Guava Foda Tsabtace Fasa Na Halitta Busasshe/Daskare Busasshen Ruwan 'Ya'yan itacen Guava Powder
Bayanin samfur:
Guava Fruit Powder foda ne da aka yi daga sabo guava (Psidium guajava) 'ya'yan itace ta bushewa da murkushe shi. Guava wata 'ya'yan itace ce mai yawan gina jiki mai yawan gaske mai yawan bitamin, ma'adanai, da kuma antioxidants wanda ya sami kulawa sosai don amfanin lafiyarsa.
Babban Sinadaran
Vitamin:
Guava yana da wadataccen bitamin C, bitamin A, bitamin E da wasu bitamin B (kamar folic acid), wadanda ke da mahimmanci ga tsarin rigakafi da lafiyar fata.
Ma'adanai:
Ya haɗa da ma'adanai irin su potassium, magnesium, calcium da zinc don taimakawa wajen kula da ayyukan jiki na yau da kullum.
Abincin fiber:
Guava 'ya'yan itace foda yana da wadata a cikin fiber na abinci, wanda ke taimakawa wajen inganta narkewa da kula da lafiyar hanji.
Antioxidants:
Guava ya ƙunshi nau'o'in antioxidants, irin su carotenoids da polyphenols, waɗanda zasu iya taimakawa wajen kawar da radicals masu kyauta da kuma kare kwayoyin halitta daga lalacewar oxidative.
COA:
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Pink Powder | Ya bi |
Oda | Halaye | Ya bi |
Assay | ≥99.0% | 99.5% |
Dandanna | Halaye | Ya bi |
Asara akan bushewa | 4-7(%) | 4.12% |
Jimlar Ash | 8% Max | 4.85% |
Karfe mai nauyi | ≤10 (ppm) | Ya bi |
Arsenic (AS) | 0.5pm Max | Ya bi |
Jagora (Pb) | 1pm Max | Ya bi |
Mercury (Hg) | 0.1pm Max | Ya bi |
Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
Yisti & Mold | 100cfu/g Max. | 20cfu/g |
Salmonella | Korau | Ya bi |
E.Coli. | Korau | Ya bi |
Staphylococcus | Korau | Ya bi |
Kammalawa | Yi daidai da USP 41 | |
Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki:
1. Inganta narkewar abinci:Fiber na abinci a cikin foda na 'ya'yan itace na guava yana taimakawa inganta narkewa da kuma hana maƙarƙashiya.
2. Inganta rigakafi:Babban abun ciki na bitamin C yana taimakawa ƙarfafa tsarin rigakafi da inganta juriya na jiki.
3.Antioxidant sakamako:Magungunan antioxidants a cikin guava na iya taimakawa wajen kawar da radicals kyauta, rage jinkirin tsarin tsufa, da kare lafiyar kwayar halitta.
4.Taimakawa Lafiyar Zuciya:Fiber da antioxidants a cikin guava na iya taimakawa rage matakan cholesterol da inganta lafiyar zuciya.
5. Lafiyar fata:Vitamins da antioxidants a cikin guava na iya taimakawa wajen inganta annurin fata da elasticity, inganta lafiyar fata.
Aikace-aikace:
1. Abinci da Abin sha:Za a iya ƙara foda na ’ya’yan itacen guava zuwa juices, smoothies, yogurt, hatsi da kayan gasa don ƙara darajar sinadirai da ɗanɗano.
2. Kayayyakin lafiya:Ana amfani da foda na guava sau da yawa a matsayin wani sashi a cikin kari kuma ya sami kulawa don amfanin lafiyar lafiyarsa.
3.Kayan shafawa:guava foda kuma ana amfani dashi a cikin wasu samfuran kula da fata saboda maganin antioxidant da abubuwan da ke daɗaɗawa.