Ƙarin Abinci 99% tannase enzyme foda abinci sa CAS 9025-71-2 tannase enzyme
Bayanin Samfura
Tannase wani enzyme ne. Yana taka muhimmiyar rawa a cikin ilmin sunadarai da ilmin halitta. Wadannan su ne wasu asali na zahiri da sinadarai na tannase:
1.Reaction substrate: Tannase yafi aiki akan tannic acid da abubuwan da suka samo asali. Yana hydrolyzes kwayoyin tannic acid, ya rushe su zuwa ƙananan mahadi masu nauyin kwayoyin kamar deoxytannic acid, dehydrogentisic acid da nortannic acid.
2.Reaction yanayi: Ayyukan tannase yana shafar zafin jiki, ƙimar pH da ƙwayar tannic acid. A ƙarƙashin yanayin da ya dace da yanayin pH, tannase na iya yin aikin enzyme mafi kyau. Gabaɗaya magana, aikin enzyme tannase ya fi girma a kusa da 50-55 digiri Celsius da pH 4-5.
3.Application filayen: Tannase ne yadu amfani a abinci, Brewing, Yadi, fata da sauran masana'antu. Ana iya amfani da shi wajen samar da shayi, kofi, giya, giya da sauran abubuwan sha don cirewa ko rage abun ciki na tannic acid da inganta dandano da dandano. Bugu da ƙari, ana amfani da tanninase a cikin samar da dyes da tanning, da kuma a cikin kera kayan kwalliya da kayan kulawa na sirri. A cikin 'yan shekarun nan, tannase ya kuma sami bincike da kulawa don aikace-aikacensa a cikin kula da muhalli da kayan abinci.
4.Enzymatic Properties: Tannase na cikin ajin hydrolase. Yana iya haɓaka haɗin ester a cikin ƙwayoyin tannic acid don samar da tannic acid hydrolyzate. Halin tasirin tannase yawanci yana bin Michaelis-Menten kinetics, kuma adadin enzymatic hydrolysis ɗin sa yayi daidai da maida hankali. Bugu da ƙari, tannase yana da ƙayyadaddun yanayin zafi kuma yana iya kula da wani aikin enzyme a cikin takamaiman yanayin zafi.
A taƙaice, tannase wani enzyme ne wanda ke taka muhimmiyar rawa a cikin ilmin sunadarai da ilmin halitta. Yana iya hydrolyze kwayoyin tannic acid kuma yana da fa'idar amfani. Yana taka muhimmiyar rawa a cikin masana'antun abinci, masana'anta, masaku, fata da sauran masana'antu. Ayyukan tannase yana shafar yanayin zafin jiki, ƙimar pH da maida hankali, kuma kaddarorinsa na enzymatic shima yana cikin layi tare da dokokin enzymatic gama gari.
Aiki
Tannase wani enzyme ne kuma aka sani da tannase. Babban aikinsa shine hydrolyze tannic acid da abubuwan da suka samo asali zuwa samfuran ƙananan nauyin kwayoyin halitta. Ayyukan wannan enzyme sun fi nunawa a cikin abubuwa masu zuwa:
1.Bitter Tannins: Tannins su ne polyphenolic mahadi da aka fi samu a cikin tsire-tsire masu ɗanɗano da ɗanɗano mai ɗaci. A cikin samar da shayi, kofi, giya, giya da sauran abubuwan sha, ana iya amfani da tanninase don cirewa ko rage abun ciki na tannic acid da inganta dandano da dandano na samfurin.
2.Inganta kwanciyar hankali na wasu abinci: Tannins a cikin wasu abinci na iya haɗawa da sunadaran don haifar da hazo ko abubuwan hazo. Tannase yana rushe wannan hadadden sinadarin tannin-protein, yana inganta kwanciyar hankali da tsabtar abinci.
3.Haɓaka narkewar narkewar abinci da sha: Tannins yana haɗawa da sauran sinadarai na abinci, kamar sunadarai da ma'adanai, don rage narkewar su da tsotsewar jiki. Ayyukan tannase shine hydrolyze tannic acid zuwa samfuran ƙananan nauyin kwayoyin, rage haɗuwa tare da sauran abubuwan gina jiki, da inganta ingantaccen amfani da kayan abinci na abinci.
4.Applications a cikin masana'antar tanning: A cikin masana'antar yadi da fata, ana amfani da tannins wajen samar da rini da shirye-shiryen tanning. Ana iya amfani da tannase don rushe ragowar tannic acid da rage tasirin muhalli.
Aikace-aikace
Tannase wani enzyme na tannase ne wanda ke sarrafa kwayoyin tannic acid, yana karya su zuwa ƙananan mahadi masu nauyi. Saboda haka, yana da aikace-aikace da yawa a cikin masana'antu masu zuwa:
1.Food sarrafa masana'antu: Ana amfani da Tannase sosai wajen sarrafa abinci. Ana iya amfani dashi a cikin samar da shayi, kofi, giya, giya da sauran abubuwan sha don rage abun ciki na tannic acid da inganta dandano da dandano. Bugu da ƙari, ana iya amfani da shi wajen samar da abubuwan adanawa don kawar da tannins a cikin 'ya'yan itatuwa da kuma inganta laushi da dandano na kiyayewa.
2.Enzyme shirye-shiryen masana'antu: Ana amfani da Tannase sosai wajen samar da shirye-shiryen enzyme. Ana iya amfani dashi don shirya shirye-shiryen enzyme tare da aikin detanning don yin rini da tsarin tanning a cikin masana'antar yadi da fata.
3.Cosmetics da masana'antun kulawa na sirri: Tanninase za a iya amfani dashi a cikin masana'antun kayan shafawa da kayan aiki na sirri don inganta kwanciyar hankali da samfurin. Ana iya amfani dashi don cire hazo da wari mara kyau da ke hade da tannins da inganta ingancin samfurin da inganci.
Biotechnology: Tannase kuma yana da wasu aikace-aikace a cikin fasahar kere kere. Ana iya amfani da shi don ganowa da ƙayyade tannins, kuma ana iya amfani dashi don nazarin abubuwan da ke cikin tannins a cikin abinci da abin sha da kuma tsarin rayuwa na tannins a cikin tsire-tsire.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
| Abincin bromelain | Bromelain ≥ 100,000 u/g |
| Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Babban darajar abinci | Papain ≥ 100,000 u/g |
| Laccase darajar abinci | Laccase ≥ 10,000 u/L |
| Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
| Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Abincin lipase | Lipases ≥ 100,000 u/g |
| Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
| Glutamine transaminase mai darajar abinci | Glutamine transaminase ≥1000 u/g |
| Pectin lyase abinci | Pectin lyase ≥600 u/ml |
| Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
| Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
| Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
| Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
| Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
| Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
| Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
| Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
| Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
| Cellulase darajar abinci | CMC≥ 11,000 u/g |
| Cellulase darajar abinci (cikakken bangaren 5000) | CMC≥5000 u/g |
| Matsayin abinci alkaline protease (nau'in mai da hankali mai girma) | Ayyukan protease na alkaline ≥ 450,000 u/g |
| Glucose amylase (mai ƙarfi 100,000) | Ayyukan glucose amylase ≥ 100,000 u/g |
| Protease acid darajar abinci (m 50,000) | Ayyukan protease acid ≥ 50,000 u/g |
| Matsayin abinci mai tsaka tsaki protease (nau'in mai da hankali mai girma) | Ayyukan protease na tsaka tsaki ≥ 110,000 u/g |
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