Babban Ingantattun Ƙaddamarwa Multi-Tallafi Lactobacillus Johnsonii
Bayanin Samfura
Gabatarwa zuwa Lactobacillus johnsonii
Lactobacillus johnsonii (Lactobacillus johnsonii) wata muhimmiyar kwayar lactic acid ce kuma tana cikin jinsin Lactobacillus. Yana faruwa a dabi'a a cikin hanjin dan adam, musamman a cikin kananan hanji da babba, kuma yana da fa'idojin kiwon lafiya iri-iri. Ga wasu mahimman bayanai game da Lactobacillus johnsonii:
Siffofin
1. Form: Lactobacillus johnsonii kwayar cuta ce mai siffar sanda wacce galibi tana wanzuwa cikin sarkoki ko nau'i-nau'i.
2. Anaerobic: Kwayar cuta ce ta anaerobic da za ta iya rayuwa a cikin yanayin da ba shi da iskar oxygen.
3. Ƙarfin fermentation: Yana iya haɓaka lactose da samar da lactic acid, yana taimakawa wajen kula da yanayin acidic a cikin hanji.
Amfanin Lafiya
1. Lafiyar hanji: Lactobacillus johnsonii yana taimakawa wajen kiyaye ma'auni na ƙananan ƙwayoyin hanji, inganta narkewa, da rage faruwar gudawa da maƙarƙashiya.
2. Tsarin rigakafi: Yana iya haɓaka aikin tsarin rigakafi kuma yana taimakawa wajen yaƙar cututtuka.
3. Abubuwan da ke hana kumburi: Wasu bincike sun nuna cewa Lactobacillus johnsonii na iya samun abubuwan hana kumburin ciki wanda zai iya taimakawa kumburin hanji.
Tushen abinci
Ana samun Lactobacillus johnsonii a cikin kayan kiwo da aka haɗe, irin su yogurt da wasu nau'ikan cuku, kuma ana samun su a kasuwa azaman kari na probiotic.
Takaita
Lactobacillus johssonii probiotic ne da ke da amfani ga lafiyar ɗan adam. Matsakaicin cin abinci na iya taimakawa wajen kula da lafiya mai kyau na hanji da gaba ɗaya.
COA
Takaddun Bincike
| Bayani:Lactobacillus Johnsonii 100Biliyan CFU/g | |
| Bayyanar | Fari ko rawaya foda |
| Lafiya | 100% wuce 0.6mm sieve; > 90% wuce 0.4mm sieve |
| Asara akan bushewa | ≤7.0% |
| Kashi na sauran ƙwayoyin cuta | ≤0.2% |
| Lura | Iri: Bifidobacterium Longum, Ƙarin Kayayyaki: Isomaltooligosaccharides |
| Adanawa | An adana shi a zazzabi a ƙasa -18 ° C, ƙarƙashin yanayin rufewa. |
| Rayuwar Rayuwa | Shekaru 2 a ƙarƙashin yanayin ajiyar rijiyar. |
| Mai bayarwa | Rozen |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai |
Ayyuka
Lactobacillus johnsonii (Lactobacillus johnsonii) probiotic ne na kowa da kuma nau'in kwayoyin lactic acid. Yana da ayyuka da yawa, gami da:
1. Inganta narkewar abinci
Lactobacillus johnsonii zai iya taimakawa wajen rushe abinci, inganta sha na gina jiki, inganta lafiyar hanji, da rage faruwar rashin narkewar abinci.
2. Haɓaka rigakafi
Yana iya haɓaka amsawar rigakafi ta jiki ta hanyar daidaita microbiota na hanji, yana taimakawa wajen tsayayya da ƙwayoyin cuta da rage haɗarin kamuwa da cuta.
3. Hana ƙwayoyin cuta masu cutarwa
Lactobacillus johnsonii na iya hana haɓakar ƙwayoyin cuta masu cutarwa a cikin hanji, kula da ma'auni na microecology na hanji, da rage faruwar cututtuka na hanji.
4. Inganta lafiyar hanji
Bincike ya nuna cewa Lactobacillus johnsonii na iya taimakawa matsalolin hanji kamar gudawa da maƙarƙashiya da haɓaka aikin hanji na yau da kullun.
5. Lafiyar kwakwalwa
Binciken farko ya nuna hanyar haɗi tsakanin ƙananan ƙwayoyin cuta da lafiyar hankali, tare da Lactobacillus johnsonii mai yiwuwa yana da tasiri mai kyau akan yanayi da damuwa.
6. Lafiyar Mata
A cikin mata, Lactobacillus johnsonii na iya taimakawa wajen kula da lafiyar farji da kuma hana kamuwa da cututtukan farji.
7. Tsarin Metabolism
Wasu bincike sun nuna cewa Lactobacillus johnsonii na iya haɗawa da sarrafa nauyi da lafiyar jiki, kuma yana iya taimakawa wajen daidaita metabolism na mai.
Gabaɗaya, Lactobacillus johnsonii probiotic ne mai fa'ida wanda zai iya taimakawa wajen kula da lafiyar jiki gaba ɗaya idan aka ɗauki shi cikin matsakaici.
Aikace-aikace
Aikace-aikacen Lactobacillus johnsonii
Ana amfani da Lactobacillus johnsonii sosai a fagage da yawa, gami da:
1. Masana'antar Abinci
- Kayan kiwo da aka dasa: Lactobacillus johnsonii ana yawan amfani da shi wajen samar da yoghurt, yoghurt drinks da sauran kayan kiwo masu fermented don haɓaka dandano da ƙimar sinadirai na samfuran.
- Abincin Aiki: Wasu abinci masu aiki sun haɗa da Lactobacillus johnsonii don samar da ƙarin fa'idodin kiwon lafiya, kamar haɓaka narkewa da haɓaka rigakafi.
2. Kayayyakin lafiya
- Kariyar probiotic: A matsayin nau'in probiotic, Lactobacillus johnsonii an yi shi cikin capsules, foda da sauran nau'ikan don masu amfani da su don amfani da su azaman kari na abinci don taimakawa inganta lafiyar hanji da aikin narkewar abinci.
3. Binciken Likita
- Lafiyar Gut: Nazarin ya nuna cewa Lactobacillus johnsonii na iya taka rawa wajen magance wasu cututtuka na hanji (kamar ciwon hanji, gudawa, da dai sauransu), kuma ana ci gaba da gwajin gwajin asibiti.
- Tallafin rigakafi: Yana iya taimakawa haɓaka aikin tsarin rigakafi da hana kamuwa da cuta.
4. Ciyar da Dabbobi
- Ƙarin Ciyarwa: Ƙara Lactobacillus johnsonii zuwa abincin dabba zai iya inganta narkewa da shayar da dabbobi, inganta haɓaka, da kuma ƙara yawan canjin abinci.
5. Kayayyakin Kyau
- Kayayyakin kula da fata: Ana ƙara Lactobacillus johnsonii zuwa wasu samfuran kula da fata, suna da'awar inganta ƙwayoyin cuta na fata da haɓaka aikin shingen fata.
Takaita
Ana amfani da Lactobacillus johnsonii sosai a fagage da yawa kamar abinci, kiwon lafiya, magani da kyau, yana nuna fa'idodin kiwon lafiya iri-iri.
Kunshin & Bayarwa
