Kamfanin samar da kayan abinci na masana'antu glucose ooke oxdase enzyme don yin burodi enzymes
Bayanin samfurin
Gasar Abinci Cont Contome Oxidase enzyme don gari da kuma yin burodi
Glucose oxmentis ya mamaye shi da fermentation na Asperggillus Jamhuriyar Niger ya bi ta tsarkakewa, tsari da bushewa. Samfurin yana da ikon yin farin ciki gari, ƙarfafa tsabta da inganta kayan aiki na kullu kuma ana amfani da shi sau da yawa don samfuran da aka gasa daban-daban.
Aiki
1.Imuprove aikin aiki na kullu;
2. Inganta kwanciyar hankali;
3. Inganta saurin hauhawar farashin kaya;
4. Rage ko maye gurbin mafi kyawun sunadarai;
Sashi
Don masana'antar yin burodi: shawarar sashi yana 2-40g da ton na gari. Dole ne a inganta sashi bisa ga kowane aikace-aikacen, ƙayyadadden bayanan kayan ƙasa, tsammanin tsammanin samfur da sarrafawa. Zai fi kyau fara gwajin tare da mafi dacewa.
Ajiya
Kunshin: 25kgs / ganga; 1,125kgs / Drang.
Adana: Ci gaba da rufe a cikin bushe da sanyi kuma ku guji hasken rana kai tsaye.
A rayuwa mai kyau: 12 watanni a cikin bushe da wuri mai sanyi.
Samfurori masu alaƙa:
Newgreen masana'antar kuma suna ba da enzymes kamar yadda suke zuwa:
| Ganin abinci na abinci | Bromelain ≥ 100,000 u / g |
| Gwajin alkalabin abinci | Alkaline gamsarwa ≥ 200,000 u / g |
| Confin Abinci | Papian ≥ 100,000 U / g |
| Karin Lancing | Laccise ≥ 10,000 u / l |
| Nau'in abinci na abinci na abinci | Acid abinci ≥ 150,000 u / g |
| Fasali na Cellobiyase | Cellobie ≥1000 u / ml |
| Dist aji | Dexran enzyme ≥ 25,000 U / ml |
| Lipase abinci | Lipases ≥ 100,000 u / g |
| Tsarin tsaka tsaki | Matsakaici gamsuwa ≥ 50,000 u / g |
| Fita Glutamine | Glutamine Interamaseew1000 U / g |
| Cikin Fake Pectin Lyase | Pectin lyase ≥600 u / ml |
| Cinikin abinci peccinase (ruwa mai ruwa 60k) | Pectase ≥ 60,000 u / ml |
| Catalase abun abinci | Catalase ≥ 400,000 u / ml |
| Cire glucose na abinci oxidase | Glucose oxidease ≥ 10,000 u / g |
| Sanarwar abinci Alpha-Amylase (tsayayya da yanayin zafi) | Babban zazzabi α-amylasse ≥ 150,000 u / ml |
| Sanarwar abinci Alpha-Amylase (matsakaici na matsakaici) nau'in AA | Matsakaici zazzabi Alfa-amylase ≥3000 u / ml |
| Abinci-aji alpha-acetyllatate ribadBoxylase | α-Acetyllatate DecarBoxylase ≥2000u / ml |
| Abinci-sa β-amylase (ruwa 700,000) | β-amylasse ≥ 700,000 u / ml |
| Nau'in abinci β-glucannas bgs | β-glucannas ≥ 140,000 u / g |
| Tsarin Tsaro na Abinci | Serease (nau'in yanka) ≥25u / ml |
| Nau'in da abinci na Xylase xys | Xylase ≥ 280,000 u / g |
| Sanarwar Abinci Xylase (Acid 60k) | Xylase ≥ 60,000 u / g |
| Glucose na abinci glucose gal tyoke | Saccherarfafa enzyme≥260,000 U / ML |
| Mara abinci na abinci (ruwa na 2000) | Purulantase ≥2000 u / ml |
| Sel na aji | Cmc≥ 11,000 u / g |
| Sellarirƙirar Sellasali (cikakken kayan abinci 5000) | Cmc≥5000 u / g |
| Sanarwar Alkaline Alkaline (nau'in aiki mai kyau) | Aikin alkaline mai martaba ≥ 450,000 U / g |
| Glucose na abinci glucose (m 100,000) | Ayyukan Amylasse ≥ 100,000 U / g |
| Tsammani abinci na abinci (m 50,000) | Acciase mai ajiyewa ≥ 50,000 u / g |
| Tsarin tsaka tsaki da abinci (babban aiki mai hankali) | Aikin Tsara Tsaro ≥ 110,000 U / g |
Yanayin masana'anta
Kunshin & isarwa
kawowa
