Halitta Rawaya Mango Pigment High Quality Abinci Pigment Ruwa Soluble Halitta Mango Yellow Pigment Foda
Bayanin Samfura
Launin rawaya na mango na halitta wani launi ne na halitta wanda aka samo daga mango (Mangifera indica) da tsire-tsire masu alaƙa. An fi amfani dashi a abinci, abin sha, kayan kwalliya da kayan kiwon lafiya. Ana son mangwaro don ɗanɗanonsu mai daɗi kawai, har ma don wadatar abubuwan gina jiki da abubuwan da suke da su.
Babban sinadaran
Carotenoids:
Mangoro ya ƙunshi nau'ikan carotenoids, musamman beta-carotene, mai ƙarfi antioxidant wanda ke ba da launin rawaya da lemu.
Flavonoids:
Har ila yau, mangwaro ya ƙunshi wasu flavonoids, waɗanda ba wai kawai suna samar da launi ba amma suna da Properties na antioxidant da anti-inflammatory.
Vitamin A:
Tunda carotenoids za a iya canza su zuwa bitamin A cikin jiki, rawaya mango kuma na iya zama da amfani ga hangen nesa da tsarin rigakafi.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Yellow Powder | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥60.0% | 61.2% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.Antioxidant sakamako:Launin launin rawaya na mango na halitta yana da kaddarorin antioxidant waɗanda zasu iya taimakawa kawar da radicals kyauta da kare sel daga lalacewar iskar oxygen.
2. Inganta narkewar abinci:Abubuwan halitta na mango na iya taimakawa inganta lafiyar narkewar abinci da haɓaka aikin hanji.
3.Taimakawa Tsarin rigakafi:Abubuwan da ke cikin mangwaro na iya taimakawa wajen haɓaka aikin rigakafi da inganta juriyar jiki.
4. Lafiyar fata:Launi mai launin rawaya na mango na iya zama da amfani ga fata, yana taimakawa wajen kiyaye shi yana haskakawa da lafiya.
Aikace-aikace
1. Abinci da Abin sha:Ana amfani da pigment mai launin rawaya na mango ko'ina a cikin abinci da abubuwan sha azaman mai launi na halitta don ƙara sha'awar gani.
2.Kayan shafawa:A cikin kayan shafawa, ana amfani da pigments na launin ruwan mango na halitta azaman kayan kwalliya da kayan kula da fata don yuwuwar maganin antioxidant da fa'idodin kula da fata.
3. Kayayyakin lafiya:Hakanan za'a iya amfani da launin ruwan rawaya na mango na halitta azaman sinadari a cikin abubuwan kiwon lafiya, yana jawo hankali ga ƙimar sinadirai da fa'idodin kiwon lafiya.
Samfura masu alaƙa
Kunshin & Bayarwa
