Hydrolyzed Collener Newgreen Hydrolyzed Collen
Bayanin samfurin
Hydrolyzed Collagen [Hyaddamar]: Matsayi mai cinare [Asalin]: Kifi, Bovine [Kayan abinci]: Fasalian]: Fasaha]: 36Mal [Sakamako]: Cologen abinci mai gina jiki mai gina jiki da taimako don girma na sabon fursun fursunannon. [Aikace-aikace]: Ana iya yin shi cikin abinci mai gina jiki kamar abinci mai gina jiki, noodles na baka, mai laushi mai laushi da kuma sanya kayan abinci mai gina jiki kullun da kuma aikin kiwon lafiya na aiki.
Hydrolyzed Cologen foda shine hydryzed bovine bovine foda wanda shine furotin na halitta wanda aka cirewa daga kafofin hel-ingancin tafiye-tafiye. Yana da kyakkyawar yin kyau da sha, yin ya dace da ƙara a matsayin ƙarin kayan abinci zuwa abinci daban-daban da abubuwan sha.
This product adopts advanced hydrolysis technology to decompose bovine collagen into smaller peptide chains and amino acids, in order to increase its bioavailability and digestion and absorption capacity. Wannan ya sa na Cologen Fiye da jikin mutum zai iya saduwa da buƙatun jikin mai ƙarfi da kuma abubuwa masu inganci da kuma gwaji na tabbatar da amincin da tsarkakakken samfurin. Bai ƙunshi ƙari ba, abubuwan da aka adana, ko launuka na wucin gadi, sanya shi zaɓi na halitta da ƙoshin lafiya.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Farin foda | Farin foda |
| Assay | 99% | Wuce |
| Ƙanshi | M | M |
| Sako-sako da yawa (g / ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ruwa a kan wuta | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwaya | <1000 | 890 |
| Karuwa mai nauyi (PB) | ≤1ppm | Wuce |
| As | ≤00.5ppm | Wuce |
| Hg | ≤1ppm | Wuce |
| Littafin Bala'i | ≤1000CFU / g | Wuce |
| Bacillus mallaka | ≤30mn / 100g | Wuce |
| Yisti & Mormold | ≤50cfu / g | Wuce |
| Ƙwayar cuta ta pathogenic | M | M |
| Ƙarshe | Bayyana tare da bayani | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
(1) Additawar kwaskwarima yana da ƙananan nauyin ƙwayoyin cuta, yana iya sauƙi. Ya ƙunshi adadi mai yawa na ƙungiyoyi na hydrophilic, ingantacciyar abubuwa na danshi da daidaita launin fata, da taimako don kawar da launi a kusa da idanu da kuraje da sauransu.
(2) Collagen za a iya amfani da shi azaman abinci mai lafiya; Zai iya hana cutar cututtukan zuciya;
(3) Collagen na iya zama abincin alli;
(4) Collagen za a iya amfani dashi azaman kayan abinci;
(5) Collagen za a iya amfani dashi sosai a cikin daskararre abinci, abubuwan sha, kayayyakin kiwo, alewa, waina da sauransu.
Roƙo
1. Chemistryistry
Kayan Kayan Kayan Gashi (Hydrolyzed Keratin gashi): na iya ciyar da gashi mai zurfi da laushi gashi mai laushi da kuma suturar gashi, gashi
Gel, Shamfu, yin burodi, sanyi mai sanyi da kuma wakili mai ɗorewa.
2. Filin kwaskwarima
Sabbin kayan shafawa na kwaskwarima (hydroyzed keratin): kiyaye m da kuma m fata.
Kunshin & isarwa
