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samfur

Anthocyanins irir innabi 95% Babban Ingancin Abincin Innabi anthocyanins 95% Foda

Takaitaccen Bayani:

Brand Name: Newgreen
Bayanin samfur: 95%
Rayuwar Shelf: Watanni 24
Hanyar Ajiya: Wurin Busasshen Sanyi
Bayyanar: Dark launin ruwan foda
Aikace-aikace: Lafiyar Abinci/Ciyarwa/Kayan Kayayyaki
Shiryawa: 25kg/drum; 1kg/Bag foil ko kamar yadda ake bukata


Cikakken Bayani

OEM/ODM Sabis

Tags samfurin

Bayanin Samfura

Tsantsar nau'in innabi shine tsattsauran tsire-tsire, babban ɓangaren shine proanthocyanidin, wanda shine sabon nau'in antioxidant na halitta mai inganci wanda ba za'a iya haɗa shi daga tsaba na innabi ba. Yana daya daga cikin mafi inganci antioxidants samu a shuka tushen. In vivo da in vitro gwaje-gwaje sun nuna cewa antioxidant sakamako na innabi tsantsa iri ne 50 sau da karfi fiye da bitamin E da kuma 20 sau karfi fiye da bitamin C. Yana iya yadda ya kamata cire wuce haddi free radicals a cikin jikin mutum, kuma yana da m anti-tsufa da inganta rigakafi. Babban abubuwan da aka sani suna da anti-mai kumburi, antihistamine, anti-allergic, anti-allergen, anti-oxidation, anti-gajiya da kuma inganta lafiyar jiki, inganta yanayin rashin lafiya don jinkirta tsufa, inganta rashin jin daɗi, dizziness, gajiya. , Alamun asarar ƙwaƙwalwar ajiya , kyakkyawa, da haɓaka zagayawa na jini.

A Turai, ana san irin nau'in innabi da "kayan shafawa na fatar baki." Irin innabi murfin rana ne na halitta wanda ke toshe hasken UV daga kai hari ga fata. Rana na iya kashe kashi 50% na kwayoyin fatar jikin mutum; amma idan ka ɗauki irin inabi don kare shi, kusan kashi 85% na ƙwayoyin fata zasu iya rayuwa. Saboda proanthocyanidins (OPC) a cikin 'ya'yan inabi suna da alaƙa ta musamman ga collagen na fata da elastin, ana iya kare su daga lalacewa.

Cire iri inabi shine babban aikin kayan aikin mata na gabas. Ta hanyar hana ayyukan tyrosinase, zubar da radicals kyauta don rage yawan adadin melanin da dermatitis, yana da tasirin astringent, yana ƙarfafa fata da kuma hana farkon bayyanar wrinkles na fata. Yin amfani da dogon lokaci zai iya sa fata ta zama santsi da kuma na roba, don haka yana da tasirin kyau da kyau.

COA

Abubuwa Ƙayyadaddun bayanai Sakamako
Bayyanar Foda mai launin ruwan kasa Ya bi
Oda Halaye Ya bi
Assay(Carotene) 95% 95%
Dandanna Halaye Ya bi
Asara akan bushewa 4-7(%) 4.12%
Jimlar Ash 8% Max 4.85%
Karfe mai nauyi ≤10 (ppm) Ya bi
Arsenic (AS) 0.5pm Max Ya bi
Jagora (Pb) 1pm Max Ya bi
Mercury (Hg) 0.1pm Max Ya bi
Jimlar Ƙididdigar Faranti 10000cfu/g Max. 100cfu/g
Yisti & Mold 100cfu/g Max. 20cfu/g
Salmonella Korau Ya bi
E.Coli. Korau Ya bi
Staphylococcus Korau Ya bi
Kammalawa CoFarashin USP41
Adanawa Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye.
Rayuwar rayuwa Shekaru 2 lokacin da aka adana da kyau

Aiki

  1. 1. Ciwon innabi yana da tasirin anti-oxidation kuma yana da karfi fiye da antioxidants kamar VC.VE.

    2. Ciwon innabi yana da tasirin anti-radiation kuma zai iya hana radiation-induced lipid peroxidation.

    3. Ciwon innabi yana da tasirin anti-mai kumburi.

    4. Ciwon inabi yana da tasirin hana cataract: yana iya inganta hangen nesa na marasa lafiya tare da canje-canje marasa kumburi na ƙwayar ido na ido da kuma inganta gajiyar ido.

    5. Ciwon innabi yana da anti-cancer da anti-atherosclerotic effects.

    6. Ciwon inabi yana da tasirin rage cholesterol.

    7.Grape iri tsantsa yana da anti-ulcer sakamako, zai iya kare ciki mucosal lalacewa, cire free radicals a kan ciki surface da kuma kare ciki bango.

    8. Cire iri na inabi na iya rage haɗarin mitochondrial da maye gurbi na nukiliya.

Aikace-aikace

  1. 1. Ana iya yin tsantsa iri na inabi zuwa capsules, troche, da granule azaman abinci mai lafiya.

    2. An ƙara haɓakar ƙwayar inabi mai inganci a cikin abin sha da ruwan inabi, kayan shafawa a matsayin abun ciki na aiki;

    3. Domin aikin da karfi anti-oxidant, Inabi tsantsa iri ne yadu kara a cikin kowane irin abinci kamar cake, cuku a matsayin reno, na halitta maganin kashe kwayoyin cuta a Turai da kuma Amurka, kuma ya kara da aminci na abinci.

     

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