L-Tryptophan CAS 73-22-3 Ƙarin Abinci na Tryptophan

Bayanin samfur:

Tushen: Tryptophan muhimmin amino acid ne da ake samu a cikin sunadaran halitta. Ana iya samun ta daga kayan abinci kamar nama, kaji, kifi, waken soya, tofu, goro da sauransu, ko kuma ana iya samun ta ta hanyar roba.
Gabatarwa ta asali: Tryptophan wani muhimmin amino acid ne mai mahimmanci ga lafiyar ɗan adam. Yana cikin dangin methionine kuma amino acid ne mai dauke da sulfur. Jikin ɗan adam ba zai iya haɗa tryptophan da kansa ba, don haka yana buƙatar samun shi daga abinci. Tryptophan kuma wani abu ne mai mahimmanci don haɓakar furotin kuma yana taka muhimmiyar rawa wajen haɓakawa da haɓakar jikin ɗan adam da kiyaye lafiyar al'ada.

Aiki:

Tryptophan yana da ayyuka masu mahimmanci da yawa a jikin mutum. Da farko, shi ne precursor for pigment kira da kuma shiga a cikin pigment samar da fata, gashi da idanu. Bugu da ƙari, tryptophan kuma za a iya canza shi zuwa angiotensin, wanda ke daidaita vasomotion kuma yana taimakawa wajen kula da hawan jini na al'ada. Bugu da ƙari, tryptophan na iya rinjayar aikin tsarin juyayi kuma yana taimakawa wajen daidaita barci da yanayi.

Aikace-aikace:

1.Pharmaceutical masana'antu: Ana amfani da Tryptophan sau da yawa wajen hada magunguna, musamman magungunan da ke daidaita aikin tsarin juyayi da inganta yanayi.
2.Cosmetics masana'antu: Tryptophan za a iya amfani da kayan shafawa don samun whitening, antioxidant da sauran ayyuka da kuma taimaka inganta fata launi.
3.Food masana'antu: Tryptophan za a iya amfani da a matsayin abinci ƙari don inganta abinci launi, samar da sinadirai masu kari, da dai sauransu.

Samfura masu dangantaka:

Newgreen factory kuma yana samar da amino acid kamar haka: