Hydrolyzed alkalin alkama 99% masana'anta Newgreen hydryzed alkama mai alkama 99%
Bayanin samfurin
Hydrolyzed alkama Shine shine furotin na alkama kamar yadda kayan masarufi, da kuma feshin enzyme na enzyme, wanda shine launin rawaya mai yawa. Samfurin yana da abubuwan gina jiki na har zuwa 75% -85%, yana da wadataccen a cikin glutamine da ƙananan pepptides, kuma ba shi da abubuwan kare lafiyar halittu kamar hayoyin kwayoyin cuta. Baya dauke da wasu dalilai masu gina jiki. Yana da babban inganci da aminci sabon kayan furotin.
Fa fa
| Abubuwa | Muhawara | Sakamako | |
| Bayyanawa | Kashe farin foda | Kashe farin foda | |
| Assay |
| Wuce | |
| Ƙanshi | M | M | |
| Sako-sako da yawa (g / ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ruwa a kan wuta | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwaya | <1000 | 890 | |
| Karuwa mai nauyi (PB) | ≤1ppm | Wuce | |
| As | ≤00.5ppm | Wuce | |
| Hg | ≤1ppm | Wuce | |
| Littafin Bala'i | ≤1000CFU / g | Wuce | |
| Bacillus mallaka | ≤30mn / 100g | Wuce | |
| Yisti & Mormold | ≤50cfu / g | Wuce | |
| Ƙwayar cuta ta pathogenic | M | M | |
| Ƙarshe | Bayyana tare da bayani | ||
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | ||
Aiki
1. Cikakken abinci mai gina jiki, wanda ba gmo;
2. Dandano yana da taushi, ƙasa da ƙoshin dandano fiye da soya, gyada, collagen dabba, kuma ba zai kawo mummunan dandano ba;
3. Babban abun ciki na peptide, mai sauƙin narkewa da sha;
4. Kyakkyawan kwanciyar hankali, lokacin da aka yi amfani da shi da magshinya na yau da kullun urulsion, ba zai samar da hazo na dogon lokaci ba;
5. Abun cikin Glutamine, kare membrane membrane da Inganta rigakafi;
6. Ba ya ƙunshi duk wasu dalilai masu gina jiki.
Roƙo
1. Kayan kayan shafawa
Yana da aikin danshi mai laushi, antioxiDation da kuma sabunta fata mai laushi. Akwai moisturi na musamman da kayan abinci a ciki, wanda zai iya inganta wrinkles.
Babban amino acid (Gliatin) da Miguel Chosine dauke da cystine mai yawa (Cystine) na alkama glacur-dauke da amino acid.
2. Kayan abinci
Ana iya amfani dashi a cikin kayayyakin burodi, kayayyakin kiwo, cream na ɗan abinci, ƙwayar ƙwayar ƙwayar cuta, kayan kwalliya, da kuma tushen sutturar nama, da kuma abubuwan sha. Hakanan zai iya
a yi amfani da shi azaman abinci don cinyewa.
HWG can be used in the following bakery products: bread, croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
Hakanan za'a iya amfani dashi don daidaitaccen abun ciki don kowane abinci wanda ke buƙatar matakin abun ciki na furotin, kamar soya miya, foda mai soya
Kunshin & isarwa
