Kifi na mai EPA / DHI ƙarin mai gyara Omega-3
Bayanin samfurin
Man kifi shine mai da aka samo daga kyallen kyallen kifi mai. Ya ƙunshi omega-3 mai kitse. Omega-3 mai kitsen acid, wanda kuma ake kira ω-3 mai kitsing acid ko n-3 acid, acid acid, ana puflysunsaturated kits (pufas). Akwai manyan nau'ikan kitse guda uku: acid acid: EPA), acid Dhashexaenoic acid (DHOSAHEXAENOIC (ALA). DHa shine mafi yawan mai mai yawa a cikin kwakwalwar Marmalia. An samar da Dha ta hanyar aiwatar da dutTURation. Sources of Ome-3 kitsty acid EPA da Dha sun hada da kifi, man kurai kifi, da kuma krill mai. Ala an samo ta a cikin hanyoyin da aka samo asali kamar chia tsaba da flaxseeds.
Kurs kifi yana aiki azaman magani na zahiri don matsalolin kiwon lafiya da kuma rashin amfani da shi yana da babban aiki a masana'antar abincin dabbobi (galibi ruwa da kaji), inda aka san shi don haɓaka haɓakawa.
Fa fa
| Abubuwa | Na misali | Sakamakon gwajin |
| Assay | 99% man kifi | Ya dace |
| Launi | Light mai haske mai | Ya dace |
| Ƙanshi | Babu wani ƙanshi na Musamman | Ya dace |
| Girman barbashi | 100% wuce 80Mesh | Ya dace |
| Asara akan bushewa | ≤5.0% | 2.35% |
| Saura | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Ya dace |
| Pb | ≤2.0ppm | Ya dace |
| Fadakar Fati | M | M |
| Jimlar farantin farantin | ≤100cfu / g | Ya dace |
| Yisti & Mormold | ≤100cfu / g | Ya dace |
| E.coli | M | M |
| Salmoneli | M | M |
| Ƙarshe | Bayyana tare da bayani | |
| Ajiya | Adana a cikin sanyi & bushe wuri, ci gaba da daga haske mai ƙarfi da zafi | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Ayyuka
1. Lipid reduction: fish oil can reduce the content of low-density lipoprotein, cholesterol and triglycerides in the blood, improve the content of high-density lipoprotein, which is beneficial to the human body, promote the metabolism of saturated fatty acids in the body, and prevent fat waste from accumulating in the blood vessel wall.
2. Gudanar da karfin jini: man kifi zai iya rage tashin hankali na jini, yana hana jirgin ruwan jini, kuma yana da tasirin sarrafa jini. Bugu da kari, man kifi yana iya inganta makarantu da tauri na jijiyoyin jini kuma yana hana samuwar jini da haɓaka atherosclerosis.
3. Don ƙarin kwakwalwa da kuma ƙarfafa kwakwalwa: man kifi yana da tasirin amfani da kwakwalwa da kuma hana cikakken cigaban kwakwalwa da kuma hana cutar kwakwalwa da sauransu.
Roƙo
1. Aikace-aikace na man kifi a cikin filaye daban-daban galibi sun haɗa da lafiyar zuciya, aikin kwakwalwa, tsarin rigakafi, anti-mai kumburi da anticoagulation. A matsayinka na abinci mai gina jiki mai arziki a cikin omea-3 mai kitse, man kifi yana da mahimman ayyuka da yawa da illa, kuma yana da muhimmiyar rawa wajen kiyaye lafiyar ɗan adam.
2. A cikin sharuddan kiwon lafiya na zuciya, emega-3 acid acid a cikin man kifi taimaka rage jin jini kuma yana rage haɗarin cututtukan zuciya da bugun zuciya. Zai iya rage matakan jini, ta da matakan HDL Cholesterol, da ƙananan ldl cholesterol matakan, don haka inganta jini lipids da kare lafiyar zuciya 12. Bugu da kari, dan kasar kifi shima yana da tasirin maganin rigakafi, na iya rage tarawa, rage tasowa, hana samuwar Therombus.
3. Don aikin kwakwalwa, Dha a cikin man kifi yana da mahimmanci don haɓaka kwakwalwa da juyayi mai juyayi, hankali da ƙwarewar tunani, suna iya hana kwakwalwar muzheimer 12. DHA na ma zai iya inganta ci gaba da bunkasa ƙwayoyin jijiya, wanda ke da tasiri mai kyau akan aikin kwakwalwa da kuma son rai.
4. Kurs kifi shima yana da maganin hana kumburi da impunomodulatulatory illa. Omega-3 mai kitsen acid rage kumburi, kare sel sel na jini na jini, da kuma hana samuwar fasahar jini da cutar cututtukan zuciya 23. Bugu da kari, man kifi yana iya inganta aikin rigakafi, inganta juriya na jiki.
Samfura masu alaƙa
Sabbin masana'antar Newgreen kuma suna ba da kyautar amino acid kamar haka:
Kunshin & isarwa
