L-tryptophan cas 73-22-3 castphan abinci kari

Bayanin samfurin:

Source: Tryptophan shine amino acid wanda aka samo a cikin sunadarai na zahiri. Ana iya samun shi daga tushen abinci kamar nama, kaji, kifi, waken soya, Tofu, kwayoyi, da sauransu, ko da sauransu.
Gabatarwa: Tryptophan ne mai mahimmanci amino acid wanda yake da matukar muhimmanci ga lafiyar ɗan adam. Yana cikin iyali Methuline ne kuma akwai amino acid. Jikin mutum ba zai iya samar da traptophan a kanta ba, don haka yana buƙatar samo shi daga abinci. Tryptophan kuma mai mahimmanci ne mai daɗi ga kayan adon furotin kuma yana taka muhimmiyar rawa a cikin girma da haɓaka jikin mutum da kiyaye metabolism na al'ada.

Aiki:

Tryptophan yana da ayyuka da yawa masu mahimmanci a jikin mutum. Da farko dai, yana da tsari mai mahimmanci don tsarin siket ɗin kuma yana halartar tsarin samar da fata na fata, gashi da idanu. Bugu da kari, ana iya canza Tryptophan a cikin anitoensin, wanda ke daidaita vasomotion kuma yana taimakawa kula da karfin jini na al'ada. Bugu da kari, Tryptophan na iya shafar aikin tsarin mai juyayi da taimakawa wajen tsara bacci da yanayi.

Aikace-aikacen:

1. Aikace -iyuwa masana'antu: Ana amfani da Tryptophan a cikin tsarin magunguna, musamman magunguna waɗanda ke daidaita aikin juyayi da haɓaka yanayi.
2. Masana'antu masana'antu: Tastipphan za a iya amfani da shi a cikin kayan kwalliya don samun farin ciki, Antioxidant da sauran ayyuka kuma suna taimakawa inganta launi na fata.
3.Food Masana: Ana iya amfani da Tryptophan a matsayin abinci mai abinci don inganta launi na abinci, samar da kayan abinci mai gina jiki, da sauransu.

Samfurori masu alaƙa:

Sabbin masana'antar Newgreen kuma suna ba da kyautar amino acid kamar haka: