Launi na Monascus Babban Ingantattun Abincin Pigment Ruwa Mai Soluble Monascus Red Foda
Bayanin Samfura
Monascus Red wani launi ne na halitta wanda aka samo shi ta hanyar fermentation na shinkafa ko wasu hatsi ta Monascus purpureus. Monascus jan yisti ana amfani dashi sosai a abinci da kayan kiwon lafiya saboda launin ja mai haske da fa'idodin kiwon lafiya iri-iri.
Source:
Monascus ja an samo shi ne daga samfurin fermentation na Monascus kuma galibi ana amfani dashi a cikin kayayyakin shinkafa ja na yisti na gargajiya.
Sinadaran:
Monascus ja yana ƙunshe da nau'ikan abubuwan alade, galibi Monacolin K da sauran abubuwa masu aiki na halitta.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Jan foda | Ya bi |
| Oda | Halaye | Ya bi |
| Carotene (assay) | ≥60.0% | 60.6% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.Alamomin halitta:Ana amfani da yisti jan Monascus sau da yawa azaman launin abinci don ba abinci launin ja mai haske. Ana amfani dashi sosai a cikin soya miya, kayan nama, irin kek, da sauransu.
2.Tasirin rage yawan lipid:Ana tunanin jan Monascus yana taimakawa rage kitsen jini da matakan cholesterol da tallafawa lafiyar zuciya.
3.Tasirin Antioxidant:Ya ƙunshi kaddarorin antioxidant waɗanda ke kawar da tsattsauran ra'ayi da kare lafiyar ƙwayar cuta.
4.Inganta narkewar abinci:Zai iya taimakawa inganta lafiyar hanji da inganta narkewa.
Aikace-aikace
1.Masana'antar Abinci:Monascus jan yisti ana amfani dashi sosai a cikin kayan nama, kayan abinci, abubuwan sha, da kayan gasa azaman launi na halitta da ƙari mai gina jiki.
2.Kayayyakin lafiya:Saboda kaddarorin masu rage lipid da antioxidant, Monascus Red galibi ana amfani dashi azaman sinadari a cikin abubuwan kiwon lafiya don taimakawa inganta lafiyar zuciya da jijiyoyin jini.
3.Abincin Gargajiya:A wasu kasashen Asiya, jan yisti shinkafa ce ta gargajiya kuma ana amfani da ita wajen yin shinkafa, giya, da irin kek.
Samfura masu alaƙa
Kunshin & Bayarwa
