Factory samar da abinci sa Acid protease enzyme foda don taba masana'antar
Bayanin Samfura
Acid protease ne mai kyau iri na aspergillus Niger ta ruwa zurfin fermentation, ultrafiltration da sauran matakai mai ladabi, zai iya zama a cikin low PH yanayi, ta ciki da kuma waje yankan mataki zuwa hydrolyze gina jiki a cikin peptides da amino acid, fifiko yankan ƙare ne aromatic ko. ragowar amino acid hydrophobic tsakanin peptide bond.
Aiki
1.Ada sinadarin acid protease don lalata furotin a cikin ganyen taba yana iya rage kona ingancin taba, rage ƙuna, haushi da ɗanɗano mai ɗaci, da haɓaka darajar ganyen taba.
2. Yana iya inganta ƙamshin taba yadda ya kamata, yana inganta yanayin shan taba, da kuma rage ɗanɗanon ɗanɗano na coke da iskar gas daban-daban, ta yadda ƙamshin ƙamshi ya fi kyau, kuma yana iya daidaita yanayin hayaƙi, rage ɗanɗanon coke.
3.Haɗin sinadarai na ciki na ganyen taba ya fi dacewa kuma an inganta ingancin ganyen taba.
Hanyar aikace-aikace
1.Shawarar da aka ba da shawarar shine 50-300g na enzyme a kowace ton na albarkatun kasa.Shakar da tushen ganyen taba kuma a yayyaga su cikin zanen gado; Auna wani adadin protease don shirya wani taro na bayani.
2.According to thesetting na amfani adadin, wani adadin adadin enzyme shirye-shiryen da aka auna da kuma fesa a ko'ina a kan gwajin taba ganyen da kai yi ciyar da kayan aiki. An saka ganyen taba a cikin ɗaki mai daɗaɗɗen zafin jiki da zafi don enzymatic hydrolysis ƙarƙashin ƙayyadaddun yanayin gwaji.
3.Bayan magani, an kunna ganyen taba a 120 ℃, sliced kuma an saita shi a gefe.Due ga bambancin filin aikace-aikacen da kayan aiki na kayan aiki da sigogin tsari na kowane ma'aikata, ainihin ƙara yanayin da ƙara adadin wannan samfurin ya kamata a ƙayyade ta gwaji .
Adanawa
Kunshin: 25kgs/Drum; 1,125kgs/drum.
Adana: Ajiye hatimi a cikin busasshen wuri mai sanyi kuma ka guji hasken rana kai tsaye.
Rayuwar rayuwa: watanni 12 a bushe da wuri mai sanyi.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
| Abincin bromelain | Bromelain ≥ 100,000 u/g |
| Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Babban darajar abinci | Papain ≥ 100,000 u/g |
| Laccase darajar abinci | Laccase ≥ 10,000 u/L |
| Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
| Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Abincin lipase | Lipases ≥ 100,000 u/g |
| Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
| Glutamine transaminase mai darajar abinci | Glutamine transaminase ≥1000 u/g |
| Pectin lyase abinci | Pectin lyase ≥600 u/ml |
| Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
| Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
| Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
| Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
| Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
| Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
| Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
| Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
| Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
| Cellulase darajar abinci | CMC≥ 11,000 u/g |
| Cellulase darajar abinci (cikakken bangaren 5000) | CMC≥5000 u/g |
| Matsayin abinci alkaline protease (nau'in mai da hankali mai girma) | Ayyukan protease na alkaline ≥ 450,000 u/g |
| Glucose amylase (mai ƙarfi 100,000) | Ayyukan glucose amylase ≥ 100,000 u/g |
| Protease acid darajar abinci (m 50,000) | Ayyukan protease acid ≥ 50,000 u/g |
| Matsayin abinci mai tsaka tsaki protease (nau'in mai da hankali mai girma) | Ayyukan protease na tsaka tsaki ≥ 110,000 u/g |
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