Kayan masana'antar tsaka tsaki tsaka tsaki na enzyme don masana'antar taba sigari na ganye
Bayanin samfurin
Ana samar da tsayin tsarawa ta hanyar bacillus Subtilis ta hanyar zurfin ruwa, da kuma peptiges a tsaka tsaki ko kuma yanayin alkalami. Saboda fa'idodi na saurin catalytic dauki, yanayi mai laushi da iko mai sauƙin ɗauka, an yi amfani da tsakaitaccen kariya a cikin masana'antu.
Aiki
1.addradarin kare kariya a ganyayyaki a cikin taba na taba na iya rage ingancin ƙona Taba, kuma inganta sauya ganyen taba.
2.Zana iya wadatar da ƙanshin dan sigin sigari, inganta yanayin shan sigari, don haka yanayin ƙanshi ya zama mafi kyau, don ya iya sarrafa yanayin hayaki, rage dandano na Coke.
3.The keɓaɓɓen abunadancin Circaco ganye shine mafi jituwa da ingancin ganyayyaki taba shine inganta.
Hanyar aikace-aikace
Ginin Enzyme: Janar Shawara shine 0.01-3kord Enzyme Enzyme ya auna kuma an fesa wani adadin enzyme a ko'ina a kan gwaji na gwaji. An saka ganyen taba a cikin zafin jiki na yau da kullun da kuma hoto mai zafi don enzymatic hydrolyis a ƙarƙashin saitin gwaji.
An ba da izinin ganyen taba da a 120 ℃, a yanka a cikin Shreds, ajiye. Saboda bambancin filin aikace-aikacen da albarkatun ƙasa da tsari na kowane yanki na kowane masana'anta ƙara yanayin ƙara da ƙara yawan wannan samfurin.
Ajiya
| Mafi kyau kafin | Lokacin da aka adana kamar yadda aka ba da shawarar, samfurin ya fi dacewa a cikin watanni 12 daga ranar isarwa. |
| Ajiya a | 0-15 ℃ |
| Yanayin ajiya | Ya kamata a adana wannan samfurin a cikin wuri mai sanyi da bushe bushe a cikin akwati da aka rufe, yana guje wa incaper, zafin jiki da damp. An tsara samfurin don kyakkyawan kwanciyar hankali. Tsawaita ajiya ko yanayin m kamar zafin jiki na girma ko zafi mai girma na iya haifar da buƙatun muni mafi girma. |
Samfurori masu alaƙa:
Newgreen masana'antar kuma suna ba da enzymes kamar yadda suke zuwa:
| Ganin abinci na abinci | Bromelain ≥ 100,000 u / g |
| Gwajin alkalabin abinci | Alkaline gamsarwa ≥ 200,000 u / g |
| Confin Abinci | Papian ≥ 100,000 U / g |
| Karin Lancing | Laccise ≥ 10,000 u / l |
| Nau'in abinci na abinci na abinci | Acid abinci ≥ 150,000 u / g |
| Fasali na Cellobiyase | Cellobie ≥1000 u / ml |
| Dist aji | Dexran enzyme ≥ 25,000 U / ml |
| Lipase abinci | Lipases ≥ 100,000 u / g |
| Tsarin tsaka tsaki | Matsakaici gamsuwa ≥ 50,000 u / g |
| Fita Glutamine | Glutamine Interamaseew1000 U / g |
| Cikin Fake Pectin Lyase | Pectin lyase ≥600 u / ml |
| Cinikin abinci peccinase (ruwa mai ruwa 60k) | Pectase ≥ 60,000 u / ml |
| Catalase abun abinci | Catalase ≥ 400,000 u / ml |
| Cire glucose na abinci oxidase | Glucose oxidease ≥ 10,000 u / g |
| Sanarwar abinci Alpha-Amylase (tsayayya da yanayin zafi) | Babban zazzabi α-amylasse ≥ 150,000 u / ml |
| Sanarwar abinci Alpha-Amylase (matsakaici na matsakaici) nau'in AA | Matsakaici zazzabi Alfa-amylase ≥3000 u / ml |
| Abinci-aji alpha-acetyllatate ribadBoxylase | α-Acetyllatate DecarBoxylase ≥2000u / ml |
| Abinci-sa β-amylase (ruwa 700,000) | β-amylasse ≥ 700,000 u / ml |
| Nau'in abinci β-glucannas bgs | β-glucannas ≥ 140,000 u / g |
| Tsarin Tsaro na Abinci | Serease (nau'in yanka) ≥25u / ml |
| Nau'in da abinci na Xylase xys | Xylase ≥ 280,000 u / g |
| Sanarwar Abinci Xylase (Acid 60k) | Xylase ≥ 60,000 u / g |
| Glucose na abinci glucose gal tyoke | Saccherarfafa enzyme≥260,000 U / ML |
| Mara abinci na abinci (ruwa na 2000) | Purulantase ≥2000 u / ml |
| Sel na aji | Cmc≥ 11,000 u / g |
| Sellarirƙirar Sellasali (cikakken kayan abinci 5000) | Cmc≥5000 u / g |
| Sanarwar Alkaline Alkaline (nau'in aiki mai kyau) | Aikin alkaline mai martaba ≥ 450,000 U / g |
| Glucose na abinci glucose (m 100,000) | Ayyukan Amylasse ≥ 100,000 U / g |
| Tsammani abinci na abinci (m 50,000) | Acciase mai ajiyewa ≥ 50,000 u / g |
| Tsarin tsaka tsaki da abinci (babban aiki mai hankali) | Aikin Tsara Tsaro ≥ 110,000 U / g |
Yanayin masana'anta
Kunshin & isarwa
kawowa
