da abubuwan gina jiki, amma kuma mai wadatar selenium da anthocyanins. Fada Dankalin Dankali Mai Ruwa Mai Ruwa
Ya shahara sosai a kasuwannin duniya da na cikin gida, kuma hasashen ci gaban yana da fadi sosai. Hane-hane na kan lokaci sun kara tsawaita yanayin samar da masana'antun samar da abinci na dankalin turawa. Delicacy Purple Sweet Powder Powder yana riƙe da ɗanshi da kyau don ɗanɗano mai daɗi kuma yana ƙara taɓawa ga kowane mai gasa.
Bayanin Sinadaran:
An yi Fresh Premium Purple Powder Powder daga sabon dankalin turawa mai ruwan hoda wanda aka wanke da kyau, gyara, busasshen iska kuma an sarrafa su ta hanyoyi daban-daban na tsaftacewa, rarrabuwa da hanyoyin amincin abinci kafin sarrafa su zuwa takamaiman yanke masu girma dabam. Organic Dehydrated Purple Powder Powder na iya samun haifuwar tururi ko matakin sakawa don samar da ƙananan ƙwayoyin cuta da tabbatar da matakin kashe ƙwayoyin cuta.
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Purple foda | Ya bi |
Oda | Halaye | Ya bi |
Carotene (assay) | 25%, 50%, 80%, 100% | 25%, 50%, 80%, 100% |
Dandanna | Halaye | Ya bi |
Asara akan bushewa | 4-7(%) | 4.12% |
Jimlar Ash | 8% Max | 4.85% |
Karfe mai nauyi | ≤10 (ppm) | Ya bi |
Arsenic (AS) | 0.5pm Max | Ya bi |
Jagora (Pb) | 1pm Max | Ya bi |
Mercury (Hg) | 0.1pm Max | Ya bi |
Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
Yisti & Mold | 100cfu/g Max. | 20cfu/g |
Salmonella | Korau | Ya bi |
E.Coli. | Korau | Ya bi |
Staphylococcus | Korau | Ya bi |
Kammalawa | Yi daidai da USP 41 | |
Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
Garin dankalin turawa, wanda aka samu daga dankalin turawa, yana kunshe da sinadirai iri-iri da ke taimakawa ga lafiyarsa.
1. Anthocyanins:Dankali mai shuɗi yana da ɗanɗanon launin su ga anthocyanins, nau'in launi na flavonoid. Anthocyanins sune masu maganin antioxidants masu ƙarfi waɗanda ke taimakawa kare jiki daga damuwa na oxidative wanda ya haifar da radicals masu cutarwa. An danganta su da fa'idodin kiwon lafiya daban-daban, gami da rage kumburi, haɓaka aikin fahimi, da tallafawa lafiyar cututtukan zuciya.
2. Fiber:Garin dankalin turawa na da wadataccen fiber na abinci, wanda ke taka muhimmiyar rawa wajen kiyaye lafiyar narkewar abinci. Fiber yana taimakawa wajen daidaita motsin hanji da kuma hana maƙarƙashiya. Hakanan yana taimakawa haɓaka ji na cikawa, wanda zai iya taimakawa wajen sarrafa nauyi. Bugu da ƙari, fiber na abinci yana tallafawa ci gaban ƙwayoyin cuta masu amfani, waɗanda ke da mahimmanci ga lafiyar gut gaba ɗaya.
3. Vitamins:Garin dankalin turawa mai launin shuɗi ya ƙunshi bitamin da yawa masu mahimmanci, ciki har da bitamin C, bitamin B6, da bitamin A. Vitamin C shine maganin antioxidant mai ƙarfi wanda ke tallafawa tsarin rigakafi, samar da collagen, da ɗaukar ƙarfe. Vitamin B6 yana shiga cikin matakai daban-daban na rayuwa, ciki har da samar da makamashi da aikin kwakwalwa. Vitamin A yana da mahimmanci ga hangen nesa, aikin rigakafi, da ci gaban sel.
4. Potassium:Garin dankalin turawa, mai kyau tushen potassium, ma'adinai ne mai mahimmanci wanda ke taka muhimmiyar rawa wajen kiyaye daidaiton ruwa mai kyau, daidaita karfin jini, da tallafawa lafiyar zuciya. Potassium kuma yana taimakawa wajen raguwar tsoka da aikin jijiya.
5. Taurari mai juriya:An san dankali mai launin shuɗi yana ɗauke da sitaci mai juriya, nau'in carbohydrate wanda ke tsayayya da narkewa a cikin ƙananan hanji. Maimakon haka, ya kai ga babban hanji, inda yake aiki a matsayin prebiotic, yana samar da abinci mai gina jiki ga kwayoyin hanji masu amfani. An danganta sitaci mai juriya da ingantacciyar lafiyar hanji, haɓaka haɓakar insulin, da rage haɗarin cututtuka na yau da kullun kamar ciwon sukari da kiba.
Aikace-aikace
1. Antioxidant:Mai arziki a cikin anthocyanins da sauran antioxidants, zai iya taimakawa wajen kawar da radicals kyauta da kuma kare kwayoyin halitta daga lalacewar oxidative.
2. Inganta lafiyar hanji:Fiber na abinci na iya haɓaka peristalsis na hanji da inganta narkewa.
3. Haɓaka rigakafi:Sinadaran sa suna taimakawa wajen kiyaye aikin garkuwar jiki na yau da kullun.
4. Yana bada kuzari:Carbohydrates suna ba da kuzari don biyan bukatun jiki.
Amfanin gama gari
1. Abincin abinci: Ana iya amfani da shi don yin burodi, biredi, kukis da sauran nau'ikan abinci don ƙara launi da abinci mai gina jiki.
2. Samuwar abin sha: ana amfani da ita wajen yin ruwan dankalin turawa abin sha.
3. Yin irin kek: yin buns ɗin dankalin turawa purple, noodles dankalin turawa, da sauransu.
4. Rini: Ana iya amfani dashi azaman wakili mai canza launin halitta.