Samar da masana'anta Neutral protease enzyme don masana'antar taba yana rage abun ciki na furotin sigari
Bayanin Samfura
Bacillus subtilis yana samar da protease mai tsaka-tsaki ta hanyar zurfafawar ruwa mai zurfi, ultrafiltration da sauran matakai. Yana iya haɓaka hydrolysis na furotin don samar da amino acid da peptides kyauta a cikin tsaka tsaki ko rauni acid ko yanayin alkaline. Saboda fa'idodin babban saurin amsawar catalytic, yanayi mai laushi da sauƙin sarrafa abin, an yi amfani da protease mai tsaka tsaki a cikin masana'antu.
Aiki
1.Ada protease don lalata furotin a cikin ganyen taba yana iya rage ƙonawar taba, rage kumburi, haushi da ɗanɗano mai ɗaci, da haɓaka darajar ganyen taba.
2. Yana iya inganta ƙamshin taba yadda ya kamata, yana inganta yanayin shan taba, da kuma rage ɗanɗanon ɗanɗano na coke da iskar gas daban-daban, ta yadda ƙamshin ƙamshi ya fi kyau, kuma yana iya daidaita yanayin hayaƙi, rage ɗanɗanon coke.
3.Haɗin sinadarai na ciki na ganyen taba ya fi dacewa kuma an inganta ingancin ganyen taba.
Hanyar aikace-aikace
Tsarin Enzyme: babban shawarar da aka ba da shawarar shine 0.01-3kg shirye-shiryen enzyme a kowace ton na albarkatun ƙasa.Shaƙar ƙwayar ganyen taba da yayyaga su cikin zanen gado; Auna wani adadin protease don shirya wani taro na bayani.A cewar saitin amfani da adadin, an auna wani adadin maganin shirye-shiryen enzyme kuma an fesa shi daidai a kan ganyen taba na gwaji tare da kayan ciyarwa da kansa. An saka ganyen taba a cikin ɗaki mai daɗaɗɗen zafin jiki da zafi don enzymatic hydrolysis ƙarƙashin ƙayyadaddun yanayin gwaji.
Ganyen taba da aka yi wa magani ba a kunna su ba a 120 ℃, a yanka su yayyanka a ajiye a gefe. Saboda bambance-bambancen filin aikace-aikacen da abun da ke ciki na kayan aiki da sigogin tsari na kowace masana'anta ainihin yanayin ƙara da ƙara adadin wannan samfurin yakamata a ƙayyade ta gwaji.
Adanawa
| Mafi kyau kafin | Lokacin adanawa kamar yadda aka ba da shawarar, samfurin ya fi amfani da shi a cikin watanni 12 daga ranar bayarwa. |
| Adana a | 0-15 ℃ |
| Yanayin Ajiya | Ya kamata a adana wannan samfurin a wuri mai sanyi da busasshiyar a cikin akwati da aka rufe, guje wa keɓancewa, babban zafin jiki da damshi. An ƙirƙira samfurin don ingantaccen kwanciyar hankali. Tsawaita ajiya ko yanayi mara kyau kamar zafin jiki mafi girma ko zafi mai girma na iya haifar da buƙatun ƙira. |
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
| Abincin bromelain | Bromelain ≥ 100,000 u/g |
| Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Babban darajar abinci | Papain ≥ 100,000 u/g |
| Laccase darajar abinci | Laccase ≥ 10,000 u/L |
| Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
| Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Abincin lipase | Lipases ≥ 100,000 u/g |
| Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
| Glutamine transaminase mai darajar abinci | Glutamine transaminase ≥1000 u/g |
| Pectin lyase abinci | Pectin lyase ≥600 u/ml |
| Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
| Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
| Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
| Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
| Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
| Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
| Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
| Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
| Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
| Cellulase darajar abinci | CMC≥ 11,000 u/g |
| Cellulase darajar abinci (cikakken bangaren 5000) | CMC≥5000 u/g |
| Matsayin abinci alkaline protease (nau'in mai da hankali mai girma) | Ayyukan protease na alkaline ≥ 450,000 u/g |
| Glucose amylase (mai ƙarfi 100,000) | Ayyukan glucose amylase ≥ 100,000 u/g |
| Protease acid darajar abinci (m 50,000) | Ayyukan protease acid ≥ 50,000 u/g |
| Matsayin abinci mai tsaka tsaki protease (nau'in mai da hankali mai girma) | Ayyukan protease na tsaka tsaki ≥ 110,000 u/g |
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