Halittashin orange orange high ingancin abinci alalment ruwa ruwa mai narkewa na zahiri purs foda
Bayanin samfurin
Pambantin orange na zahiri yana nufin sigar ruwan lemo na zahiri wanda aka fitar daga tsire-tsire, 'ya'yan itatuwa ko wasu hanyoyin halitta, kuma ana amfani dashi sosai a abinci, abubuwan sha, kayan kwalliya da magunguna. Pigments na asali ba kawai samar da launi ba amma yana iya samun darajar abinci mai gina jiki da fa'idodin kiwon lafiya.
Tushen farko
Carotene:
Carotene shine mafi yawan al'adun ruwan lemo na yau da kullun, an samo galibi a cikin karas, kabewa, kararrawa barkono da 'ya'yan itace da' ya'yan itace da 'ya'yan itace da' ya'yan itace da 'ya'yan itace da' ya'yan itace da 'ya'yan itace da' ya'yan itace da 'ya'yan itace da' ya'yan itace da 'ya'yan itace da' ya'yan itace da 'ya'yan itace da' ya'yan itace da 'ya'yan itace da' ya'yan itace.
Carotenoids:
Wannan rukuni ne na alamu da aka samo suna cikin tsirrai, ciki har da Beta-carotene, alpp carotene da sauran carotenoids, waɗanda ke da kaddarorin antioxidant.
Ja da orange 'ya'yan itatuwa:
Wasu 'ya'yan itatuwa, kamar lemu, mangoes, apricots da fersmididdiga, suna ɗauke da alamun orange na zahiri.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Launin rawaya | Ya dace |
| Tsari | Na hali | Ya dace |
| Assay | ≥60.0% | 61.2% |
| Danɗe | Na hali | Ya dace |
| Asara akan bushewa | 4-7 (%) | 4.12% |
| Total ash | 8% max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya dace |
| Arsenic (as) | 0.5ppm max | Ya dace |
| Jagora (PB) | 1ppm max | Ya dace |
| Mercury (HG) | 0.1ppm max | Ya dace |
| Jimlar farantin farantin | 10000CFU / g max. | 100CFU / g |
| Yisti & Mormold | 100cfu / g max. | > 20cfu / g |
| Salmoneli | M | Ya dace |
| E.coli. | M | Ya dace |
| Staphyloccuoc | M | Ya dace |
| Ƙarshe | CIGABA DA AKEP 41 | |
| Ajiya | Adana a cikin rufaffiyar wuri tare da ƙarancin zafin jiki da hasken rana kai tsaye. | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
1.Antioxidant sakamako:Al'adar orange na zahiri (kamar carotene) suna da kaddarorin antioxidant kadsi wanda zai iya taimakawa wajen hana masu tsattsauran ra'ayi da kare sel daga lalacewa.
2.promoten Harin Kiwon Lafiya:Carotene za'a iya canzawa zuwa cikin bitamin A cikin jiki, wanda ke taimakawa kula da hangen nesa na al'ada da aikin rigakafi.
3.Supports fata fata:Pigalasar orange na zahiri na iya taimakawa inganta lafiyar fata, inganta hasken fata da elebistity.
4.Staka da tsarin rigakafi:Saboda kaddarorin antioxidant pie, purel na zahiri peigment na zahiri na iya taimakawa ƙarfafa tsarin rigakafi da inganta juriya na jiki.
Roƙo
1.Food da abubuwan sha:An yi amfani da launi na orange na zahiri a abinci da abubuwan sha a matsayin mai colorant na halitta don ƙara yawan roƙon gani.
Q 2.Cosmetics:A cikin kayan kwalliya, ana amfani da ƙimar orange na asali azaman alamu da kayan kula da fata don amfanin su antioxidant da fa'idodin fata na maganin antioxidant da fa'idodin kulawar fata.
3. Jama'ar kayayyaki:Hakanan za'a iya amfani da ƙimar orange na zahiri azaman kayan abinci a cikin samfuran kiwon lafiya, tare da samun kulawa don ƙimar abinci da fa'idodin kiwon lafiya.
Samfura masu alaƙa
Kunshin & isarwa
