Lemun tsami Foda Tsaftataccen Halitta Fasa Busasshe/Daskare Busasshen Lemun tsami Ruwan 'Ya'yan itace Powder
Bayanin samfur:
Kiwi Fruit Powder foda ne da aka yi daga sabon Kiwi wanda aka bushe da niƙa. Kiwi 'ya'yan itace ne masu yawan gina jiki waɗanda ake so don dandano na musamman da fa'idodin kiwon lafiya masu yawa.
Babban Sinadaran
Vitamin:
Lemon tsami yana da wadata a cikin bitamin C, mai ƙarfi antioxidant wanda ke taimakawa ƙarfafa tsarin rigakafi. Bugu da kari, lemon tsami yana dauke da karamin adadin bitamin B (kamar bitamin B6, folic acid).
Ma'adanai:
Ya haɗa da ma'adanai irin su potassium, magnesium da calcium don taimakawa wajen kula da ayyukan jiki na yau da kullum.
Antioxidants:
Lemon tsami yana dauke da nau'ikan antioxidants, irin su flavonoids da citric acid, wanda zai iya taimakawa wajen kawar da radicals kyauta da kuma kare kwayoyin halitta daga lalacewa.
Abincin fiber:
Lemon 'ya'yan itace foda yana dauke da adadin adadin fiber na abinci, wanda ke taimakawa wajen inganta narkewa.
COA:
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Foda mai launin rawaya | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.5% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
1.Haɓaka rigakafi:Yawan sinadarin bitamin C a cikin lemuka yana taimakawa wajen karfafa garkuwar jiki da inganta juriyar jiki.
2.Inganta narkewar abinci:Citric acid da fiber na abinci a cikin lemun tsami foda yana taimakawa wajen inganta narkewa da inganta lafiyar hanji.
3.Tasirin Antioxidant:Abubuwan da ke cikin lemun tsami na iya taimakawa wajen kawar da radicals kyauta, rage jinkirin tsarin tsufa da kare lafiyar kwayar halitta.
4.Yana Goyan bayan Kiwon Lafiyar Zuciya:Antioxidants a cikin lemun tsami na iya taimakawa rage matakan cholesterol da inganta lafiyar zuciya.
5.Farin Fata Da Kulawa:Abubuwan bitamin C da abubuwan acidic a cikin lemun tsami na iya taimakawa wajen inganta annurin fata da kuma rage duhu.
Aikace-aikace:
1.Abinci da Abin sha:Za a iya ƙara foda na 'ya'yan itacen lemun tsami a cikin juices, smoothies, yogurt, hatsi da kayan gasa don ƙara darajar sinadirai da dandano.
2.Kayayyakin lafiya:Ana amfani da foda na lemun tsami sau da yawa azaman sinadari a cikin kari kuma ya jawo hankali ga fa'idodin lafiyarsa.
3.Kayan shafawa:Ana kuma amfani da tsantsar lemun tsami a wasu kayayyakin kula da fata saboda sinadarin antioxidant da kuma danshi.
Samfura masu alaƙa:
