Zafafan Sayar Rana Faɗuwar Rawaya Matsayin Abincin Rawaya CAS 2783-94-0 Rawan Faɗuwar Rana
Bayanin Samfura
Faɗuwar rana rawaya ruwan lemu ja ne ko foda, mara wari. Yana da tsayayyar haske mai ƙarfi da juriya mai zafi (205 ºC), yana da sauƙin ɗaukar danshi. Yana da narkewa cikin ruwa, 0.1% bayani mai ruwa shine rawaya orange; Mai narkewa a cikin glycerol, propylene glycol, dan kadan mai narkewa a cikin ethanol, mai narkewa cikin mai. Juriya da kwanciyar hankali yana da ƙarfi a cikin citric acid, tartaric acid. Yana da launin ruwan lemu lokacin saduwa da alkali kuma yana bushewa lokacin raguwa. Juriyarsa yana da kyau. Matsakaicin tsayin tsayin sha shine 482 nm + 2 nm. Ayyukan shading na faɗuwar rana yana kama da lemun tsami rawaya.
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Jan foda | Ya bi |
Oda | Halaye | Ya bi |
Carotene (assay) | ≥60% | 60.6% |
Dandanna | Halaye | Ya bi |
Asara akan bushewa | 4-7(%) | 4.12% |
Jimlar Ash | 8% Max | 4.85% |
Karfe mai nauyi | ≤10 (ppm) | Ya bi |
Arsenic (AS) | 0.5pm Max | Ya bi |
Jagora (Pb) | 1pm Max | Ya bi |
Mercury (Hg) | 0.1pm Max | Ya bi |
Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
Yisti & Mold | 100cfu/g Max. | 20cfu/g |
Salmonella | Korau | Ya bi |
E.Coli. | Korau | Ya bi |
Staphylococcus | Korau | Ya bi |
Kammalawa | Yi daidai da USP 41 | |
Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
Babban illolin faɗuwar rana mai launin rawaya sun haɗa da abubuwa masu zuwa:
1. Abinci canza launi: Faɗuwar rana rawaya ne roba azo pigment tare da kyakkyawan canza launi. A cikin masana'antar abinci, ana amfani da shi sosai azaman ƙari na abinci don ƙara launi mai ban sha'awa ga abinci. Misali, a cikin kayan zaki, kayan zaki, kayan ciye-ciye da sauran abinci, faɗuwar rana rawaya na iya sa su zama masu daɗi da ban sha'awa.
: Faɗuwar rana rawaya ba wai kawai yana sa abinci ya zama mai daɗi ba, har ma yana ƙarfafa masu karɓar dandano kuma yana haɓaka sha'awar abinci. Lokacin da muka ga abinci kala-kala, abu ne na halitta don jin ƙarar sha'awa.
3. Antioxidant : Faɗuwar rana rawaya yana da wasu ayyukan antioxidant, wanda zai iya kawar da radicals kyauta a cikin jiki kuma ya hana cututtuka da ke haifar da damuwa. Matsakaicin shan faɗuwar rana rawaya yana taimakawa yaƙi da damuwa na iskar oxygen kuma zaɓi ne mai kyau ga mutane masu sanin lafiya.
4. Anti-mai kumburi da bacteriostatic : Wasu mahadi a faɗuwar rana rawaya sun hana masu shiga tsakani, wanda zai iya kawar da rashin jin daɗi da ke haifar da kumburi mai laushi. Bugu da ƙari, faɗuwar rana rawaya yana da wani tasirin hanawa akan nau'ikan ƙwayoyin cuta, kuma matsakaicin cin abinci mai ɗauke da rawaya mai faɗuwar rana na iya rage adadin ƙwayoyin cuta a baki.
Aikace-aikace
Aiwatar da faɗuwar rana pigment a fagage daban-daban ya haɗa da abinci, abin sha, kayan marmari, kayan shafawa da magunguna. "
1. Aikace-aikace a cikin abinci
Alamun faduwar rana ana amfani da shi wajen canza launin abinci, ta yadda zai ba da launi mai ban sha'awa, ta haka yana ƙara sha'awar masu amfani. Ana amfani da shi sau da yawa a cikin irin kek, syrups masu ɗanɗano 'ya'yan itace, abubuwan sha, giya, jelly, abinci mai kumbura da sauransu. Bugu da kari, ana iya amfani da pigment mai launin rawaya ta faɗuwar rana a cikin kayan abinci da kayan abinci don ƙara dandano da launi na samfuran.
2. Aikace-aikace a cikin abubuwan sha
Ana amfani da pigment mai launin rawaya na faɗuwar rana a cikin abubuwan sha, galibi ana amfani da su a cikin abubuwan sha na ruwan 'ya'yan itace, abubuwan sha na carbonated, abubuwan sha na ƙwayoyin cuta na lactic acid, abubuwan sha na furotin shuka. Matsakaicin amfani ba zai wuce 0.1g a kowace kg ba.
3. Aikace-aikace a cikin kayan shafawa
Hakanan ana amfani da pigment mai launin rawaya na faɗuwar rana a cikin kayan kwalliyar yau da kullun azaman mai launi don sa kamannin su ya fi kyau.
4. Aikace-aikace a magani
Hakanan za'a iya amfani da pigment mai launin rawaya na faɗuwar rana don canza launi don ba su launi da ake so.