Halitta ceri ja 25%,35%,45%,60%,75% High Quality Food Pigment Natural ceri ja 25%,35%,45%,60%,75% foda
Bayanin Samfura
Ruwan 'ya'yan itace Powde na cirewar Cherry foda ne mai haske mai ruwan hoda, wanda wani abu ne mai aiki wanda aka samo daga ceri coniferous. Acerola cherries suna da wadata a cikin bitamin C kuma sune mafi yawan sanannun 'ya'yan itace a duniya. Giram 100 na 'ya'yan itace a cikin abun ciki na VC na 2445 MG, wanda ya fi lemun tsami 40mg, citrus 68mg da kiwi 100mg, kuma an yi la'akari da babban abun ciki na bitamin C na guava shine kawai 180mg, tabbatacce ne "sarkin bitamin C. ". A lokaci guda, acerola ceri kuma ya ƙunshi bitamin A, B1, B2, E, P, nicotinic acid, anti-tsufa factor (SOD), calcium, iron, zinc, potassium da protein da sauran sinadirai, high sinadirai darajar, yana da. suna na "'ya'yan itacen rai".
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Jan foda | Ya bi |
| Oda | Halaye | Ya bi |
| Carotene (assay) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1. Yana da wadataccen ƙarfe kuma yana da tasirin tonic na jini mai kyau. Cherries suna da babban abun ciki na baƙin ƙarfe, 20-30 sau fiye da apples. Iron shine albarkatun kasa don haɗa haemoglobin ɗan adam da myoglobin, kuma yana taka muhimmiyar rawa a cikin rigakafin ɗan adam, haɓakar furotin, metabolism na makamashi da sauran matakai. A lokaci guda kuma, yana da alaƙa ta kusa da aikin ƙwaƙwalwa da jijiyoyi da tsarin tsufa.
2. Ya ƙunshi melatonin kuma yana da tasirin maganin tsufa a fili. Cherries kuma sun ƙunshi melatonin, waɗanda za a iya amfani da su azaman Whitening da share speckles raw kayan, tare da maganin tsufa sau biyu, kuma 'ya'yan itatuwa ne da gaske "dadi da kyau".
3. Yana da wadataccen abinci mai gina jiki kuma yana da amfani wajen kara kuzarin jiki. Cherries suna da wadata a cikin furotin, bitamin A, B, C, potassium, calcium, phosphorus, iron da sauran ma'adanai, da ma'adanai iri-iri, masu ƙarancin calories kuma masu yawan fiber. Vitamin A ya fi innabi sau hudu, kuma abun da ke cikin bitamin C ya fi girma.
4. Cherry yana dauke da sinadarin Anti-oxidant Raw Material, wanda zai iya kawar da gout da amosanin gabbai. Wani bincike na baya-bayan nan ya gano cewa cherries kuma suna dauke da anthocyanins, anthocyanins, red pigments, da sauransu. Wadannan biotins suna da mahimmancin darajar likitanci.
Its maganin antioxidant yana da karfi anti-tsufa sakamako fiye da bitamin E, zai iya inganta jini wurare dabam dabam, taimaka wajen fitar da uric acid, rage rashin jin daɗi lalacewa ta hanyar gout da amosanin gabbai, da kuma analgesic da anti-mai kumburi sakamako ana ganin ya fi aspirin. Don haka, likita ya ba da shawarar cewa masu fama da gout da arthritis su ci wasu cherries kowace rana.
5. Za'a iya amfani da cherries azaman kayan albarkatun Pharmaceutical. Tushen, rassan, ganye, tsaba da sabbin 'ya'yan itacen cherries ana iya amfani da su azaman magani, wanda zai iya warkar da cututtuka da yawa, musamman yana haɓaka haɓakar haemoglobin, kuma yana da amfani ga masu fama da cutar anemia.
Aikace-aikace
Kayayyakin kiwon lafiya na magunguna, kayan abinci na kiwon lafiya, abincin jarirai, abin sha mai ƙarfi, kayan kiwo, abinci nan take, abincin ciye-ciye, kayan yaji, matsakaita da tsofaffi abinci, abincin gasa, abincin ciye-ciye, abincin sanyi abin sha.
Samfura masu alaƙa
Kunshin & Bayarwa
