Kiwi Foda Tsabtace Fasa Na Halitta Busasshe/Daskare Busasshen Kiwi Juice Juice Powder
Bayanin samfur:
Kiwi Fruit Powder foda ne da aka yi daga sabon Kiwi wanda aka bushe da niƙa. Kiwi 'ya'yan itace ne masu yawan gina jiki waɗanda ake so don dandano na musamman da fa'idodin kiwon lafiya masu yawa.
Babban Sinadaran
Vitamin:
'Ya'yan itacen kiwi suna da wadataccen bitamin C, bitamin K, bitamin E da wasu bitamin B (kamar folic acid), wadanda suke da matukar muhimmanci ga tsarin garkuwar jiki, lafiyar jini da lafiyar fata.
Ma'adanai:
Ya haɗa da ma'adanai irin su potassium, magnesium da calcium don taimakawa wajen kula da ayyukan jiki na yau da kullum.
Antioxidants:
'Ya'yan itacen Kiwi yana da wadata a cikin antioxidants, irin su polyphenols da carotenoids, wanda zai iya taimakawa wajen kawar da radicals kyauta da kuma kare kwayoyin halitta daga lalacewar oxidative.
Abincin fiber:
Kiwi 'ya'yan itace foda yana da wadata a cikin fiber na abinci, wanda ke taimakawa wajen inganta narkewa da kula da lafiyar hanji.
COA:
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Haske kore Foda | Ya bi |
Oda | Halaye | Ya bi |
Assay | ≥99.0% | 99.5% |
Dandanna | Halaye | Ya bi |
Asara akan bushewa | 4-7(%) | 4.12% |
Jimlar Ash | 8% Max | 4.85% |
Karfe mai nauyi | ≤10 (ppm) | Ya bi |
Arsenic (AS) | 0.5pm Max | Ya bi |
Jagora (Pb) | 1pm Max | Ya bi |
Mercury (Hg) | 0.1pm Max | Ya bi |
Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
Yisti & Mold | 100cfu/g Max. | 20cfu/g |
Salmonella | Korau | Ya bi |
E.Coli. | Korau | Ya bi |
Staphylococcus | Korau | Ya bi |
Kammalawa | Yi daidai da USP 41 | |
Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki:
1.Haɓaka rigakafi:Babban abun ciki na bitamin C a cikin Kiwi yana taimakawa ƙarfafa tsarin rigakafi da inganta juriya na jiki.
2.Tasirin Antioxidant:Abubuwan antioxidants a cikin Kiwi na iya taimakawa wajen kawar da radicals kyauta, rage jinkirin tsarin tsufa da kare lafiyar tantanin halitta.
3.Inganta narkewar abinci:Fiber na abinci a cikin 'ya'yan itace na Kiwi yana taimakawa wajen inganta narkewa da kuma hana maƙarƙashiya.
4.Yana Goyan bayan Kiwon Lafiyar Zuciya:Antioxidants a cikin Kiwi na iya taimakawa rage matakan cholesterol da inganta lafiyar zuciya.
5.Rage nauyi da sarrafa nauyi:Kiwi 'ya'yan itace foda yana da ƙananan adadin kuzari kuma yana da wadata a cikin fiber, wanda ke taimakawa wajen ƙara yawan satiety kuma ya dace da abincin asarar nauyi.
Aikace-aikace:
1.Abinci da Abin sha:Za a iya ƙara foda na 'ya'yan itacen Kiwi zuwa juices, smoothies, yogurt, hatsi da kayan gasa don ƙara darajar sinadirai da dandano.
2.Kayayyakin lafiya:Kiwi 'ya'yan itace foda ne sau da yawa amfani a matsayin wani sashi a cikin kari kuma ya jawo hankali ga m kiwon lafiya amfanin.
3.Kayan shafawa:Hakanan ana amfani da tsantsa kiwi a cikin wasu samfuran kula da fata saboda abubuwan da ke tattare da maganin antioxidant da kayan daɗaɗɗa.