Lactobacillicus Cruspatus Manufactunter Newgreen Lacobacillus Cruspas
Bayanin samfurin
Lactobacillatus crispatus shine ba da fasaha ba, gram-tabbatacce, mai lacillus, zazzabi mai kyau, lacgobacacilililililililila, lacgobacacicillilili, lacgobacaclililililililila, lacgobacacicillilili, lacgobacaclilililililila, lacgobacaclililililish, lacgobacaclilililili, lacgobacaclililililila, lactobacacillilililish, lactobacacillililili, zazzabi mai kyau shine 37 ℃, da kuma bukatun abinci mai gina jiki. Zai iya lalata carbohydrates daban-daban, samar da lactic acid oomers, yayin samar da yaduwar ƙwayar cuta ta VEROXIde don hana ƙarancin ƙwayar kumburi. Lactobacillillus laifi yana da ƙarfin ikon adonsion, ƙarfi haƙuri to acid da gishiri a hankali, kuma yana da ikon lalata cholesterol
Fa fa
| Abubuwa | Muhawara | Sakamako | |
| Bayyanawa | Farin foda | Farin foda | |
| Assay |
| Wuce | |
| Ƙanshi | M | M | |
| Sako-sako da yawa (g / ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ruwa a kan wuta | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwaya | <1000 | 890 | |
| Karuwa mai nauyi (PB) | ≤1ppm | Wuce | |
| As | ≤00.5ppm | Wuce | |
| Hg | ≤1ppm | Wuce | |
| Littafin Bala'i | ≤1000CFU / g | Wuce | |
| Bacillus mallaka | ≤30mn / 100g | Wuce | |
| Yisti & Mormold | ≤50cfu / g | Wuce | |
| Ƙwayar cuta ta pathogenic | M | M | |
| Ƙarshe | Bayyana tare da bayani | ||
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | ||
Hrounci
• Inganta ci gaban dabba;
• Infigenic ƙwayoyin cuta na cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtara da kuma tsayayya da cuta;
• Tsarkake ruwan ruwa;
• ƙananan ƙwayar hanji, ta hana mummunan ƙwayar cuta ta kwastomomi;
• Inganta jikin mutum na yau da kullun;
• Taimaka Nestion; - inganta haƙuri haƙuri;
• Yana inganta motsin hanji, yana hana maƙarƙashiya;
• Inganta karfin furotin, rage magungunan karawa;
• Statistry na rigakafi, inganta rigakafi na mutum;
Roƙo
• Abincin Abinci
- Capsules, foda, Allunan;
• abinci
- Bars, abubuwan sha.
Kunshin & isarwa
