L-Isoleucine 99% Manufacturer Newgreen L-Isoleucine 99% Kari
Bayanin Samfura
Maltodextrin wani nau'in samfurin hydrolysis ne tsakanin sitaci da sukari. Yana da halaye na mai kyau fluidity da solubility, matsakaici viscidity, emulsification, barga da antirecrystallization, low ruwa absorbability, m agglomeration, mafi m m ga sweeteners.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin Foda | Farin Foda |
| Assay | 99% | Wuce |
| wari | Babu | Babu |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ragowa akan Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
| As | Saukewa: 0.5PPM | Wuce |
| Hg | Saukewa: 1PPM | Wuce |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
| Colon Bacillus | ≤30MPN/100g | Wuce |
| Yisti & Mold | ≤50cfu/g | Wuce |
| Kwayoyin cuta | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1. L Isoleucine wani nau'in kari ne na abinci mai gina jiki.
2. L Isoleucine na iya inganta aikin motsa jiki na aerobic na tsoka kuma yana haɓaka ƙarfin tsoka da juriya daga abinci kadai.
Ana iya amfani da 3.L Isoleucine azaman haɓakar abinci mai gina jiki.
4.L Isoleucine yana daya daga cikin mafi mashahuri kuma tasiri kayan abinci mai gina jiki da kuma samfurin da ba dole ba don masu gina jiki.
5.L Isoleucine kuma sauran 'yan wasa suna amfani da shi sosai, kamar 'yan wasan ƙwallon ƙafa, 'yan wasan ƙwallon kwando da sauransu.
Aikace-aikace
1.L-isoleucine shine amino acid mai mahimmanci wanda ke taka muhimmiyar rawa wajen bunkasa ci gaban shuka. Yana da hannu a cikin haɗin sunadarai da enzymes, waɗanda ke da mahimmanci ga ci gaban shuka da ci gaba.
2.L-isoleucine na iya taimakawa wajen haɓaka yawan amfanin gona ta hanyar haɓaka ci gaban sabbin harbe da ganye. Har ila yau, yana taimakawa tsire-tsire don samar da furanni da 'ya'yan itatuwa, wanda zai iya haifar da yawan amfanin ƙasa.
3.L-isoleucine na iya taimakawa tsire-tsire don mafi kyawun jure matsalolin muhalli kamar fari, zafi, da sanyi. Yana yin haka ta hanyar haɓaka haɓakar sunadaran sunadarai da enzymes masu ɗaukar damuwa, waɗanda ke taimakawa shuka don daidaitawa da yanayi mara kyau.
4.L-isoleucine na iya taimakawa tsire-tsire su sha abubuwan gina jiki da kyau, wanda zai iya haifar da ci gaban shuka da lafiya. Yana yin hakan ne ta hanyar haɓaka haɓakar tushen lafiya da haɓaka ayyukan masu jigilar abinci mai gina jiki a cikin shuka.
5.L-isoleucine na iya taimakawa tsire-tsire don tsayayya da kwari da cututtuka ta hanyar inganta haɓakar sunadarai da enzymes masu alaka da tsaro. Wannan zai iya taimakawa wajen rage buƙatar magungunan kashe qwari da inganta lafiyar shuka gaba ɗaya.
Kunshin & Bayarwa
